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Basil Thai

(512) 599-5372

We make ordering easy. Learn more

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  • 2501 W Parmer Ln Ste 550, Austin, TX 78758
  • No cuisines specified

  • Grubhub.com
  • Basil Thai

  • (512) 599-5372

    We make ordering easy.

  • Menu
  • Beverages
    • 1. Thai Iced Tea $5.00

      20 oz

    • 2. Thai Iced Coffee $5.00

      20 oz

    • 3. Arizona Green Tea $2.75

      16 oz

    • 4. Golden Peak Real Brewed Tea $3.75

      18.5 oz. Unsweetened

    • 5. Pure Leaf Sweet Green Tea $3.75

      16.9 oz

    • 6. Topo Chico Mineral Water $3.50

      20.3 oz

    • 8. Iced Tea $3.00

    • 9. Hot Tea $3.00

    • 10. Can Coke $2.25

    • 11. Can Coke Zero $2.25

    • 12. Can Diet Coke $2.25

    • 13. Can Dr Pepper $2.25

      A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.

    • 14. Can Diet Dr Pepper $2.25

      Diet Dr. Pepper offers the same blend of 23 flavors as the original, without the calories.

    • 15. Can Sprite $2.25

    • 16. Purified Bottled Water $1.25

    • Squirt $2.25

  • Appetizers
    • A1. 4 Piece Fresh Rolls with Tofu $10.95

      Rice paper wrapped with tofu, rice noodle, basil, cucumber, carrot and green leaf. Served with peanut sauce

    • A1. 4 Piece Fresh Rolls with Shrimp $12.95

      Rice paper wrapped with shrimp, rice noodle, basil, cucumber, carrot and green leaf. Served with peanut sauce

    • A2. 4 Piece Thai Spring Rolls $7.95

      Mixed of cabbage, carrots, garlic, pepper, onions and mushrooms. Deep fried and served with sweet chili sauce

    • A3. 4 Piece Chicken Egg Rolls $8.75

      Mix of chicken, cabbage, carrots, garlic, onions and peppers. Deep fried and served with sweet chili sauce

    • A4. 4 Piece Pork Egg Roll $8.75

      Mix of pork, cabbage, celery, carrots, onions and black pepper. Deep fried and served with sweet chili sauce

    • A5. Four Chicken Satay $10.95

      Sliced chicken marinated in thai spices and served with peanut sauce and cucumber sauce

    • A6. Beef Egg Roll $7.95

      Mix together the beef, cabbage, celery, carrots, onions and black pepper. Deep fried. Served with sweet chili sauce

    • A7. Salty Pepper Chicken Wings $10.95

      Served with sweet chili sauce

    • A8. Salty Pepper French Fries $4.65

      Served with sweet chili sauce

    • 1. Four Fresh Roll $6.00

      Rice paper wrapped with tofu, rice noodle, basil, cucumber, carrot and green leaf. Served with peanut sauce.

    • 1. Four Fresh Roll with Shrimp $7.00

      Served with peanut sauce.

    • 3. Garlic French Fries $4.00

    • 5. Four Kung Sarong $9.00

      Shrimp wrapped with egg noodle and deep-fried.

    • 6. Four Pork Egg Roll $8.00

      Mix together the pork, cabbage, carrots, garlic, onions and pepper.

    • A4. 4 Piece Chicken Satay $8.00

      Sliced chicken marinated in Thai spices and served with peanut sauce and cucumber sauce.

    • A7. Beef Eggroll $7.25

  • Soups
    • SP1. Cup Tom Kah Soup

      Coconut milk soup with mushroom, tomato, onion, lemon grass and lime juice

    • SP1. Pot Tom Kah Soup

      Coconut milk soup with mushroom, tomato, onion, lemon grass and lime juice

    • SP2. Cup Tom Yum Soup

      Hot and sour soup seasoned thai style, with mushrooms, tomato, onion, lemon grass and lime juice

    • SP2. Pot Tom Yum Soup

      Hot and sour soup seasoned thai style, with mushrooms, tomato, onion, lemon grass and lime juice

  • Thai Chef’s Specialty
    • CS1. Lemon Grass Beef $16.95

      Stir-fried beef with garlic, mushroom, onion, green onion, bell pepper, carrot and lemon grass

    • CS2. Lemon Grass Chicken $17.55

      Chicken stir-fried with mushroom, onion, bell pepper, carrot, lemon grass

    • CS3. Shrimp Dry Pot with Szechuan Sauce $23.05

      Head-on shrimp, stir-fried with szechuan sauce, napa, onion, green onion, dry chili, potato, bean sprouts, bell pepper, wood-ear mushroom, bamboo shoot and imitation crab

    • CS4. Lemon Grass House $19.75

      Chicken, beef and shrimp stir-fried with mushroom, onion, bell pepper, carrot, lemon grass

    • SC5. Cumin Beef $21.95

      Beef stir-fried with onion, green onion, and cumin

    • SC6. Cumin Lamb $21.95

      Sliced lamb stir-fried with onion, green onion, and cumin

    • CS2. Tasty Beef $15.00

      Crispy beef stir-cooked with bell pepper, onion, carrot and black fungus. Spicy.

    • CS4. Choo Chee Fish Filets $14.00

      Deep-fried fish filet topped with peas and carrot in mildly red coconut curry sauce, with steamed broccoli and carrot.

    • CS5. Pla Katiem - Fish Filets $14.00

      Deep-fried fish filet topped with garlic, fried cilantro and Thai sauce.

    • CS6. Larb Pla - Fish Filets $14.00

      Deep-fried fish filet topped with red onion, green onion, cilantro, mint and chili lime juice.

    • 14. Choo Chee Shrimp $17.00

      Deep-fried seafood above topped with peas and carrot in mildly red coconut curry sauce, and with steamed broccoli and carrot.

    • 17. Bird’s Nest $16.00

      Fried noodles topped with shrimp, quail egg and chicken with mushroom, green onion, onion, carrot and bamboo shoot.

  • Special Noodle Mixed with Thai Curry
    • CN1. Special Noodles Mixed with Thai Curry and Beef $17.55

      Beef meat ball, bamboo shoot, corn, peas and carrot mixed with red curry on top of udon noodles. Topped with parsley flakes

    • CN2. Special Noodles Mixed with Thai Curry Shrimp $18.65

      Shrimp, bamboo shoot, corn, peas and carrots, mixed with green curry on top of yaki-soba noodles. Topped with parsley flakes

  • Individual Hot Pot
    Cooked and ready to eat. Rice $1/bowl.
    • Little Hot Pot

      Comes with one bowl of white rice.

    • HP1. Szechuan Sauce Lamb Hot Pot $19.75

      Lamb, napa, spam, beef ball, fresh tofu, onion, bamboo shoot, bean sprout and wood-ear mushroom in a szechuan sauce broth pot. Served with a bowl of white rice. Spicy

    • HP2. Lemon Grass Tom Yum Seafood Hot Pot $19.75

      Seafood: shrimp, mussels, squid and clam with fish ball, onion, tomatoes, zucchini, corn, potato and pineapple in a lemon grass broth pot. Served with a bowl of white rice. Spicy

    • HP3. Thai Yellow Curry Shrimp $19.75

      Shrimp, fish ball, green leaf, onion, tomatoes, fresh tofu, imitation crab and wood-ear mushroom in a thai yellow curry broth pot. Served with a bowl of white rice

    • HP4. Thai Red Curry Chicken Hot Pot $19.75

      Chicken, spam, broccoli, zucchini, corn, bean sprouts, onion and imitation crab in a Thai red curry broth pot. Served with a bowl of white rice. Spicy.

    • HP5. Kimchi Beef Hot Pot $19.75

      Beef, instant noodle, potato, spam, fish ball, fresh tofu, green leaf, imitation crab and wood-ear mushroom in a kimchi broth pot. Served with a bowl of white rice. Spicy

    • DP1. Beef Spicy Dry Pot $21.95

      Beef stir-fried with regular Szechuan sauce, napa, onion, green onion, dry chili, potato, bean sprout, bell pepper, imitation crab, bamboo shoot and wood-ear mushroom

    • Individual Hot Pot

      Choice of style, broth and side ingredients.

  • Individual Noodle Soup
    • NS1. Szechuan Sauce Lamb Ramen Soup $16.45

      Szechuan sauce soup with ramen noodle, lamb, napa, spam, bamboo shoot and zucchini. Spicy

    • NS2. Coconut Milk Tom Kah Beef with Egg Noodle Soup $16.45

      Coconut milk soup with egg noodle, beef, broccoli, tomato, corn and bamboo shoot

    • NS3. Thai Panang Curry Chicken with Udon Soup $16.45

      Thai panang curry soup with Udon noodle, white meat chicken, green leaf, tomato, imitation crab and pineapple

    • NS4. Miso Beef with Yaki-Soba Soup $14.95

      Miso soup with yaki-soba noodles, beef, broccoli, spam, tofu and bamboo shoot

    • NS5. Lemon Grass Tom Yum Shrimp with Udon Soup $17.55

      Lemon grass soup with Udon noodle, shrimp, napa, beef ball, fresh tofu and zucchini

  • Fried Rice and Noodle
    • RN0. Kimchi fried rice

      Egg, Kimchi, Onion, Green Onion.

    • RN1. Drunken Noodle

      Wide rice noodle stir fried with egg, basil, bell pepper, onion, chinese broccoli and hot spices. Served with choice of style. Spicy

    • RN2. Spicy Fried Rice

      Jasmine rice stir-fried with egg, basil leaves, bell pepper, chili and onion. Spicy

    • RN3. Thai Fried Rice

      Jasmine rice, stir-fried with egg, tomato, onion, green onion, broccoli and crispy garlic

    • RN4. Curry Fried Rice

      Jasmine rice stir-fried with egg, curry powder, green onion, peas and carrots. Spicy

    • RN5. Singapore Style Noodle

      Small rice noodle stir fried with egg, curry powder, scallion, bell pepper and carrot. Spicy

    • RN6. Pad See Ew

      Wide rice noodle stir fried with egg, broccoli and carrot

    • RN7. Pad Thai

      Rice noodle stir fried with egg, green onion, bean sprout. Served with chunky peanut and lime

    • RN8. Pineapple Fried Rice

      Jasmine rice stir-fried with egg, cashew nut, tomato and pineapple

    • RN9. Pad Woon Sen

      Small rice noodles cooked with egg, mushroom, onion, green onion, tomato and bean sprout

  • Entrees
    • E1. Yellow Curry Entree

      Yellow curry with potato, carrot, tomato and onion prepared in coconut milk

    • E2. Green Curry Entree

      Bamboo shoot, bell pepper, eggplant and basil in a thai delight of green curry sauce made of coconut milk and a rich blend of traditional Thai spices. Spicy.

    • E3. Red Curry Entree

      Bamboo shoot, bell pepper, eggplant and basil in a Thai delight of red curry sauce made of coconut milk and a rich blend of traditional Thai spices. Spicy

    • E4. Panang Curry Entree

      Panang curry with carrot, bell pepper and kaffir lime leaf in coconut milk. Spicy

    • E5. Pineapple Curry*

      Pineapple chunk, tomato, broccoli in a thai delight of red curry sauce made of coconut milk and a rich blend of traditional thai spices

    • E6. Garlic Pepper Entree

      Stir fried with garlic, topped on broccoli and carrot

    • E8. Veggie Delight Entree

      Sauteed with napa, onion, baby corn, broccoli, carrot and mushroom in light oyster sauce

    • E9. Pra Ram Entree

      Stir-fried and topped on carrot, broccoli and served with peanut sauce

    • E10. Eggplant Entree

      Stir fried with eggplant, garlic, bell pepper, basil and onion.

    • E11. Cashew Nut Entree

      Stir fried with green onion, bell pepper, onion, carrot, cashew nut and roasted dry hot chili. Spicy

    • E12. Kra-prow (Hot Basil) Entree

      Stir fried with a blend of chili, basil, onion and bell pepper. Spicy

  • Beer (Must be 21 to purchase)
    • 1. Singha $4.50

      Must be 21 to purchase. 11.2 oz

    • 2. Chang $4.50

      Must be 21 to purchase. 10.8 oz

    • 3. Sapporo $4.50

      Must be 21 to purchase. 12 oz

    • 4. Asahi $4.50

      Must be 21 to purchase. 12 oz

    • 5. Shiner Bock $4.50

      Must be 21 to purchase. 12 oz

    • 6. Truly Lemonade Beer $4.50

      Must be 21 to purchase. 12 oz. can

    • 7. Corona $4.50

      Must be 21 to purchase. 12 oz

    • 8. Modelo $4.50

      Must be 21 to purchase. 12 oz

    • 9. Dos Equis $4.25

      Must be 21 to purchase. 12 oz

    • 10. Thirsty Planet Goat Amber $4.50

      Must be 21 to purchase. 12 oz

  • Lunch Special Thai Rice Bowl
    • L1. Yellow Curry Lunch

      Yellow curry with potato, carrot, tomato and onion prepared in coconut milk. Served with choice of soup.

    • L2. Green Curry Lunch

      Bamboo shoot, green bean, bell peppers, eggplant and basil in a Thai delight of green curry sauce made of coconut milk and a rich blend of traditional Thai spices. Served with choice of soup. Spicy.

    • L3. Veggie Delight Lunch

      Sauteed with cabbage, onion, baby corn, broccoli, carrot and mushroom in light oyster sauce. Served with choice of soup.

    • L4. Kra-prow Lunch

      Hot Basil. Stir fried with a blend of chili, basil, onion and bell pepper in hot basil sauce. Served with choice of soup. Spicy.

    • L5. Panang Curry

      Panang curry with carrot, bell pepper and kaffir lime leaf in coconut milk. Served with soup. Spicy.

    • L6. Red Curry Lunch

      Bamboo shoot, green bean, bell pepper, eggplant and basil in a Thai delight of red curry sauce made of coconut milk and a rich blend of traditional Thai spices. Served with choice of soup. Spicy.

    • L7. Eggplant Lunch

      Stir fried with eggplant, garlic, bell pepper, basil and onion. Served with choice of soup.

    • L8. Cashew Nut Lunch

      Stir fried with green onion, bell pepper, onion, carrot, cashew nut and roasted dry hot chili. Served with choice of soup. Spicy.

  • Catering Fried Rice and Noodle
  • Catering Special Hot Pot
  • Catering Special Noodle Soup
    • NS1. Szechuan Sauce Lamb Ramen Lunch Catering $11.00

      Szechuan sauce soup with ramen noodle, lamb, napa, spam, enoki mushroom, and zucchini. Spicy.

    • NS2. Tom Kah Beef with Egg Noodle Lunch Catering $11.00

      Coconut milk soup with egg noodle, rib eye beef, broccoli, tomato, corn, and enoki mushroom.

    • NS3. Panang Curry Chicken with Udon Lunch Catering $10.00

      Thai Panang curry soup with Udon noodle, chicken, (white meat), green leaf, tomato, bean curve stick, and quail egg.

    • NS4. Miso Beef with Yaki -Soba Lunch Catering $11.00

      Miso soup with Yaki-soba noodle, rib eye beef, broccoli, spam, tofu, and enoki mushroom.

    • NS5. Tom Yum Shrimp with Udon Lunch Catering $12.00

      Lemongrass soup with udon noodle, shrimp, napa, beef ball, fresh tofu, and zucchini.

  • Catering Special Noodle Mixed with Thai Curry
    • CN1. Special Noodle with Red Curry Lunch Catering $13.00

      Beef meatball, enoki mushroom, corn, peas, and carrot mixed with red curry on top of spaghetti noodles. Parsley flakes on top.

    • CN2 Special Noodle with Green Curry Lunch Catering $13.00

      Shrimp, enoki mushroom, corn, peas, and carrot mixed with green curry on top of Yaki-soba noodles. Parsley flakes on top.

  • Catering Side Order
    • Catering Steamed White Rice

  • Catering Beverages
    • Catering Can Soda $1.25

  • Miscellaneous
    • Napkins, Plates and Utensils

      Please specify the amount you will need in the special instructions

Menu for Basil Thai provided by Allmenus.com

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