Thin crispy disc shaped snacks made with dough.

Hand rolled pastry stuffed with potato and green peas.

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Spicy fried chicken. A South Indian specialty.

Fried puff pastry stuffed with Chinese vegetables

Spicy Stir-fried chicken with bell pepper and onion in a tangy sauce

Layered bread made in griddle from refined wheat flour. More popular in South India.

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Simmered spinach with exotic spices added with cottage cheese.

Vegetables cooked in coconut milk with mild touch of spices.

Served with cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Diced boneless white meat chicken tandoori style, cooked in a rich tomato cream sauce.

Cooked in traditional dhaba style curry sauce with homemade spices.

Simmered in spinach with exotic spices.

Cooked in a mild aromatic coconut milk.

Marinated in vinegar and spices with potatoes in a spicy tomato and onion sauce.

Basmati rice fragrantly flavored.

Basmati rice with blend of spices cooked with vegetables or served with raita.

Basmati rice with blend of spices, cooked with boneless white meat chicken and served with raita.

Basmati rice with blend of spices, topped with spicy fried chicken - a south Indian specialty! Served with Raita.

Deep-fried cheese balls soaked in saffron-flavored honey syrup and served warm.

Frozen dessert made with milk and mango pulp.

Mango flavored yogurt drink.

Marinated chicken cooked to perfection, wrapped in pita bread with salad ,garlic mayo and hot sauce.served with French fries.

Chicken grilled over spiced basmati rice and a side salad with our garlic mayo and a hot sauce

Rice flour crape served with coconut chutney and sambhar.

Rolled and stuffed with potato, curry leaves and spiced onions.

Egg layered rice flour crepe served with salan.

Chicken cooked in tikka sauce wrapped in flat bread with vegetables.

Indian style cheese cooked with vegetables and wrapped in flat bread.