Our chef crafted thali will take you to Gujarat with authentic Gujarati thali experience. 2 sabzi, 2 dal, an appetizer, a dessert, rice, papad, raita, pickle and puri or roti.

Our chef crafted thali will take you to Punjab with authentic Punjabi thali experience. 2 curry, 2 dals, an appetizer, a dessert, biryani, papad, raita, pickle and naan plain or garlic.

Complete value meal includes 3 chef special curries and 1 lentil curry, appetizer, dessert, roti and rice.

Thin, crunchy wheat triangular crust stuffed with potato, peas, and blend of spices. Vegan.

Mixed vegetables wrapped in rice paper and deep-fried. Served with sauce. Gluten free.

Whole wheat ball stuffed with green pigeon peas, chilies and blend of aromatic spices and sauce. Gluten free and vegan.

Pasty puff stuffed with mixed vegetables and aromatic spices. Served with chutney.

Lentil flour based sweet, salty and spicy cake with blend of spices. Gluten free and vegan.

Perfect blend of crispy puffed rice and chickpea noodle tossed with onion, tomatoes, green mango, sweet and spicy sauces, and garnished with fresh cilantro. Gluten free and vegan.

Flat wheat crisp topped with potatoes, onion, tomatoes and garnished with sweet and spicy sauce topped with crispy noodles.

Semolina puffed ball stuffed with potato, sprout, blend of spices and topped with yogurt and sweet and spicy sauce.

Semolina puffed ball stuffed with potato, sprout blended with special spices and served with delicious mint and black salt water and sweet sauce. Vegan.

Whole wheat puffed ball blended with potato, tomato, onion and sprout topped with yogurt and sweet and spicy sauce. Garnished with chat masala and cilantro.

Blend of lentil dumplings immersed in yogurt blended with sweet and spicy sauce garnished with chaat masala and cilantro.

Samosa crushed and blended with garbanzo curry garnished with sweet and spicy sauce to the perfection. Vegan.

A scrumptious melange of chickpea curry with potato, herb and spices served on wheat crisp with yogurt and sweet and spicy sauces.

Mashed and seasoned potato and mixed veggies topped with garbanzo curry, garnished with onions and sweet and spicy sauce.

Potato balls blended with spices fried with chickpea flour and served in burger style with blend of spicy and flavorful sauces. Vegan.

Unique blend of mashed potato curry with sweet and special dabeli masala served as a burger with sweet and spicy sauces. Vegan.

Blend of paneer, bell pepper, onion in tikka sauce rolled in thick freshly made Punjabi roti.

A delicately spiced melange of mashed vegetables in spices cooked to perfection and served with wheat buns, onion and lemon. Vegan.

Chickpeas curry with soft fried puffed wheat bread (puri) along with onion and lemon. Vegan.

Blend of potato and mixed veggie dried curry served with soft puffed wheat ball and pickles. Vegan.

Whole wheat bread stuffed potato mix and served with raita (yogurt) and or Indian pickle.

Paneer Stuffed whole wheat bread served with raita (yogurt) and or Indian pickle.

Teapocia khichdi

3 rice and lentil cakes served with lentil soup, coconut chutney and freshly ground idli lentil spice powder. Gluten free and vegan.

2 mixed lentil balls served in hot spicy and sour Mulligatawny soup.

2 rice and lentil cakes and 2 lentil balls served with lentil soup, coconut chutney and freshly ground idli lentil spice powder.

Plain rice and lentil crepes served with lentil soup, coconut and onion chutneys. Gluten free and vegan.

Rice and lentil crepes served with potato curry along with lentil soup, coconut and tomato chutney. Gluten free and vegan.

Plain dosa garnished with fine chopped onion, tomato, bell pepper and paneer served with lentil soup and chutney. Gluten free.

Plain dosa garnished with fine chopped onion, tomato, bell pepper and cheese served with lentil soup and chutney. Gluten free.

Rice and lentil pancake topped with onion, tomato and green chilies. Gluten free and vegan.

Rice and lentil crepes with mysore chutney with lentil soup, coconut and tomato chutney. Gluten free and vegan.

Rice and lentil crepes with mysore chutney served with potato curry along with lentil soup, coconut and tomato chutney. Gluten free and vegan.

Daily fresh curry. Choose from paneer, vegetable, lentil or chole curries.

Flat whole wheat bread

Classic Indian Dessert made with milk solids, sugar and saffron.

Creamy cottage cheese dumplings soaked in sweetened milk. (2 pc)

Ras Gulla is Indian cottage cheese balls dipped in sugar syrup.

Mango flavored yogurt drink.

Sweet and salty yogurt drink.

Rose flavored yogurt drink.

1 piece. Leavened Indian flatbread.

1 piece. Leavened Indian flatbread coated with garlic.

Daily Special Paneer curry made in a creamy tomato curry with a blend of freshly ground herbs and spices. Served with basmati rice.

Daily special lentil soup served with basmati rice. (vegan, vegetarian)

Medley of vegetables in a delicious creamy Korma sauce. Served with basmati rice.

Paneer in a delicately spiced spinach sauce with garlic and onions. Served with basmati rice.

Potatoes cooked in a mouthwatering tomato curry sauce. Served with basmati rice.

Punjabi style chole Chana (garbanzo beans) cooked in tomato sauce with spices. Served with basmati rice.