Fish City Grill

with shrimp, chicken, andouille sausage and okra in a dark rouz

creamy new England style

grilled salmon with Asian noodles and capers, over mixed greens, tossed in our roasted shallot vinaigrette

jumbo coconut shrimp over mixed greens tossed with Thai peanut vinaigrette

grilled blackened or fried

your choice of chicken or shrimp

served or mixed greens

mug swirled with gran gala liqueur

garnished with a jumbo shrimp

a rich, special blend from the Pacific Northwest

full of fresh bleu crab and old bay seasoning

topped with parmesan cheese and drizzled with jalapeno cream sauce

served with olive oil and Thai chili sauce

shrimp tomatoes, avocado, onions and a spicy sauce served in a frosty mug

crisp dill slices served with ranch dressing

five jumbo coconut shrimp with Thai chili dipping sauce

(aka $200k shrimp) crispy, sweet, smoked and spicy

big and cold

panko breaded and topped with our Thai chili sauce

tortilla chips with fried oysters, chipotle tartar sauce, and topped with fresh pico de gallo

corn meal breaded and lightly fried

we shuck to order and serve gold band oysters, (just to be safe, please read our lawyer speak on back)

for people who can't get enough crab, we serve it with sausage, new potatoes and corn on the cob because your can't live on crab alone

for two lots of steaming shrimp over a pound of crab, sausage, new potatoes and corn on the cob

more than two pounds of crab, a pound of shrimp and pound of sausage, enough for three hungry folks or four with regular appetites

the season is usually from January til July, and when they're here, there's nothin' better, let us know if you need a crawfish eatin' lesson

blackened chicken in Cajun cream sauce over linguini

louisiana style-made with andouille sausage

rubbed in Cajun spices, slow roasted, served with carrots and potatoes

grilled or blackened, served with vegetables and rice

marinated chicken breast sauteed with mushrooms and onions, topped with crisp bacon and Monterey Jack cheese and smothered in chipotle BBQ sauce

big taste, small appetite, a basketful of fried shrimp served over our waffle fries

shrimp in red chili cream sauce and tabasco-infused penne (can substitute chicken)

fresh fried-oysters with slaw and Fries or Rice

two crab cakes with rice pilaf and veggies

farm-raised fillets grilled blackened or fried with slaw and fries or rice

gulf shrimp grilled, blackened or fried with slaw and fries and rice

best fish taco in town

fresh tilapia fillet grilled, blackened or fried with remoulade, lettuce, tomato and onion on a whole wheat bun

with Monterey Jack, mayo, lettuce, tomato, onion and three-olive pesto on a whole wheat bun

with remoulade, lettuce, tomato and onion on whole wheat bun

with mayo, lettuce, tomato and onion on a whole wheat bun

served with apple cider slaw and waffle fries or rice

our classic southern recepie

with caramel whiskey sauce

served with vanilla ice cream

hot decadence served with vanilla ice cream and drizzled with chocolate syrup

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