Deep-fried tortilla chips with a spicy ranchero topped with queso fresco, cilantro, and sour cream.

Deep-fried tortillas chips with a salsa verde topped with queso fresco, cilantro, and sour cream.

2 fried eggs topped with salsa ranchera and cheese.

2 scrambled eggs with pico de gallo and cheese.

2 scrambled eggs with Mexican style beef, pico de gallo, and cheese.

2 fried eggs served over a huarache with black beans and ham. Topped with chipotle-cream salsa, cheese, and peas.

Scrambled eggs with choice of potatoes, Mexican chorizo, ham, or bacon.

2 scrambled eggs with Mexican style shredded beef.

2 pancakes served with 1 egg and black beans.

3 corn tortillas bathed in a pinto beans salsa with shredded chicken. Topped with queso fresco and rajas.

Fresh avocado and pico de gallo.

Lightly breaded cauliflower, purple cabbage, cream aioli, onions, cilantro, and flour tortillas.

2 oval-shaped mini blue organic corn tortillas, refried beans, fresh cactus salad, and queso fresco.

5 bite-size taquitos with pork pastor, cilantro, onions, and fresh pineapple.

Fresh fish and gulf shrimp, fresh lime juice, and pico de gallo.

4 pork flautas, sour cream, purple cabbage, and queso panela.

Fresh fish and shrimp in our family-style Mexican cocktail sauce and pico de gallo.

Sauteed fresh fish, calamari and shrimp with pico de gallo.

Monterey Jack and homemade chorizo or sauteed mushrooms, poblano peppers, and onions served with 4 flour tortillas.

Totopos topped with refried beans, Monterey Jack, and jalapenos.

Flour tortillas, Monterey Jack cheese, pico de gallo, and sour cream.

Flour tortillas filled with sauteed spinach, roasted almonds, mushrooms and Monterrey Jack cheese; served with pico de gallo and sour cream.

Chicken-base broth, chicken, avocado, onions, chipotle, peppers, and side of rice.

Chile ancho-base broth, chicken, avocado, tortilla strips, and sour cream.

Fresh spinach, grilled mango, almonds, sesame seeds, panela cheese, pickled red onions, avocado, and homemade cucumber-mint dressing.

Green leaf, carrots, peas, black olives, avocado, queso fresco, and homemade lime vinaigrette dressing.

Salsa ranchera, crema, and salsa verde representing the Mexican flag.

Red tomato sauce.

Green tomatillo sauce.

Chipotle-crema.

Salsa verde and sour cream.

Sampling of all 3 moles. Contains nuts.

Habanero-macho-salsa.

Pork shank, chicken breast, fish, or shrimp. Served with rice and beans.

Fish, shrimp, or chicken breast. Served with rice and beans. Contains nuts.

Chicken breast or pork shank. Served with rice and beans. Contains nuts.

Sizzling broiled chicken breast and strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese, and 3 or 6 flour tortillas. Served with rice and beans.

Achiote-marinated roast pork baked in banana leaves and pickled red onions. Served with rice and beans.

Roasted and baked poblano, pork, almonds, peanuts, and raisins topped with a chilled walnuts cream salsa. Served with rice and beans.

Roasted and baked poblano with beef, queso casero, or huitlacoche with salsa ranchera and sour cream. Served with rice and beans.

Grilled beef tenderloin served on a bed of our rose-petal salsa. Served with rice and beans.

Sizzling broiled beef and strips of bell peppers and onions with black beans, rice, sour cream, pico de gallo, cheese, and 3 or 6 tortillas. Served with rice and beans.

Broiled beef fajita and rajas served with black beans, rice, sour cream, pico de gallo, Monterey Jack and tortillas. Served with Mexican rice and choice of black, charro or refried beans.

Beef fajita, homemade chorizo, nopalitos, grilled onions, plancha-cooked serrano peppers, queso fresco, black beans, rice, and 6 flour tortillas. Served with rice and beans.

Broiled chicken breast and rajas. Served with black beans, rice, sour cream, pico de gallo, Monterey Jack and tortillas. Mole is a traditional sauce made of dried and fresh chiles, nuts, spices, herbs, fruits and vegetables. Served with Mexican rice and choice of black, charro or refried beans.

Fresh tomatoes salsa with black olives, corn, and onions. Served with rice and sauteed vegetables.

Creamy sauce with mushrooms, onions, bell peppers, and 100% blue agave tequila. Served with rice and sauteed vegetables.

Cooked steam-style with vegetables. Served with rice and sauteed vegetables.

Spicy chile morita salsa. Served with rice and sauteed vegetables.

Gulf shrimp kebabs in a bed of our special salsa adobada, pineapple, bell peppers, onions, and zucchini garnished with crispy bacon. Served with rice and sauteed vegetables.

2 fresh grilled salmon flour tacos with a creamy pico de gallo sauce. Served with rice, lettuce, tomato, and avocado.

Chicken, pork, beef, or guacamole with rice, black beans, lettuce, salsa ranchera, and sour cream.

2 flour chicken, beef, pork, or guacamole tacos with lettuce, Monterey Jack, homemade escabeche, rice, and black beans.

1 corn tostada with chicken, beef, pork or guacamole topped with refried beans, sour cream. and queso fresco and served with rice.

2 fresh grilled salmon flour tacos with a creamy pico de gallo sauce. Served with rice, lettuce, tomato, and avocado.

Ham, egg, and cheese.

Bacon, egg, and cheese.

Potato, egg, and cheese.

Beans and cheese.

Migas and cheese.

Chorizo, egg, and cheese.

Pastor, queso fresco, cilantro, and onions.

Fish fillet, lettuce, and chipotle-cream sauce.

Fresh spinach, egg, and nopalitos.

Ham, bacon, chorizo, egg, and jalapenos.

10" flour tortilla with ham, bacon, chorizo, egg, refried beans, nopalitos, and pico de gallo.

Roasted guajillo citrus-rubbed pork, pineapple, onion, and cilantro. Served with rice, beans, and choice of dessert.

White meat chicken, onions, and sour cream. Served with rice, beans, and choice of dessert.

Chicken fajita, red and green bell peppers, onion, queso, and chorizo. Served with rice, beans, and choice of dessert.

Cauliflower, purple cabbage, aioli cream chipotle, onion, and queso fresco. Served with rice, beans, and choice of dessert.

Chicken, beef, or guacamole with black beans, rice, lettuce, salsa ranchera, and sour cream. Served with rice, beans, and choice of dessert.

Fresh spinach, red onion, avocado, tomatoes, almonds, grilled chicken fajita, and cucumber dressing. Served with rice and beans.

White fish, shrimp, calamari, cream-chipotle salsa, and pico de gallo. Served with rice and beans.

Homemade corn tortilla, white chicken or beef, and poblano-cheese salsa. Served with rice and beans.

Chicken, pork, beef, or cheese enchiladas topped with a salsa ranchera or salsa verde. Served with rice and beans. Contains nuts.

Roasted poblano pepper, white meat chicken, salsa ranchera, and sour cream. Served with rice and beans.

Spinach, almonds, mushroom, bell peppers, salsa verde, and cheese. Served with rice and beans.

Shrimp sauteed in a garlic cream salsa and purple cabbage. Served with rice and beans.

Achiote-marinated roasted pork and pickled red onions. Served with rice and beans.

Corn tortilla, white-meat chicken, cheese, mole poblano, and red onions. Served with rice and beans. Contains nuts.

Beef fajita meat, bell peppers, cheese, onion, and chorizo. Served with rice and beans.

Homemade mole ice cream topped with a dessert mole.

Our Mexican version of the traditional crepes filled with a raspberry-lemon sauce.

Traditional egg custard topped with a goat milk caramel sauce.

Oaxacan recipe. Topped with a chocolate-coffee sauce and a rose petal mousse.

Oaxacan recipe. Topped with roasted coconut.