Godavari Austin

Mango and yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt.

Homemade whisked yogurt shake.

Chilies battered and deep fried with desi style.

Chili bajji refried and sprinkled with onions and chat masala.

A medley of onions hand made fresh to order, dipped in chickpea and rice flour batter and fried.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.

With chutneys, karampodi and ghee. Steamed rice and lentil patties served with sambar and homemade chutneys.

Sambar idly. Steamed rice and lentil patties soaked in sambar.

Sambar vada. Deep fried lentil donuts immersed in sambar.

Idly 65. Idly strips deep fried and served hot.

Small idlies with a combination of chutney and sambar.

Godavari special Steamed rice drowned in homemade special soup.

Deep fried lentil donuts.

Idly and vada. Steamed rice and lentil patties served with sambar, home made chutneys and deep fried lentil donuts.

Aloo bonda. Deep fried savory appetizer made with spicy potato mix.

Deep fried bread served with chickpeas cooked in tomato and onion gravy.

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

Cauliflower fritters fried in spicy batter.

Cauliflower stir fried in sweet and spicy sauce, served dry or with gravy.

Baby corn stir fried in sweet and spicy sauce and served dry.

A mix of few appetizers and served hot.

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney and sambar.

Boneless cubes of chicken marinated with Indian spices and deep fried.

Chicken sauteed with spices, chilies and herbs.

Cashew nut special fry. Special chicken sauteed with home made spices and cashew nut.

Marinated chicken wings deep fried sauteed with spices and herbs.

Kingfisher special wings. Deep fried chicken wings marinated with home made batter and spices.

Boneless chicken sauteed in a chef specialty 555 sauce with red chili sauce.

Special boneless chicken sauteed in spicy Andhra sauce.

Battered cauliflower tossed with Manchurian sauce.

Deep fry ball, mixed with boiled eggs and Indian spices.

Special goat roasted with home made fragrant spices and garnished with curry leaves and cashew nuts.

Boneless fillets cleaned, de-skinned, de-veined, cut into slices and slightly batter coated and deep fried.

Fish special made with proper ginger sauce and garlic.

Whole fish marinated with home made sauces and herbs and grilled on tawa.

Shrimp fried with spicy sauces and delicious herbs.

Marinated special shrimp deep fried and sauteed with spices.

A fermented crepe made from rice served with chutney and sambar.

A fermented crepe made from rice and stuffed with fried onions and served with chutney and sambar.

Thin rice crepes with Godavari special masala.

Light and crisp rice pancake accompanied by lentil sambar and home made chutneys with a filling of spiced potato and onions.

Special chili powder coated crepe.

A crepe made with chef special recipe.

A lentil crepe served with chutney and sambar.

Upma special. A lentil crepe served with south Indian special upma.

A thin crepe stuffed with chef masala and crispy touch.

A crepe roasted and topped with ghee.

A tweaked crepe with a delicious and healthy recipe.

Wheat crepe choice of onion or special.

Thin and crispy crepe stuffed with onions and made with special ground batter.

Thin and crispy crepe stuffed with home made special masala.

A sponge variety of crepe served with chutney and sambar.

A crepe roasted and stuffed with home made paneer.

Soften rice pancake baked in griddle.

Soften rice pancake baked in griddle with onions and hot chili.

Soften rice pancake baked in griddle with tomato, peas, onions, chilies and vegetables.

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with butter.

Bread baked in tandoor grill and topped with garlic.

Whole wheat bread.

Thin wheat flour bread.

Very thin wheat floor bread.

From southern part of India, this is a rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice.

Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.

Home made cheese cooked with fresh spinach spices and cream.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions.

Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions and spices.

Home made cheese cooked with fresh spinach spices and cream.

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, garlic, potato and caulifower cooked with exotic spices.

Homemade cottage cheese simmered in onions, tomatoes and cream.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.

Panner cooked with onions, bell pepper, tomatoes and spices.

A home made curry made with boiled eggs and onion gravy.

Special chicken boneless. Marinated boneless tender chicken cooked with special spices.

Authentic spicy curry cooked with traditional south Indian karaikudi grounded masala.

Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.

Goat curry with Andhra spices. Cooked goat with home made spices and special gravy.

Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.

Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.

Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.

Chicken cooked butter in a light creamy sauce.

Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Fish curry cooked in Kerala style with special recipe.

Lamb cooked in light gravy and onion sauce.

Lamb vindaloo. Lamb curry cooked with potatoes and home made sauces.

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices, tandoor grilled.

Special chicken mixed with herbs and spices and grilled in tandoori oven.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor.

Godavari special. Grilled chicken marinated in gongura paste, yogurt and green chilies.

Tender pieces of fish roasted on skewers in tandoor.

Marinated Indian cottage cheese grilled in oven.

Whole fish grilled in tandoori with chef special spices.

Assorted sampler of tandoor items.

An Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

An Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Special chicken. Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

Special shrimp cooked with basmati rice and home made biryani masala.

Special paneer cooked with basmati rice and home made masala.

A kind of Basmati rice cooked in different styles using Ulavacharu or other kind of specially made chicken or goat.

Rice mixed with yogurt and served with Andhra style chili.

Paneer sauteed with onions, bell peppers, spices, chilies and herbs.

Indo Chinese style. Chicken wings cooked with home made sauce spices.

Homemade noodles tossed with mixed vegetables.

Special noodles tossed with chicken and egg.

Indo-Chinese style fried rice cooked in a special pan with mixed vegetables.

Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Szechwan style. Fiery in nature with chopped vegetables fried with added with red chili paste and salt to taste.

Szechwan style. Fiery in nature with chopped vegetables fried with Shredded chicken, added with red chili paste and salt to taste.

Szechwan style. Indo-Chinese style fried rice cooked in a special Schezwan sauce and mixed vegetables.

Szechwan style. Indo-Chinese style fried rice cooked in a special Schezwan sauce and egg and chicken.

Leavened thick chewy bread from clay oven.

Triangle shaped dosa. A cone shaped crepe with crispy in style.

Nutella stuffed crepe.

A desi style french fries.

Chicken wings cooked with no spices added.

Desi style noodles served with Maggi ketchup.

Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

A syrupy dessert with sponge variant balls.

Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.