choose chile verde, pollo verde, carne guisada, Sonoran machaca or shredded chicken ( served with guacamole and sour cream). Dinners come with rice and borracho beans
A large poblano chile stuffed with ground beef or our two Anaheim chiles stuffed with jack and cheddar cheese, egg battered and deep fried. Select our ranchero red sauce or sweet golden raisin pecan sauce. Served with rice, borracho beans and guacamole
Orange juice, mango and mabanero peppers create an uhforgettable marinade for our spicy grilled mayan chicken, served with rice and fresh fruit.
''Flute'' in English, we use 8'' corn tortillas for our flutes. Two per order with your choice of sonoran machaca or shredded chicken. Served with rice, borracho beans, guacamole and sour cream.
Our house specialty pork green chile stew. The dinner is served in a fried tortilla bowl with flour tortillas, rice and beans. Or try pollo verde made with chicken breasts.
12" burrito dinner, chile verde or pollo verde served with rice and beans.
10" burrito a la carte with guacamole and sour cream.
carne guisada, stewed tender beef in a rich gravy served as above in a flour tortilla bowl with flour tortillas, rice and beans.
12" burrito dinner served with rice and beans.
10" burrito a la carte with guacamole and sour cream.
Your choice of beef sirloin or select chicken breast, both are marinated and char-broiled to order. We serve all our fajitas with tortillas, rice, borracho beans, pico de gallo, guacamole, cheese and sour cream.
A full pound of beef or chicken or mixed
A half pound of one meat and an order of shrimp
Large shrimp in a sherry and honey marinade, char-broiled in the shell to retain moisture and served with all the fajita trimmings.
Cheddar and jack cheese, topped with our rich chile con came gravy.
Ground beef or sonoran style machaca with cheddar and jack cheese topped with our rich chile con came gravy.
Shredded chicken with jack cheese and smothered in our rich ranchero red sauce.
Shredded chicken, jack cheese, choose either our tart green tomatillo sauce topped with sour cream or our rich mole poblano sauce.
Ground beef, sonoran machaca or shredded chicken in a crispy shell, topped with lettuce, tomato and mixed cheese.
Ground beef, sonoran machace or shredded chicken in a soft flour fortilla topped with lettuce tomato and mixed cheese
Sonoran shredded beef rolled up in flour tortillas then deep fried and topped with chile con queso and chile con came.
Three chicken enchiladas, with our three unique sauces of ranchero, suiza and mole, served with guacamole, sour croam, rice and borracho beans.
A large tray filled with 2 crispy tacos and one soft taco (choose beef or chicken) plus one Sonoran Machaca taco, Served with guacamole, pico de gallo, rice and borracho beams.
Choose three items crispy beef tasos, chicken tacos, cheese enchiladas or ''Mama" tamales. Get 3 plus guacamole.
Build your own plate, choose any two items tacos, tamales, enchiladas or chalupas. All served with rice and refried beans.
Choose one of our tacos, and your choice of an enchilada plus you get of our "Mama" tamales, guacamole, sour cream, rice and borracho beans.
King size our deluxe combo with a cup of tortilla or pozole soup and a beam and cheese chalupa.
Served in a flour tortilla bowt, all salads are made with mixed lettuce, and topped with El Rey beans, tomato, mixed cheese and guacamole, Choose our house Mexican vinaigrette, raich, low-fat italian or one of our fresh salsas.
Mushrooms, squash, tomatoes and ground chile create a wonderufl vegetarian low fat dish. Served with non-fat sour cream for a dish that is under 5 Grams of fat.
Have a burrito instead of two enchiladas.
A flour tortilla filled with jack cheese, onions, tomato, black olive, and avocado slices, served with guacamole and sour cream.
Add stredded chicken to our popular quesadilla avocado melt. Served with guacamole and sour cream
Substitute fajita chicken for
Portobello mushrooms sauteed in olive oil and garlic with our florentine splnach mix, tomato and onion stuffed in a 10" flour tortilla with Monterrey jack cheese. Served withguacamole.
A large fried com tortilla topped ith melted mixed cheese and shredded chicken. We top all with lettuce, tomato, and more mixed cheese. Served with fresh seasonal fruit.
A Tex-Mex tradition in Austin, one crispy taco (beet or chicken), guacamole and chile con queso.
Two crisp chalupa shells topped with beans, beet and cheese, put in the oven to melt. Served with lettuce, tomato and our fresh guacamole.
Dinner with rice and beans.
Grandmother Gomez' gift to the family. this is a wonderful soup of pork and horrtiny, rich chicken broth and stewed tomatoes. gamished with avocade, lettuce, tomato, onion and radlsh.
A sonoran specialty meatballs, rich beef broth, zucchini, carrots, potatoes and com cobbettes.
Smoked chicken, carrots, poblano peppers and crisp tortilla strips in beef and chicken broth, topped with jack cheese.
Mexico's World famous tripe and hominy soup, ours may be the in Austin
Reviews powered by
Sarah M.(via Yelp)
January 2, 2007
My primary contact with El Rey has been through an event I hired them to cater. They came recommended from a colleague and I was willing to go out on a limb...
Menu for El Rey provided by Allmenus.com
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