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Kanji Ramen
Creamy pork bone soup with soy sauce based seasoning. 3-4 chashu, ajitama egg, wood ear mushroom, grilled corn and bok choy, nori, fried garlic, green onion, bamboo and kuromiya.
Blend of miso based tonkotsu soup with ground chashu, wood ear mushroom, green onion, corn, nori, fried garlic and spicy sauce. Spicy.
Creamy pork bone soup with salt based seasoning 2 chashu, ajitama egg, wood ear mushroom, nori, fried garlic and green onion.
Vegetable broth, soy sauce seasoned marinated tofu, wood ear mushroom, nori, corn, bean sprout and fried garlic. Vegetarian.
No soup. Sliced beef and vegetable deep in sukiyaki sauce, comes with yolk.
Spicy vegetable broth, soy sauce seasoned marinated tofu, wood ear mushroom, nori, corn, bean sprout, bamboo and fried garlic. Spicy and Vegetarian.
Veggie and chicken-based broth and shoyu Japanese soy sauce. And topped with egg, sprout, green onion, bamboo shoot, pork chashu and ajitama egg.
Ramen topped with Japanese style fried pork cutlet with bread crumbs/panko. served with Tonkatsu sauce.
Pork bone soup with soy sauce based seasoning chashu, ajitama egg, wood ear mushroom, corn and nori.
Boiled soy beans seasoned with sea salt.
House salad. Ginger dressing-mandarin, lettuce, radish, cucumber and avocado.
Pan seared dumplings soy vinegar dipping sauce.
Fried gyoza with spicy powder.
Grilled New York strips lightly seasoned served with grilled asparagus.
Fried starch tossed tofu with house made vinegar soy sauce.
3 crispy deep fried shrimp and onion.
Vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger and garlic.
Grilled chicken and veggie on stick and teriyaki sauce.
House salad ginger dressing mandarin, lettuce, radish, cucumber and avocado. Vegetarian.
Pan seared chicken dumplings soy vinegar dipping sauce. Vegetarian.
Fried starch tossed tofu with house made vinegar soy sauce. Vegetarian.
Rice with sauce beef, potato and onion. Vegetarian.
Seaweed with vinegar soy sauce and sesame oil. Vegetarian.
Menu for Kanji Ramen provided by Allmenus.com
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