Fried pastry shell stuffed with seasoned potatoes and peas.

Crushed samosa folded with chickpea, tomato sauce, dahi, chutney and crisps.

Deep fried cauliflower cooked with spices and Manchurian sauce.

Deep fried Brussels sprouts, seasoned and tossed in a creamy mustard sauce.

Fresh seasonal vegetables, crispy fried in a special lentil batter.

Deep fried onion rings battered with homemade Nepali style batter and spices.

Deep fried okras, pointed gourd and beans.

Deep fried, spicy, tangy battered chicken drumsticks marinated with soya and Nepali herbs.

Crispy deep-fried ground chicken prepared.

Deep fried ground chicken cooked in homemade Manchurian sauce.

Cubed chicken marinated ginger-garlic paste and deep fried in a spicy sauce.

Tender vegetables mixed with ginger, garlic, onion and other Nepali herbs and spices.

Homemade Nepali style dumplings made with fresh vegetables and served with special tomato sauce.

Fried Nepali dumplings made with fresh vegetables and served with tomato sauce.

Nodles cooked with vegetables in a Nepali street style sauce.

Barbecued button mushrooms marinated with fresh ginger-garlic paste and Himalayan spices.

Deep fried potatoes cooked with Nepali styled chili sauce.

Barbecued meat cubes marinated with ginger-garlic paste cooked with Chitwan's special spices. It is served with a special bhooja.

Deep fried whole fish cooked with special Malekhu's spices.

Homemade Nepali style chicken dumplings served with special Nepali style tomato sauce.

Fried dumplings stuffed with ground chicken and served with tomato sesame sauce.

Deep fried fishes marinated in authentic Nepali spices, cooked in a typical Koshi Barrage style.

Deep fried vegetable mo mo with special chilly sauce.

Deep fried dumplings, again pan fried with chili sauce and other spices

Steamed dumplings dipped in sauce

Himalayan stUlead noodle soup prepaired in a thick broth with garlic, ginger, scallion timur and other oriental spice.

Tender meat mixed with ginger, garlic, onion and other Nepali herbs and spices.

Tender meat mixed with ginger, garlic, onion and other Nepali herbs and spices.

Egg noodles cooked with protein in a Nepali street style sauce.

Egg noodles cooked with protein in a Nepali street style sauce.

Barbecued cubes of meat marinated with fresh ginger-garlic paste and Himalayan spices.

Barbecued cubes of meat marinated with fresh ginger-garlic paste and Himalayan spices.

Barbecued cubes of meat marinated with fresh ginger-garlic paste and Himalayan spices.

Deep fried meat cooked with Nepali styled chili sauce.

Deep fried meat cooked with Nepali styled chili sauce.

Deep fried shrimps cooked in onion and tomato gravy with a touch of thyme.

Fried garlic and shrimp cooked in a creamy coconut milk with shredded coconut.

Black lentils cooked with fresh Nepali ghee and fresh onion and tomatoes.

Chickpeas and different lentils served with fresh homemade tarka.

Chickpeas cooked with fresh tomatoes and onion with Nepali and Indian herbs and spices.

Fresh spinach and deep fried paneer with creamy sauce cooked with Nepali and Indian herbs and spices.

Deep fried vegetables cooked with cashew powder and cream along with oriental spices.

Fresh fried seasonal vegetables cooked with garlic and shredded coconut in a creamy coconut milk.

Baked paneer cooked with grean peas folded in a creamy milk sauce and topped with a touch of lemon juice.

Fried paneer cooked with ghee and tomatoes in a creamy mild sauce with a hint of honey.

Smoked eggplants mashed and cooked with green peas and Indian herbs and spices.

Freshly chopped seasonal vegetables mixed with dried fruits, shredded paneer and khuwa folded over in a creamy sauce.

Fried potatoes and eggplant cooked with Nepali and Indian herbs and spices.

Deep fried okra cooked with fresh onion and spices.

Boiled potatoes cooked with cauliflower florets, tomatoes and onions.

Chicken with bones cooked in simmered Himalayan spices and herbs.

Tender pieces of meat cooked with special homemade spices and folded in creamy yogurt sauce.

Tender pieces of meat cooked with special homemade spices and folded in creamy yogurt sauce.

Tender pieces of meat cooked with special homemade spices and folded in creamy yogurt sauce.

Tender pieces of meat cooked with special homemade spices and folded in creamy yogurt sauce.

Cubes of meat and potatoes cooked with tomatoes, onions, jalapenos in a homemade sauce with spices and a hint of vinegar.

Cubes of meat and potatoes cooked with tomatoes, onions, jalapenos in a homemade sauce with spices and a hint of vinegar.

Cubes of meat and potatoes cooked with tomatoes, onions, jalapenos in a homemade sauce with spices and a hint of vinegar.

Cubes of meat and potatoes cooked with tomatoes, onions, jalapenos in a homemade sauce with spices and a hint of vinegar.

Spicy chicken prepared with homemade Nepali pickle.

Cubed meat cooked with onion gravy and folded in a creamy cashew-pistachio sauce.

Cubed meat cooked with onion gravy and folded in a creamy cashew-pistachio sauce.

Cubed meat cooked with onion gravy and folded in a creamy cashew-pistachio sauce.

Cubed meat cooked with onion gravy and folded in a creamy cashew-pistachio sauce.

Chopped chicken cooked with baby spinach and folded in a creamy sauce.

Traditional lamb curry with a hint of Kashmiri chili powder.

Curry cooked with spinach and folded in a creamy delight.

Curry cooked with spinach and folded in a creamy delight.

Curry cooked with spinach and folded in a creamy delight.

Curry cooked with spinach and folded in a creamy delight.

Lamb curry cooked with broccoli and a special Nepali pickle.

Bone-in goat cooked in a homemade curry blended with special Himalayan spices.

Chicken marinated with homemade spices and yogurt.

Smoked boneless chicken marinated with yogurt, herbs and spices.

Salmon rubbed with chef special spices.

Creamy boneless chicken marinated with mild spice and herbs mixed with cashew.

A combination of tandoori mixed vegetables and murg malai kabab.

Jumbo shrimp marinated with yogurt and chef special spices.

A combination of the best tandoori dishes available on the menu.

Fresh vegetables marinated with chef's special spices.

Tender lamb chops marinated in a homemade spicy masala with a hint of sour cream.

Deep fried milk stuffed balls marinated in sweet sugar syrup.

Shredded carrots cooked with ghee and milk.

Homemade creamy cheesecake served with strawberry.

Creamy rice pudding seasoned with spices.