Leg quarters marinated in Winston's special blend of spices and jerk seasoning, slow cooked on a wood fire, served with rice & peas and veggies.

Boneless chicken marinated overnight in mild Jamaican curry and other secret ingredients, then slow cooked with potatoes and carrots. Served with rice & peas.

Piled high with rice & peas and veggies.

A large, whole red snapper, highly seasoned, then fried in seasoned oil and topped with sauteed onions, red bell peppers & hot peppers. Served with rice & peas and veggies.

Jerk chicken, rice & beans, cheese, & a sprinkling of thin strips of raw cabbage, wrapped in a flour tortilla.

Rice & peas and cooked vegetable medley, wrapped in a flour tortilla.

Flaky pastry filled with spicy beef.

Pastry filled with veggies.

5 oz of Winston's own recipe. Not for the faint of heart! With 27 ingredients, he has created a robust & complex flavor.

Ginger Beer is a sweetened, carbonated, non-alcoholic beverage. It is produced by the natural fermentation of prepared ginger spice, yeast and sugar.

Ting is a carbonated beverage popular in the Caribbean. It is flavored with Jamaican grapefruit juice and is both tart and sweet.