Fresh-cut shoestring fries sprinkled with garlic and Parmesan and garnished with parsley. Served with lemon aioli.

Easy Tiger Italian bread loaded with garlic butter and topped with Asiago. Served with marinara.

Risotto balls stuffed with mozzarella and deep-fried. Served with marinara, fresh basil pesto, and roasted red pepper puree.

Sliced dill pickles and cherry peppers deep-fried and served with Sriracha ranch.

Fresh mozzarella breaded, deep-fried, and served with marinara.

Served with celery and choice of dipping sauce.

Garlic crostini topped with diced tomato, fresh garlic and basil, drizzled with balsamic reduction.

Our twist on this classic favorite. Served with warm, house-made chips.

Bowl of roasted red pepper soup served with garlic butter crostini.

Mixed greens with romaine, feta, Kalamata olive, cucumber, tomato, bell pepper, and red onion. Served with Greek vinaigrette.

Fresh mozzarella, vine-ripened tomato, basil, and balsamic reduction.

Romaine and croutons with Parmesan and Caesar dressing.

Romaine, grilled chicken, bacon, blue cheese crumble, red onion, and tomato with avocado and hard-boiled egg. Served with blue cheese dressing.

Mixed greens, tomato, cucumber, red onion, and Parmesan. Served with your choice of dressing.

Romaine, grilled chicken, red onion, cherry pepper, and jalapeno with diced tomato and tortilla strips. Tossed with a spicy Caesar dressing.

3 sliders topped with American cheese, caramelized onion, and Sriracha ranch. Served with shoestring fries.

3 sliders with house-made meatballs topped with marinara and mozzarella. Served with shoestring fries.

Turkey, bacon, avocado, lettuce, and tomato with provolone and red pepper aioli. Served with house-made chips.

Thick-cut smoked bacon, avocado, romaine lettuce, tomato and mayonnaise on Texas toast. Served with housemade chips.

3 BBQ pulled pork sliders topped with Sriracha ranch slaw. Served with shoestring fries.

Mozzarella and provolone cheese with Roma tomato and pesto aioli. Served with roasted red pepper soup and house-made chips.

1/2 lb. brisket and chuck burger with lettuce, tomato, pickle, red onion and your choice of cheese. Served with hand-cut, shoestring fries.

Penne pasta with Alfredo sauce, chicken, broccoli, and Parmesan.

Homemade meatballs and spaghetti topped with marinara.

Cavatappi pasta in a truffle cream sauce with Monterey Jack, Parmesan, and Asiago cheeses.

2 pastries filled with our traditional blend of mascarpone and ricotta with mini chocolate chips drizzled with chocolate sauce.

Old-fashion style cheesecake with hints of vanilla and lemon, topped with strawberry compote.

3-tier rich chocolate cake layered with German chocolate icing, coconut, and pecans.

3 fresh-baked cookies with bittersweet chocolate bites.

Risotto balls stuffed with fresh mozzarella and deep fried. Served with marinara.

House-made meat balls and marinara, topped with mozzarella cheese.

Fresh mozzarella, cherry tomatoes and basil, drizzled with balsamic vinegar and oil.

Marinated with Italian seasoning, fresh basil and garlic, then grilled to perfection.

House-made meatballs topped with marinara and mozzarella.

Easy tiger Italian bread loaded with garlic butter and topped with Asiago cheese. Served with marinara.

Served with celery and your choice of blue cheese or ranch.

Sliced chili peppers filled with goat cheese, topped with bacon, then baked to crispy perfection.

Mixed greens, tomatoes, cucumber red onion and Parmesan cheese. Served with choice of dressing.

Romaine lettuce, fresh-roasted croutons, Caesar dressing and Parmesan cheese.

Mixed greens with romaine, feta cheese, Kalamata olives, cucumber, peppers and red onion with a traditional feta vinaigrette.

Baby spinach, goat cheese and sliced red onion. Served with a warm bacon vinaigrette.

Genoa salami, spicy capicola, provolone, lettuce, tomato, pickle, onion and cherry peppers, drizzled with oil and vinegar.

Turkey, provolone, lettuce and tomato with mayo.

Marinated grilled chicken and herbed mayonnaise, topped with lettuce and tomato.

Genoa salami, spicy capicola, provolone, lettuce, tomato, pickle, onion and cherry peppers, drizzled with oil and vinegar.

Turkey, provolone, lettuce and tomato with mayonnaise.

Marinated grilled chicken and herbed mayonnaise, topped with lettuce and tomato.

Hand-breaded chicken, fried to perfection and topped with marinara, mozzarella and Asiago. Served with your choice of penne, linguine or spaghetti.

Hand-breaded eggplant, fried to perfection and topped with marinara, mozzarella and Asiago. Served with your choice of penne, linguine or spaghetti.

Pan-seared chicken topped with a lemon, caper sauce.

Pan-seared chicken topped with a creamy Marsala wine and mushroom sauce.

Slow-cooked chuck roast topped with a cabernet wine sauce.

Spaghetti and house-made meatballs, topped with marinara.

Fresh pine nut pesto with zucchini, yellow squash and artichoke hearts.

Fettuccini and broccoli tossed with a creamy garlic and Parmesan sauce.

Linguine with spinach, mushroom and sun-dried tomatoes, tossed with a house-made spicy, garlic olive oil.s.

House-made with herbed ricotta, ground sausage and seasoned ground beef, topped with marinara, melted mozzarella and Asiago.

House-made with herbed ricotta, spinach, sun-dried tomato, zucchini and yellow squash, topped with Alfredo sauce, melted mozzarella and Asiago.

Penne pasta tossed in a creamy tomato sauce.

Linguine with chicken, spinach, mushroom and sun-dried tomato. Served with a creamy lemon sauce.

Colorful selection of seasonal vegetables. Served with ranch dip.

A delicious array of seasonal fruit. Served with honey yogurt dip.

Whipped egg yolks garnished with paprika.

Topped with Parmesan cheese. Served with house-made pita bread and tortilla chips.

Served with seasonal vegetables and pita bread.

Traditional New York style.

An Italian classic.

Crisp pastry filled with a blend of ricotta and mascarpone cheese and drizzled with chocolate sauce.

Chewy chocolate brownie with chocolate chips