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Leg quarters marinated in Winston's special blend of spices and jerk seasoning, slow cooked on a wood fire, served with rice & peas and veggies.
Boneless chicken marinated overnight in mild Jamaican curry and other secret ingredients, then slow cooked with potatoes and carrots. Served with rice & peas.
Piled high with rice & peas and veggies.
A large, whole red snapper, highly seasoned, then fried in seasoned oil and topped with sauteed onions, red bell peppers & hot peppers. Served with rice & peas and veggies.
Jerk chicken, rice & beans, cheese, & a sprinkling of thin strips of raw cabbage, wrapped in a flour tortilla.
Rice & peas and cooked vegetable medley, wrapped in a flour tortilla.
Flaky pastry filled with spicy beef.
Pastry filled with veggies.
5 oz of Winston's recipe: Coming in HOT!
Ginger Beer is a sweetened, carbonated, non-alcoholic beverage. It is produced by the natural fermentation of prepared ginger spice, yeast and sugar.
Ting is a carbonated beverage popular in the Caribbean. It is flavored with Jamaican grapefruit juice and is both tart and sweet.
Menu for Winston's Kitchen provided by Allmenus.com
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