Stella
no phone number

Small Plates
- Burrata Board $18.00
  
  Prosciutto, honeycomb, marcona almonds, fig balsamic and country oven bread.
- Lamb Meatballs $12.00
  
  Seared lamb, pork meatballs with spicy tomato sauce and fresh Parmigiano served with country oven bread.
- Wild Mushroom Mac and Cheese $8.00
  
  Local wild mushrooms, creamy smoked Gouda sauce with truffle oil.
- Zucchini Tomatoes Basil Lemon $14.00
  
  Wood oven charred baby zucchini, heirloom tomatoes, olive oil, basil and lemon basil butter.
- Country Oven Bread $2.00
  
  House made in wood fired oven.
- Brie risotto $10.00
  
  Creamy risotto with brie, roasted corn and fried Brussels sprout leaves
- Brussels sprouts $10.00
  
  Pancetta and balsamic reduction over a parsnip puree
- Aparagus $10.00
  
  Asparagus wrapped with prosciutto, parmesan and a farm egg
- Warmed beets and goat cheese $10.00
  
  Beet medley with walnuts and goat cheese
- Sweet potato gnocchi $8.00
  
  With creamy pancetta sauce

Salads

Add prosciutto, steak or chicken for an additional charge.
- Watermelon Arugula Salad $12.00
  
  Arugula, diced watermelon, orange segments, crispy prosciutto, pistachio and goat cheese crumbles.
- Sweet potato pomegranate panzanella $10.00
  
  Roasted sweet potato, croutons, pomegranate seeds, toasted pepitas, pesto and goat cheese
- Classic Caprese Salad $11.50
  
  Hydroponic basil, Dripping Springs olive oil, heirloom tomatoes and house pulled mozzarella.
- Stella's House Salad $11.00
  
  Organic spring mix, tomatoes, cucumbers, carrots, red onion, Kalamata, house croutons, bleu cheese crumbles, crispy prosciutto and maple balsamic vinaigrette.
- Mediterranean chopped $10.00
  
  Romaine, crispy pancetta and prosciutto, pepperoncini, olives, cucumber, tomatoes, onion, and red wine vinaigrette

Pizzas
- Quatro Carne Pizza $20.00
  
  Soppressata, organic tomato sauce, Italian fennel sausage, ham and pancetta.
- Prosciutto Arugula Pizza $18.00
  
  Parmigiano and truffle oil.
- Bee Sting Pizza $16.00
  
  Sopressata, Serrano, Parmigiano, onion, cilantro and local honey.
- Wild Mushroom Pizza $16.00
  
  Wild local mushrooms, roasted onions, house mozzarella a 4 cheese blend.
- Quattro Formaggio Pizza $18.00
  
  House mozzarella, ricotta, Parmigiano, Gorgonzola topped with arugula and fig balsamic.
- Spicy Italian Sausage Pizza $15.00
  
  Classic with Calabrian peppers.
- East Side Pepperoni Pizza $14.00
  
  Pepperoni, chipotle tomato sauce, caramelized onions and black olives.
- Margherita Pizza $13.00
  
  House mozzarella, organic tomato sauce and hydroponic basil.
- Beetza $15.00
  
  Beets, zucchini, caramelized onions with goat cheese and pistachios
- Pesto arugula $18.00
  
  Burrata and cherry tomatoes
- Roasted corn and brie $18.00
  
  With fried Brussels sprout leaves

Lunch Special

Served with a side salad.
- Personalized Pizza Lunch $12.50
  
  Served with side salad.
- Calzone Lunch $12.50
  
  Served with side salad.

Desserts
- Panna Cotta $9.00
  
  Chef's award winning panna cotta with salted caramel, bruleed banana and almond biscotti.
- Chocolate pecan bread pudding $9.00
  
  Rustic bread with molten chocolate, pecans, and stout beer reduction
- Seasonal cheesecake $9.00

Menu for Stella provided by Allmenus.com

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