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No cuisines specified
Due Forni
Your choice of 1 mozzarella and 1 side.
Shaved local radish, shallots, rosemary almonds and lemon-Dijon vinaigrette.
Arugula, tomato, red onion, toasted pistachios, croutons and balsamic vinaigrette.
Seasonal fruit, candied Texas pecans, blue cheese, duck chicharron and caramelized honey vinaigrette.
Beets, basil pesto, wild arugula, toasted pistachios, goat cheese and aged balsamic.
Romaine, herb croutons, Parmigiano Reggiano and creamy garlic vinaigrette.
Soup of the day. Please contact restaurant for today's selection.
Chef's selection of cheeses, charcuterie, condiments and crostini.
Braised octopus, pistou, arugula, olives, croutons, pepper puree and mint vinaigrette.
Filet, wild arugula, pine nuts, Parmigiano Reggiano, mushrooms and truffle vinaigrette.
Hearth-roasted beef, veal and pork meatballs with San Marzano tomato and Parmigiano Reggiano.
Fire-roasted calamari, San Marzano tomato, fennel, Calabrian pepper and olive oil crostini.
Local beef, mustard, house pickles, provolone and tomato aioli on a brioche bun.
Cucumber green tomato relish, fresh basil and burnt lemon.
Breaded chicken breast, San Marzano tomato, mozzarella, spaghetti and fresh basil.
House-made polpette, San Marzano tomato, spaghetti and basil.
Beef Bolognese, San Marzano tomato, basil and caciocavallo.
Nueske's bacon, peas and truffle crema.
Please contact restaurant for today's selection.
San Marzano tomato, bufala mozzarella, house-made sausage, Nueske's bacon, piquillo peppers and basil. Your choice of Neapolitan or Roman style.
San Marzano tomato, bufala mozzarella, basil and olive oil. Your choice of Neapolitan or Roman style.
Bechamel, cooked ham, Fontina, caramelized onions, oregano and aged balsamic. Your choice of Neapolitan or Roman style.
Mustard bechamel, bufala mozzarella, braised bacon, piquillo peppers, arugula and agrodolce onions. Your choice of Neapolitan or Roman style.
Smoked mozzarella, prosciutto San Daniele, arugula and vincotto. Your choice of Neapolitan or Roman style.
Truffle Parmesan crema, Fontina, roasted cremini mushrooms and over easy egg. Your choice of Neapolitan or Roman style.
San Marzano tomato, bufala mozzarella, soppressata, Fresno peppers and chili oil. Your choice of Neapolitan or Roman style.
Bechamel, smoked prosciutto, smoked mozzarella, roasted cremini mushrooms and honey balsamic. Your choice of Neapolitan or Roman style.
San Marzano tomato, goat cheese, roasted mushrooms, piquillo peppers, semi-dried tomatoes and basil. Your choice of Neapolitan or Roman style.
Menu for Due Forni provided by Allmenus.com
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