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Verde's Mexican Parrilla
Blend of white cheeses, tomatoes, onion, roasted poblanos and cilantro.
Tequila lime butter, serrano, chipotle cucumber slaw.
Spaghetti squash, stewed chicken, poblano cream sauce.
Roasted and seasoned Brussels sprouts topped with a habanero balsamic reduction.
Verdes fries topped with queso and fajita beef.
Blend of cheeses, basil pesto, roasted poblanos, tomatillos, hearts of palm, poblanos and Parmesan toast.
Fried shrimp, chipotle peppers, served with a side of habanero mango peach chutney.
Fresh avocados, tomatoes, onion, serrano, cilantro and lime juice.
Tequila lime butter, Cotija cheese, grilled tomatillo.
Goat cheese, chorizo and jalapeno ranch. Spicy.
Tortilla chips topped with charro beans, picadillo, chorizo, cheddar cheese, queso, fried jalapenos, guacamole, sour cream, pico de gallo, and a side of spicy avocado verde salsa.
Pulled beef, black beans, Monterrey Jack cheese and avocado.
Fish, chipotle mango slaw, pico, avocado and chipotle aioli.
Shrimps, scallops, and sh cocktail marinate in lime juice.
Tostada chips topped with refried beans and melted monterey jack cheese. Add grilled beef, chicken or vegetables.
Flour tortilla stu ed with monterey jack cheese and your choice of cactus, beef, or chicken fajita.
Chorizo and goat cheese stu ed jalapenos.
Combination of queso, sh tacos, beef nachos two stu ed jalapeno peppers and chicken quesadillas.
Beef, Anaheim verde sauce, onion, cilantro, ?otija cheese and lime.
Chipotle marinated pork, onions, pineapple, ?otija cheese.
Crispy fried avocado with chipolte cucumber slaw topped with pico de gallo.
Mixed greens, tomatoes, cucumbers, mangos, red onions, candied pecans, avocados, cilantro lime vinaigrette and tortilla strips.
Cut romaine hearts, cucumber, tomatoes, red onions, queso, fresco crumbles and jalapeno peppercorn ranch.
Whole leaf romaine lettuce, croutons, Parmesan cheese tossed in a roasted red pepper caesar dressing.
Romaine hearts, croutons, roasted peppers, Parmesan cheese, morita Caesar dressing.
Iceberg lettuce, bacon, grape tomatoes, onions, red bell peppers, roasted tomatillo, blue cheese dressing and crumbled blue cheese.
Scratch made crispy fried tortilla shell filled with a romaine and cilantro salad mix topped with black beans, picadillo, shredded cheese, red onions, tomatoes, roasted corn, avocado, served with a side of jalapeno ranch.
Ancho based soup with pulled chicken, avocado, corn, cheese and tortilla strips.
Pork tenderloin, grilled pineapple, ancho sour cream, chipotle sweet potatoes and vegetable of the day.
Steak wrapped chile relleno, mushrooms, Monterey Jack cheese, Mexican dirty rice and refried beans.
Petite tender steak, onions, mushrooms, tomatillo sauce, tortilla strips, poblano mashed potatoes.
Mexican dirty rice stuffed quail, tequila lime butter, grilled tomatoes and Cotija cheese.
Tequila lime butter, serrano, cilantro lime rice and vegetable of the day.
Petite tender steak, tequila peppercorn mushroom sauce, mashed potatoes and vegetable of the day.
Chipotle honey glaze, chipotle sweet potatoes and vegetable of the day.
Chicken breast, roasted poblano, Monterey Jack cheese, avocado, poblano cream sauce, cilantro lime rice and vegetable of the day.
Chorizo, goat cheese, spicy Anaheim sauce, cilantro lime rice and vegetable of the day.
Traditional Mexican fajitas combined with onions and bell peppers. Served with Mexican rice and refried beans.
8 oz grilled chicken breast served with poblano mashed potatoes and vegetable of the day.
12 oz. usda choice ribeye. Served with poblano mashed potatoes and vegetable of the day.
Texas gulf shrimp grilled and topped with a jalapeno garlic oil. Served with dirty rice and vegetable of the day.
14 oz. ribeye, mashed potatoes, and vegetable of the day.
8 oz. center-cut choice Angus filet, mashed potatoes and vegetable of the day.
8 oz. brisket and chuck blend burger, lettuce, pickle, onion, Monterey Jack, chipotle aioli and french fries. Add avocado, bacon, jalapeno, fried egg for an extra charge.
3 grilled chops with tequila peppercorn sauce served with mashed potatoes and vegetable of the day.
Two 5 oz. duck breasts grilled and served with cilantro lime rice and vegetable of the day.
Duck, lamb, bacon wrapped shrimp served with cilantro lime rice and vegetable of the day.
Seasoned chicken rolled in corn tortillas. served with queso, Mexican rice and refried beans.
Layered tortillas stu ed with pulled beef topped with ranchero sauce or chicken topped with poblano cream sauce. Served with rice and charro beans.
Roasted poblano pepper, stu ed with pulled beef topped with ranchero sauce or chicken topped with poblano cream sauce. Served with rice and charro beans.
Braised beef with potatoes served with Mexican rice and refried beans.
Two 5 oz chicken breasts stu ed with poblano medley and Monterrey jack cheese. Served with cilantro lime rice.
Served family style (feeds 4-6). Beef, chicken, pork fajita, 2 semi-boneless quail, 4 bacon wrapped shrimp and grilled sausage.
Corn tortillas, chicken, tomatillo sauce, Mexican dirty rice, and refried beans.
Sauteed chicken, roasted garlic Gorgonzola sauce, tomatillos, cilantro lime rice and vegetable of the day.
Two 4 oz. fried chicken breasts on top of a Belgium waffle. Served with creamy poblano grits, chipotle honey glaze and chipotle butter.
Wild mushrooms, Parmesan cheese and ancho cream sauce.
Corn tortillas, spinach, peppers, mushrooms, Monterey Jack cheese, ranchero sauce, cilantro lime rice and black beans.
Shrimp, ranchero sauce and poblano grits.
Shrimp sauteed in a garlic jalapeno oil, served with cilantro lime rice and vegetable of the day.
Pulled pork with a tomatillo cream sauce.
Zucchini, yellow squash,mushrooms, and MontereyJack cheese with a tomatillo.
Pulled beef with ranchero sauce.
Pulled chicken with a poblano cream sauce.
Choice of main dish, dessert and beverage.
Menu for Verde's Mexican Parrilla provided by Allmenus.com
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