Zen Japanese Food Fast

Mixed greens of Boston bibb, romaine, napa cabbage, Thai basil, mint, orange supreme, golden raisins, green onions, cranberries, tamari almonds and ginger-carrot dressing.

Mixed greens of Boston bibb, romaine, napa cabbage, Thai basil, mint, spring tossed with Atlantic salmon, avocado, edamame, ginger scallions, crispy shallot and crispy garlic with yuzu miso dressing.

Seared natural chicken breast, Boston bibb lettuce, Napa cabbage, carrots, tamari almonds and herbs mixed with spicy almond soy. Served with chilled udon noodles and lime wedges.

Krab, avocado, cucumber and sesame seeds.

Smoked salmon, cream cheese, avocado, serrano and spicy mayo.

Salmon, cucumber, sesame and spicy mayo.

5 Pieces. Shrimp, krab, avocado, togarashi, radish, sprouts and spicy mayo.

Seared white tuna, serrano, pickled carrot and cucumber, avocado, cilantro and yuzi miso.

Wasabi cream cheese, Thai basil, cucumber, avocado and carrot.

3 Saku tuna or salmon nigiri.

Chef's choice of 5 piece nigiri of tuna, ebi shrimp, salmon or escolar. Served with sushi 4 piece California or spicy salmon.

Spicy ahi tuna, avocado, sesame seeds and chili aioli.

Chicken and sesame seeds with teriyaki sauce.

Chicken, crispy wontons and green onions with spicy sauce.

Chicken breast, broccoli and egg with oyako sauce.

Your choice of vegetable mix. Buddha: yellow squash, carrot, broccoli, yellow onion and edamame; Ninja: red bell pepper, snap peas, water chestnuts, bamboo and broccoli; or Soto: shiitake and crimini mushrooms, carrot, white onion, green onion and cabbage.

Comes with your choice of 5 toppings.

Your choice of vegetable mix. Buddha: yellow squash, carrot, broccoli, yellow onion and edamame; Ninja Mix: red bell pepper, snap peas, water chestnuts, bamboo, broccoli; Soto Mix: shiitake & crimini mushrooms, carrot, white onion, green onion and cabbage.

Comes with your choice of 5 toppings.

Your choice of vegetable mix. Buddha: yellow squash, carrot, broccoli, yellow onion and edamame; Ninja: red bell pepper, snap peas, water chestnuts, bamboo and broccoli; or Soto: shiitake and crimini mushrooms, carrot, white onion, green onion and cabbage.

Comes with your choice of 5 toppings.

Your choice of vegetable mix. Buddha: yellow squash, carrot, broccoli, yellow onion and edamame; Ninja: red bell pepper, snap peas, water chestnuts, bamboo and broccoli; or Soto: shiitake and crimini mushrooms, carrot, white onion, green onion and cabbage.

Comes with your choice of 5 toppings.

Your choice of vegetable mix. Buddha: yellow squash, carrot, broccoli, yellow onion and edamame; Ninja: red bell pepper, snap peas, water chestnuts, bamboo and broccoli; or Soto: shiitake and crimini mushrooms, carrot, white onion, green onion and cabbage.

Comes with your choice of 5 toppings.

Your choice of vegetable mix. Buddha: yellow squash, carrot, broccoli, yellow onion and edamame; Ninja: red bell pepper, snap peas, water chestnuts, bamboo and broccoli; or Soto: shiitake and crimini mushrooms, carrot, white onion, green onion and cabbage.

Comes with your choice of 5 toppings.

Your choice of vegetable mix. Buddha: yellow squash, carrot, broccoli, yellow onion and edamame; Ninja: red bell pepper, snap peas, water chestnuts, bamboo and broccoli; or Soto: shiitake and crimini mushrooms, carrot, white onion, green onion and cabbage.

Comes with your choice of 5 toppings.

Crispy chicken, broccoli, scallions, red bell peppers, tamari almonds and cilantro with spicy almond soy served over rice.

Marinated chicken breast sauteed with shiitake mushrooms, broccoli, red bell pepper, yellow onions; with chili garlic sauce, serrano aioli and ginger scallions, topped with crispy wontons and sesame seeds.

Shrimp, red bell peppers, serrano, scallions, cilantro, lemon zest, Szechuan pepper, sea salt and fried garlic. Served over rice.

Seared steak with shiitake, caramelized onions and shishito pepper finished with out Zen Umami sauce, topped with sansho fried onions; served over rice.

Steak and shrimp tossed with bok choy, carrots, scallions, red bell peppers, tossed with Yellow Dragon sauce, finished with cilantro and lime; with rice noodles.

Shrimp, bok choy, snap peas, shredded carrots, cilantro, scallion bottoms, spicy Szechuan sauce and lime. Tossed with udon noodles.

Crisped steak and Brussels sprouts, carrot, scallions, crispy garlic, cilantro and savory caramel glaze. Served with rice.

Sustainable salmon, marinated eggplant, red bell pepper, crispy garlic & shallot, pickled cucumber & carrot, herb salad, with red curry basil sauce over rice.

Steamed juvenile soybeans.

Traditional soup with tofu, cilantro and green onions.

Kosher salt and black pepper, served with miso sauce.

Four handmade dumplings stuffed with pork, cabbage, garlic, ginger, sherry and scallions. Served with our ponzu sauce.

Kale, carrots, water chestnuts, tamari almonds and dried cranberries in our honey citrus vinaigrette.

Crisped Brussels sprouts tossed in our savory caramel glaze.

Wakame, green onion, carrot, cucumber and cranberries marinated in a sesame sambal vinaigrette.

Ahi tuna, seven pepper spice and watercress wasabi vinaigrette.

Your choice of chicken, steak or tofu with broccoli, yellow squash and carrots.