Milk tea with ginger and tea masala.

Mango flavored yogurt drink.

Sweet and Salty yogurt drink.

Rose flavored yogurt drink.

Cold drink prepared with a mixture of almonds, fennel seeds, cardamom, saffron, and milk.

Thin, crunchy wheat triangular crust stuffed with potato, peas, and blend of spices. Vegan.

Whole wheat ball stuffed with green pigeon peas, chilies and blend of aromatic spices and sauce. Vegan. Gluten free.

Lentil flour based sweet, salty and spicy cake with blend of spices. Vegan. Gluten free.

Perfect blend of crispy puffed rice and chickpea noodle tossed with onion, tomatoes, green mango, sweet and spicy sauces, and garnished with fresh cilantro. Vegan. Gluten free.

Flat wheat crisp topped with potatoes, onion, tomatoes and garnished with sweet and spicy sauce topped with crispy noodles.

Semolina puffed ball stuffed with potato, sprout blended with special spices and served with delicious mint and black salt water and sweet sauce. Vegan.

Semolina puffed ball stuffed with potato, sprout, blend of spices and topped with yogurt and sweet and spicy sauce.

Whole wheat puffed ball blended with potato, tomato, onion and sprout topped with yogurt and sweet and spicy sauce. Garnished with chat masala and cilantro.

Samosa crushed and blended with garbanzo curry garnished with sweet and spicy sauce to the perfection. Vegan.

Mashed and seasoned potato and mix veg topped with garbanzo curry, garnished with onions and sweet and spicy sauce.

A scrumptious melange of chick pea curry with potato, herb and spices served on wheat crisp with yogurt and sweet and spicy sauces.

Blend of lentil dumplings immersed in yogurt blended with sweet and spicy sauce garnished with chaat masala and cilantro.

Unique blend of mashed potato curry with sweet and special dabeli masala served as as burger with sweet and spicy sauces. Vegan.

Potato balls blended with spices fried with chick pea flour and served in burger style with blend of spicy and flavorful sauces. Vegan.

Blend of paneer, bell pepper, onion in tikka sauce rolled in thick freshly made punjabi roti.

A delicately spiced melange of mashed vegetables in spices cooked to perfection and served with wheat buns and onion and lemon. Vegan.

Blend of potato and mix veg dried curry served with soft puffed wheat ball and pickles. Vegan.

Chick peas curry with soft fried puffed wheat bread puri along with onion and lemon. Vegan.

Tapioca pearl salad cooked with potatoes & peanuts.

2 whole wheat bread stuffed with potatoes, served with yogurt sauce blended with cucumber, onion, chilies with sides of pickle.

2 whole wheat bread stuffed with paneer, served with yogurt sauce blended with cucumber, onion, chilies with sides of pickle.

3 rice and lentil cakes served with lentil soup, coconut chutney and freshly ground idli lentil spice powder. Vegan. Gluten free.

2 mixed lentil balls served in hot spicy and sour lentil soup.

2 rice and lentil cakes and 2 lentil balls served with lentil soup, coconut chutney and freshly ground idli lentil spice powder.

Rice and lentil pancake topped with onion, tomato and green chilies. Vegan. Gluten free.

Plain rice and lentil crepes served with lentil soup, coconut, onion chutneys. Vegan. Gluten free.

Rice and lentil crepes served with potato curry along with lentil soup, coconut and tomato chutney. Vegan. Gluten free.

Rice and lentil crepes with Mysore chutney with lentil soup, coconut and tomato chutney. Vegan. Gluten free.

Rice and lentil crepes with Mysore chutney served with potato curry along with lentil soup, coconut and tomato chutney. Vegan. Gluten free.

Plain dosa garnished with fine chopped onion, tomato, bell pepper and paneer served with lentil soup and chutney. Gluten free.

Plain dosa garnished with fine chopped onion, tomato, bell pepper and cheese served with lentil soup and chutney. Gluten free.

Mixed lentils and rice pancake blended with onion, tomato, lentil soup and chutney. Vegan. Gluten free.

Moong dal and rice pancake blended with onion, tomato, ginger served with tomato and ginger pickle and chutney. Gluten free. Vegan.

Paneer in a creamy tomato curry with a blend of freshly ground herbs and spices. Served with basmati rice.

Spicy curry sauce cooked with onions, bell peppers and potatoes. Served with basmati rice.

Medley of vegetables in a delicious creamy Korma sauce. Served with basmati rice.

Paneer in a delicately spiced spinach sauce with garlic and onions. Served with basmati rice.

Potatoes cooked in a mouthwatering tomato curry sauce. Served with basmati rice.

2 sabzi, 2 dal, appetizer, dessert, rice, papad, raita, pickle, puri or roti.

2 curry, 2 dals, appetizer, dessert, biryani, papad, raita, pickle, naan plain or garlic.

Complete value meal includes 1 chef special curry, 1 lentil curry, roti and rice.

Complete value meal includes 2 chef special curry, 1 lentil curry, appetizer, dessert, roti and rice.

1 piece. Leavened Indian flatbread.

1 piece. Leavened Indian flatbread coated with garlic.

Serves 3.

Serves 6.

Ras Malai is Indian cottage cheese dumplings in cream milk sauce, flavored with pistachios, nuts and saffron.

Ras Gulla is Indian cottage cheese balls dipped in sugar syrup.

Gulab jamun is a milk-solid-based sweet balls dipped in sugar syrup.

Shrikhand is an Indian sweet dish made from Greek yogurt. Garnished with saffron, nuts, and pistachios.