Mimosa brined all natural chicken breast, garlic chili honey, housemade buttermilk biscuit and creamy sausage jalapeno gravy.

Grilled lemon garlic shrimp, stone ground pepper jack grits, green onion, house creole sauce and arugula.

Sourdough, roasted garlic aioli, arugula, white truffle oil, pepitas, over easy eggs and honey balsamic reduction. Add pecan smoked bacon for an additional charge.

Ancho glazed pork, queso fresco, pickled red onion, candied jalapeno, sliced avocado, crispy corn tortillas, over easy egg and cilantro. Gluten free.

Rich creme brulee dipped challah, sweet tea caramel, vanilla bean whipped cream, pistachio brittle, pure maple syrup.

Salsa roja, avocado, pico de gallo, corn tortillas, melted pepper jack, house slaw, fried egg on top and served hot in a cast iron skillet. Gluten free.

Certified black Angus hanging tenderloin, roasted garlic aioli, sourdough, cherry tomatoes, truffled scrambled eggs, pickled red onion, peppercorn citrus greens and Parmesan.

Creamy roasted tomato and fennel bisque. Gluten-free.

White truffle oil, smoked paprika and copper sauce. Gluten free.

3 big and hot buttermilk biscuits made fresh at our bakershop on burnet. Served with whipped Round Rock honey butter and seasonal fruit preserves. Make it biscuits and gravy with a side of sausage jalapeno gravy for an additional charge.

Dried cranberries, roasted pistachios, honey balsamic reduction and Parmesan.

Smoked cheddar, havarti, Muenster and fontina on Pullman sourdough. Add pecan smoked bacon or fresh avocado for an additional charge.

Chipotle remoulade and fresh lemon.

Diced thick cut bacon, candied jalapeno, pickled red onion, chipotle queso, buttermilk jalapeno ranch and cilantro.

Lavender goat cheese, Round Rock honey and fresh cracked pepper.

Gluten free.

Lavender goat cheese, round rock honey, fresh cracked pepper.

Pickled red onions, cherry tomatoes, mixed greens, Parmesan, honey balsamic gastrique and croutons.

House-made Caesar dressing, grated Parmesan, romaine and crisp sourdough croutons.

Warm thick cut beets, lightly dressed arugula, honey black pepper goat cheese and pistachio brittle. Gluten free.

Warm chopped bacon, deviled eggs, diced avocado, seasoned flour tortilla crisps, cherry tomatoes, queso fresco, pepitas and ancho buttermilk dressing.

Fresh lump crab, avocado, pistachio brittle, Texas Ruby Red grapefruit, fennel, romaine and peppercorn citrus vinaigrette. Gluten free.

Blackened chicken, arugula, roasted sweet corn, avocado, cilantro, queso fresco, Baja dressing and crispy corn tortilla strips.

Diced avocado, cucumber, queso fresco, roasted pepitas, cherry tomatoes, pickled red onion and fresh chimichurri. Gluten free.

Warm chopped bacon, deviled eggs, diced avocado, seasoned flour tortilla crisps, cherry tomatoes, queso fresco, pepitas, ancho buttermilk dressing.

Pick a starter, 1/2 handheld or salad and a cake ball.

Smoked Black Forest ham, thick cut bacon, oven roasted chicken, romaine, tomato, havarti, buttermilk jalapeno ranch and sourdough.

Fresh chimichurri, pico de gallo, Baja slaw, warm flour tortillas and lime.

Smoked cheddar, house bacon, pickled red onion, butter lettuce, tomato, Copper sauce, brioche bun, served with crispy Parmesan fries. Truffle up the fries for an additional charge.

Blackened or fried mimosa brined chicken, pecan smoked bacon, queso, pico de gallo, remoulade, romaine and buttered flour tortilla.

White truffle oil, roasted garlic spread, tomato, thick cut bacon, havarti and sourdough. Add a fried egg for an additional charge.

Melted pepper jack, pico de gallo, sliced avocado, ancho reduction and sour cream.

Lightly candied bacon, crisp butter lettuce, tomato, garlic chili honey, Dijonnaise and warm brioche bun.

Buttery sweet rolls, ancho glazed pork, chipotle queso, slaw and pickled red onion.

24 hour fall off the bone St. Louis pork ribs rubbed with blueberry jalapeño hot sauce. Gluten-free.

Smoked ham & turkey, thick-cut pecan smoked bacon, jalapen?o ranch, romaine, tomato, and havarti on sourdough.

Pecan smoked bacon, roasted red pepper aioli, muenster, jalapen?o ranch, tomato, red onion, romaine, and sourdough.

House braised pulled pork, smoked ham, pickled okra, Havarti, cheddar, muenster, Cr?ole mustard, served on sourdough.

Cheesy poblano grits, grilled lemon garlic shrimp, house Creole sauce and arugula.

Mimosa brined all natural chicken breast, garlic chili honey, housemade buttermilk biscuit and creamy sausage jalapeno gravy.

Sourdough, roasted garlic aioli, arugula, white truffle oil, roasted pepitas, over easy eggs and honey balsamic reduction.

Pan seared filet of redfish, house slaw, fresh pineapple salsa, chimichurri, and baja sauce.

Creme fraiche, avocado, queso fresco, and crispy corn tortilla strips.

Pick a starter, half sandwich or salad, and get a cake ball.

Caramelized onions and peppers, bacon, and pepperjack.

Just like mom used to make. Gluten-free.

Chipotle roasted corn, poblano and andouille sausage succotash.

Certified black Angus hanging tenderloin, crispy fingerling potatoes, fresh chimichurri, hint of truffle, and grated Parmesan. Gluten-free.

Lemon blueberry compote, orange zest, vanilla bean whipped cream, maple syrup.

Slow braised pork shoulder, chipotle hollandaise, ancho puree, buttermilk biscuits, 60 minute eggs, honey Sriracha breakfast sweet potatoes.

White truffle oil, goat cheese, pecan smoked bacon, roasted garlic, havarti, tomato, fried egg, sourdough, served with honey Sriracha breakfast sweet potatoes or seasonal fruit.

Fresh lump crab, Parmesan creamed spinach with Black Forest ham, 60 minute eggs, Old Bay hollandaise, honey Sriracha breakfast sweet potatoes.

Creamy roasted tomato and fennel bisque. Gluten free.

White truffle oil, smoked paprika dusting and Copper sauce. Gluten free.

Dried cranberries, roasted pistachios, honey balsamic reduction and Parmesan.

Made fresh at our bakershop on Burnet, served with whipped Round Rock honey butter. Make it biscuits and gravy with a side of sausage jalapeno gravy for an additional charge.

Hot cornmeal crusted pepper Jack grit cake, blackened lemon garlic shrimp, smoked cheddar, lightly candied bacon and peach barbeque sauce.

Smoked cheddar, havarti, Muenster and fontina on Pullman sourdough. Add pecan smoked bacon or fresh avocado for an additional charge.

Chipotle remoulade and fresh lemon.

Lavender goat cheese, Round Rock honey and fresh cracked pepper.

Pickled red onions, cherry tomatoes, mixed greens, Parmesan, honey balsamic gastrique and croutons.

House-made Caesar dressing, grated Parmesan, romaine and crisp sourdough croutons.

Warm thick cut beets, lightly dressed arugula, honey black pepper goat cheese and pistachio brittle. Gluten free.

Warm chopped bacon, deviled eggs, diced avocado, seasoned flour tortilla crisps, cherry tomatoes, queso fresco, pepitas and ancho buttermilk dressing.

Ruby Red grapefruit, avocado, fennel, pistachio brittle, romaine and peppercorn citrus vinaigrette. Gluten free.

Blackened chicken, arugula, roasted sweet corn, avocado, cilantro, queso fresco, baja dressing, crispy corn tortilla strips.

Diced avocado, cucumber, queso fresco, roasted pepitas, cherry tomatoes, pickled red onion and fresh chimichurri. Gluten free.

Roasted butternut squash, dried cranberries, candied pecans sliced apple, olive oil, and citrus pecan vinaigrette.

Roasted chicken, candied pecan, red onion, apple, grape, crumbled egg, diced fig, sweet onion vinaigrette and white cheddar. Gluten Free.

Mixed melons, prosciutto, arugula, pepitas, goat cheese, and peppercorn citrus vinaigrette.

Warm chopped bacon, deviled eggs, diced avocado, seasoned flour tortilla crisps, cherry tomatoes, queso fresco, pepitas, ancho buttermilk dressing.

Spinach, fresh strawberries, dried cranberries, pine nuts, goat cheese crumbles and strawberry balsamic vinaigrette. Gluten Free.

Melted pepper jack, pico de gallo, sliced avocado, ancho reduction, sour cream and house slaw.

Diced thick cut bacon, candied jalapeno, chipotle queso, pickled red onion, buttermilk jalapeno ranch and cilantro.

Starter portion of 24 hour pork ribs. Served with cilantro-jicama slaw. Gluten free.

Fresh chimichurri, pico de gallo, baja slaw, warm flour tortillas and lime.

Griddled buttermilk biscuit and garlic chili honey.

Buttery sweet rolls, ancho glazed pork, chipotle queso, pickled red onion and cilantro jicama slaw.

Avocado, pico de gallo, peppercorn citrus vinaigrette, chimichurri, cilantro, seasoned flour tortilla crisps and fresh lemon.

Lavender goat cheese, Round Rock honey and fresh cracked pepper.

Olive oil, orange aioli and maldon sea salt. Gluten free.

Diced thick cut bacon, candied jalapeno, pickled red onion, chipotle queso, cilantro, jalapeno ranch, 60 minute egg on top.

Creme fraiche, avocado, queso fresco, and crispy tortilla strips.

Ground prime rib, housemade corn chips, and white cheddar. Gluten-free.

Fresh lump crab, chipotle remoulade, and lemon.

Prosciutto wrapped melon served with pepper and honey goat cheese creme.

Slow braised beef short rib, buttermilk shoestring onions, horseradish cream, white cheddar, brioche bun.

Chipotle remoulade, creole mustard and honey sriracha greens.

Poblano cream, caramelized onions, peppers, and mushrooms.

Pulled pork, ham, pickled okra , creole mustard, havarti.

All natural Texas raised chicken breast, warm buttermilk biscuits and creamy sausage jalapeno gravy.

Stone ground pepper jack grits, roasted street corn, pecan smoked bacon and honey balsamic reduction. Gluten free.

Smoked cheddar, thick cut bacon, pickled red onion, butter lettuce, tomato, Copper sauce and brioche bun. Served with crispy Parmesan fries. Truffle up the fries for an additional charge.

Grilled lemon garlic shrimp, cheesy stone ground grits, green onion, house Creole sauce and arugula.

Salsa roja, avocado, pico de gallo, corn tortillas, melted pepper jack, cilantro-jicama slaw and served hot in a cast iron skillet. Gluten free.

1/2 rack of brown sugar glazed, fall off the bone St. Louis pork ribs rubbed with blueberry jalapeno hot sauce. Served with crispy Parmesan fries. Substitute trash fries for an additional charge.

House candied bacon, tomato, crisp butter lettuce, garlic chili honey drizzle, Dijonnaise and warm brioche bun. Served with crispy Parmesan fries.

Ground ribeye, rosemary maple bourbon reduction, sweet corn, carrot, garlic, rich veal demi-glace, topped with buttery yukon gold mashed potatoes baked to order in a cast iron skillet. Gluten free.

7 oz. redfish fillet, diced avocado, cherry tomatoes, melted Creole butter, pickled red onion, crisp jicama and peppercorn citrus greens. Gluten free.

Petite black Angus hanging tenderloin filet, crispy truffled fingerling potatoes, chimichurri and garlic compound butter.

Seared mimosa brined chicken, house pickled green beans, caramelized onions, cherry tomato, and sweet corn puree. Gluten-free.

Our brunch-favorite fried sweet potatoes.

Garlic confit, pickled red onion and Parmesan. Gluten free.

Honey goat cheese and pistachio. Gluten free.

Served with roasted garlic aioli.

Queso fresco, cilantro and lime. Gluten free.

Nice and cheesy with seared poblano. Gluten free.

Thick cut bacon, smoked cheddar and green onion. Gluten free.

With seared poblano.

Our brunch-favorite fried sweet potatoes.

Pick any 2 desserts and 2 complimentary cake balls.

Moist carrot cake layered with rich cheesecake.

Molten chocolate brownie, bittersweet chocolate ganache, toffee crumble, caramel and Amy's Mexican vanilla ice cream.

Steeped espresso bean custard and chocolate coffee bits. Gluten free.

Served hot with an oatmeal almond cookie crust and warm caramel and Amy's Mexican vanilla ice cream. Gluten free.

Brioche and gooey cinnamon rolls and pourable sugar glaze.

Sweet tea caramel, wild blueberry pie filling, pistachio brittle, Amy's Mexican vanilla ice cream. Gluten free.

Whipped peanut butter and honey filling, chocolate ganache, Oreo pretzel crust, cocoa nibs and honey roasted peanuts.

Sourdough pretzel in white chocolate garnished with Oreo chunks.

Rice krispy treat with peanut butter, dark chocolate, milk chocolate chunks, marshmallows and bottom dipped in dark chocolate.

Sourdough pretzel knot covered in dark chocolate.

Sourdough pretzel in dark chocolate garnished with buttery toffee.

Warm brown butter chocolate chunk cookies with boozy milk.

Dark Chocolate Oreo classic covered in dark chocolate.

Classic rice krispy treat made with a vanilla bean marshmallow.

Rice krispy treat with peanut butter, white chocolate and dark chocolate chunks, marshmallows and bottom dipped in dark chocolate.

Your choice of shuffle.

Tart lemon curd, blueberry compote, and fresh chantilly cream.

Sourdough pretzel knot covered in white chocolate.

Fresh vanilla bean chantilly cream and crisp gingersnap crust.

Sweet cream buttermilk with sherry vinegar. Plated with Belgian dark chocolate.

Pure Madagascar bourbon vanilla bean paste and almond. Plated with Belgian dark chocolate.

Pure lemon oil and Meyer lemon curd. Plated with Belgian dark chocolate.

Sweet cream butter and rainbow sprinkles. Plated with Belgian dark chocolate.

Belgian cocoa, subtle notes of coffee and espresso. Plated with Belgian dark chocolate.

Fleur de Sel vanilla bean caramel and sea salt. Plated with Belgian dark chocolate.

Mascarpone, espresso, Kahlua and cocoa. Plated with Belgian dark chocolate.

Sweet cream and wild strawberry reduction. Plated with Belgian dark chocolate.

Hazelnut reduction and crusted hazelnuts. Plated with Belgian dark chocolate.

Shredded coconut and diced Texan pecans. Plated with Belgian dark chocolate.

Pure spearmint extract and diced Andes mints. Plated with Belgian dark chocolate.

Rich black cocoa, crushed Oreo garnish. Plated with Belgian dark chocolate.

Diced Texan pecans, coconut and caramel. Plated with Belgian dark chocolate.

Sweet ancho, cayenne and Mexican vanilla. Plated with Belgian dark chocolate.

Plated with Belgian dark chocolate.

Your choice of up to six flavors.

Your choice of up to twelve flavors.

Your choice of up to eight flavors.

Your choice of up to 2 flavors. Plated with Belgian dark chocolate.

1 dozen, plus 1 free. Plated with Belgian dark chocolate.

Serves at least 6. Includes 7 sandwiches total, cut into halves.

Serves at least 10. Includes 12 sandwiches total, cut into halves.

Serves at least 6. Includes 7 sandwiches total, cut into halves.

Serves at least 10. Includes 12 sandwiches total, cut into halves.

Served with garlic sourdough croutons. Add protein for an additional charge.

Served with garlic sourdough croutons. Add protein for an additional charge.

Serves at least 6.

Serves at least 10.

Fresh lump crab, avocado, pistachio brittle, Texas Ruby Red grapefruit, fennel, romaine and peppercorn citrus vinaigrette. Gluten free.

40 fully garnished deviled eggs. 20 halves.

16-inch round platter of fruit.

Comes with 18 total sliders.

Comes with 18 total sliders.

Serves at least 6.

Serves at least 10.

Serves at least 6.

Serves at least 10.

Your choice of flavors. Priced per dozen.

Your choice of flavors. Priced per dozen.

Your choice of flavors. Priced per dozen.

Your choice of flavors. Priced per dozen.

Served with cups, ice and sweeteners.

Served with cups, milk and sweeteners.