Unusual twist crisp potato patty stuffed with spiced peas.

Potato, cauliflower, onion and spinach fitters.

Onion fritters.

Samosa, vegetable pakoras and onion bhaji.

Potato patties stuffed with seasoned green peas and spices, served with homemade mango chutney.

Marinated and grilled cottage cheese seasoned with tellicherry pepper.

Sauteed eggplant in chef's special sauce.

Curry leaves, mustard, onion and cilantro.

Marinated all white chicken fritters served with homemade sweet tomato chutney.

Salt and pepper calamari, tossed with onions and curry leaves, served with house made chili-tamarind.

Sauteed scallops in exotic Indian spices.

Indian national soup consisted of a lentil and chicken broth, fried onions.

Please call the restaurant for today's soup.

Fresh romaine lettuce with cucumbers and tomatoes.

Paneer tikka made from chunks of paneer marinated in spices and grilled in a tandoor.

Chicken marinated in spices and tandoor grilled.

Boneless white meat chicken marinated in spices and tandoor grilled.

A mix grill of tandoori chicken, chicken tikka, lamb kebab and shrimp and fish.

Minced lamb prepared with fresh mint, red onions, garlic and ginger in tandoor.

Ginger marinated, New Zealand spring tender lamb chops and tandoor grilled.

Jumbo shrimp marinated in oregano and tandoor grilled.

Wild salmon marinated in spices, garlic, ginger and tandoor grilled.

Chilean sea bass marinated in herbs and tandoori grilled.

Choice of protein grilled and prepared in tomato cream sauce.

Choice of protein diced and prepared with creamy spinach.

Choice of protein grilled and cooked in coconut masala curry with chili.

Choice of protein prepared in tangy tomato based sauce with potatoes.

Roasted southern spices, coconut and curry leaves.

Fenugreek, ginger, cilantro in rich creamy butter tomato sauce.

Bone in goat, onion and tomatoes in chili blend.

Rack of lamb with cashew nuts and raisins, cooked in velvety sauce of curry and cream unbelievable taste.

Tender chunks of lamb, cooked in very hot and spicy sauce only for the brave of heart.

Gulf shrimp prepared with onions, fresh chilies and our restaurant masala blend.

Coconut fish curry with black mustard and red chilies.

Vegetable samosa, chicken tikka masala, vegetable korma, special mix grill, garlic naan and any dessert.

Garbanzo beans sauteed with flavorful spices in kadai a specialty of Punjab.

Garden fresh okra sauteed with onions, tomatoes, flavorful spices in kadai.

Eggplant and potato sauteed with a spiced tomato sauce.

Garden fresh cauliflower and potatoes sauteed with flavorful spices.

Austin grown fresh vegetables cooked with a blend of traditional spices in kadai.

Austin grown fresh vegetables cooked in coconut masala curry with chili.

Fiery peppers sauteed with onions and exotic spices.

Sauteed eggplant prepared in coconut tamarind sauce.

Please call the restaurant for current selection.

Roasted coconut, mustard and southern spices.

Mixed lentils and roasted garlic butter.

Homemade cheese and spinach sauteed with a touch of cream.

Home-made cheese, onion, tomato, bell pepper, cumin, chili and spices.

Home-made cheese, spinach and potato croquettes and rich cashew sauce.

A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.

Cheese and vegetable dumplings cooked in a cream and almond sauce.

Baked eggplant sauteed with onions, garden peas and tomatoes a must for lovers of Indian vegetables.

Homemade cheese and garden peas cooked in a creamy curry sauce.

Homemade cheese cooked in a tomato sauce with a touch of cream a divine buttery taste.

Cooked with rice in Moghul style.

Cooked with rice in Moghul style.

Cooked with rice in Moghul style.

Cooked with rice in Moghul style.

Cooked with rice in Moghul style.

Dosa stuffed with curry leaf spiced potato masala hash. Dosa is a thin, crispy, traditional south Indian rice crepe made from fermented rice and lentil batter. Served with sambar and 2 types of house made chutneys. Vegan.

Dosa stuffed with vegetables of the day. Dosa is a thin, crispy, traditional south Indian rice crepe made from fermented rice and lentil batter. Served with sambar and 2 types of house made chutneys.

Topped with fiery hot ghost chili chutney. Dosa is a thin, crispy, traditional south Indian rice crepe made from fermented rice and lentil batter. Served with sambar and 2 types of house made chutneys.

A luxurious spin on a classic dish, potato hash, truffle oil and curry leaves. Dosa is a thin, crispy, traditional south Indian rice crepe made from fermented rice and lentil batter. Served with sambar and 2 types of house made chutneys.

Topped with 2 organic brown eggs, cooked to perfection. Dosa is a thin, crispy, traditional south Indian rice crepe made from fermented rice and lentil batter. Served with sambar and 2 types of house made chutneys.

Thai green pepper paste, coconut milk, bamboo shoots, bell peppers, carrots and fresh basil.

Seasoned with spices and wok tossed in chili sauce with julienne-cut bell peppers and onions.

Bell pepper, onions and carrots, tossed in zesty soy sauce.

Whole wheat plain bread.

Traditional white soft bread.

Layered whole wheat bread.

Whole wheat bread stuffed with spiced potato and green peas.

Traditional white soft bread with garlic and cilantro.

Traditional white soft bread Stuffed with cheese.

White flour bread stuffed with cheese and jalapeno.

Traditional white soft bread stuffed with nuts and raisins.

Traditional white soft bread stuffed with seasoned ground lamb.

Traditional white soft bread stuffed with onion, cilantro and spices.

Traditional white soft bread with butter.

Traditional white soft bread with fiery jalapenos.

Rice pudding infused with saffron, nuts and raisins.

Homemade ice cream with saffron and pistachio.

Milk balls in honey syrup.

Cold saffron and pistachio flavored yogurt.

Unusual twist crisp potato patty stuffed with spiced peas.

Potato, cauliflower, onion and spinach fitters.

Choice of protein grilled and prepared in tomato cream sauce.

Choice of protein grilled and cooked in coconut masala curry with chil.

Spicy curry.

Spinach curry with spices.

Chicken marinated in spices and tandoor grilled.

Mixed lentils and roasted garlic butter.

Homemade cheese and spinach sauteed with a touch of cream.

Home-made cheese, spinach and potato croquettes and rich cashew sauce.

A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.

Homemade cheese cooked in a tomato sauce with a touch of cream a divine buttery taste.

Garbanzo beans sauteed with flavorful spices in kadai a specialty of Punjab.

Austin grown fresh vegetables cooked with a blend of traditional spices in kadai.

Whole wheat plain bread.