The Roaring Fork

Rich tortilla broth with rotisserie chicken, avocadoand tortilla strips.

With crisp corn tortilla chips.

With crisp corn tortilla chips.

With hot buttered flour tortillas.

A bowl of mussels cooked with local chorizo, white wine, garlicand toast points.

With white wine fondue, chili pecan bread, roasted squash.

Rich tortilla broth with rotisserie chicken, avocado, and tortilla strips.

Baby iceberg, blue cheese, bacon lardonsand ranch dressing.

Parmesan cheese, chili pecan croutonsand traditional dressing.

With candied walnuts, feta cheeseand cranberry vinaigrette dressing.

Pitted medjool dates with goat cheese, baby arugula, candied walnutsand fig smear.

Spit-roasted chicken, chopped spinachand mixed greens, apples, avocado, grapes, eggs, white cheddar cheese, dates, candied walnuts and dressed with white onion vinaigrette.

Lightly marinated beef tenderloin, mixed greens, tomatoes, apples, candied walnutsand blue cheese, with white balsamic vinaigrette.

Pitted medjool dates with goat cheese, baby arugula, candied walnuts, and fig smear.

with horseradish chive havarti, carmelized onions, au jusand housemade yukon gold potato chips.

With sliced tomato, guacamole, spicy slawand French fries.

With horseradish cream, onion jusand French fries.

Served on corn tortilla with guacamole, corn pico, remouladeand salsa verde.

With chopped salad.

With green beans, corn bread stuffingand roasted garlic jus.

With whole grain pilaf, smoked tomatoes, chipotle tabasco lemon butter.

Wood oven roasted with teriyaki Barbeque and chilled green bean salad.

With black beans and fresh hot buttered flour tortillas.

Wood oven roasted with teriyaki Barbeque and chilled green bean salad.

With roasted almonds, brown butterand sauteed green beans.

Served on logan turnpike mills cheese grits and finished with Mexican street corn.

Wood grilled, smoked acorn squash puree, poblano chutney, maple grain-mustard glaze.

Poblano pepper, cheddar, smoked pepper bacon, lettuce, tomato, onions, pickles, and French fries.

Served on corn tortilla with guacamole, corn pico, remoulade, and salsa verde.

Wood oven roasted with teriyaki BBQ and chilled green bean salad.

Green beans, elgin sausage cornbread stuffing, and roasted garlic jus.

Soup or salad and entree selection.