2 pieces.
2 pieces.
6 pieces.
8 pieces.
8 pieces. Hot and spicy.
4 pieces. Hot an
4 pieces. Hot and spicy.
4 pieces.
4 pieces.
Hot and spicy.
Hot and spicy.
8 pieces. Choice of pork or vegetables.
8 pieces. Choice of pork or vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large chunks of chicken with broccoli in sweet and sour spicy sauce, topped with toasted sesame seeds.
Generous pieces of chicken with broccoli in spicy sauce with chili pepper. Hot and spicy.
Large chunks of chicken with dried orange peels in spicy sauce. Hot and spicy.
Lightly breaded white chicken meat, fried until juicy inside and crispy outside then poured over with lemon flavored sauce
Specialty marinated beef with dried orange peels and red chili pepper. Hot and spicy.
Tender beef stir-fried with Chinese black mushrooms and snow peas in brown sauce.
Tender beef stir-fried in black pepper sauce served over fresh boiled spinach. Hot and spicy.
Sesame shrimp and szechwan chicken - 2 flavor on 1 plate.
Tender beef, chicken and shrimp sauteed in delicious garlic sauce. Hot and spicy.
Large prawns and chicken blended with assorted vegetable in brown sauce.
Large prawns with pineapple chunks, snow peas, asparagus, red pepper and chopped tomato stir-fried in szechwan sauce.
Large prawns stir-fried with pineapple chunks, snow peas, red pepper and basil in chef's special white sauce.
Cooked into our sweet and spicy sauce with snow peas, mushrooms and topped with sesame seeds. Hot and spicy.
Scallops and shrimps on chef's special spicy sauce. Hot and spicy.
Tender lamb sauteed with zucchini, mushroom and onion in spicy black bean sauce. Hot and spicy.
Sliced lamb with onion and scallion, stir-fried in red sauce. Hot and spicy.
Tender lamb stir-fried in black pepper sauce served over fresh boiled spinach. Hot and spicy.
Quick stir-fried lamb in black pepper sauce poured over pan-fried yellow onion served on a sizzling hot plate. Hot and spicy.
Mongolian lamb and hunan lamb - 2 of china cafe's favorite spicy dishes in 1 plate. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
White rice.
Spicy red curry with coconut milk, bamboo shoots, pineapple, bell pepper and basil. Hot and spicy.
Yellow curry with coconut milk, potatoes, carrots and onions. Hot and spicy.
Spicy green curry with coconut milk, bamboo shoots, eggplants, bell pepper and basil. Hot and spicy.
Soft drink.
Deep fried and coated in spicy sauce with chili. Hot and spicy.
Deep fried, coated in a sweet and spicy sauce. Topped with toasted sesame seeds.
Battered and deep fried to golden brown, served with lemon sauce on the side.
Slightly deep fried then stir fried in garlic sauce with red bell pepper and celery. Hot and spicy.
Hot and spicy.
Dry sauteed with baby corn, carrots, mushrooms, snow peas, water chestnut, pepper corn and cooked into our spicy sauce. Hot and spicy.
Cooked in brown sauce with basil leaves, carrots, mushroom, snow peas, water chestnut and jalapenos. Hot and spicy.
Cooked with brown sauce with diced zucchini and carrots. Hot and spicy.
Cooked with brown sauce with diced zucchini and carrots. Hot and spicy.
Not available for fish and vegetables. Choice of brown or white sauce.
Not available for fish. Choice of brown or white sauce.
Stir fried with bell pepper, onions, carrots in spicy chili sauce with peanuts. Hot and spicy.
Water chestnut and mushroom in spicy brown sauce. Hot and spicy.
In red fruity sauce with pineapple, carrots, onions and bell pepper.
Stir fried with cabbage, red, green bell pepper and green onion in chef's special brown sauce. Hot and spicy.
Stir Fried in white sauce with mushroom, zucchini and water chestnuts.
Not available with fish.
Not available with fish.
Hot and spicy.
Bell pepper, carrots, mushrooms, celery, water chestnuts, snow peas, baby corn, zucchini, red and green bell pepper stir fried in spicy szechwan sauce. Hot and spicy.
Spicy red curry with coconut milk, bamboo shoots, pineapple, bell pepper and basil.
Yellow curry with coconut milk, potatoes, carrots and onions.
Spicy green curry with coconut milk, bamboo shoots, eggplants, bell pepper and basil.
Soft drink.