Korean spiced and seared jackfruit with sriracha sauce, fresh cabbage and carrots rolled into a scallion pancake.
Spicy soy curls topped with sesame slaw wrapped in a tortilla.
Served with BBQ jackfruit, thin sliced hoisin gochujang mushrooms and tofu char sui.
Fried cauliflower served in a spicy manchurian sauce and topped with cilantro and green onions.
5 fried wontons filled with roasted red pepper, green onions and cashew tofu cream cheese.
Served with cabbage, carrots, bean sprouts rolled and golden fried.