Blue Basil - Thai Home Cooking

Delicious sweet Thai brewed ice tea. A more traditional tea with 2 slices of lime.

Thai brewed tea with a milk/cream mixture added to give it a true Asian flavor (and without the lime slices).

1 piece. Vermicelli and select veggies wrapped in an extra-thin rice spring roll skin and deep fried. Served with sweet and sour dipping sauce homemade from a Thai recipe.

Gluten free. Pranom's tender chicken marinated overnight in a special combination of Asian herbs and spices on a bed of delicately seasoned Jasmine rice. Served with light slaw, cilantro, long, and light-sweet red and white sauce.

Pranom's pork marinated overnight in a special combination of Asian herbs and spices on a bed of delicately seasoned Jasmine rice. Served with light slaw, cilantro, long, sliced cucumber and light-sweet red and white sauce.

Pranom's tofu marinated overnight in a special combination of Asian herbs and spices on a bed of delicately seasoned Jasmine rice. Served with light slaw, cilantro, and light-sweet red and white sauce.

Pranom's soft pad Thai noodles with your choice of chicken, pork or tofu dressed with Thai white sauce of lemongrass, kaffir lime and garlic, topped with red sauce, sprinkled with crunched peanuts and served with a side of veggies and a lime wedge.

Gluten free. Thai chicken curry with tender chicken breast meat in a blend of curry, coconut milk, lemongrass and more, topped with fresh basil. The special rice is a blend of Thai jasmine rice pre marinated in a home-made light garlic and ginger mix.

Gluten free. Massaman curry herbs and spices of lemongrass, garlic, shrimp paste, cumin and more with tender marinated dark meat chicken slow cooked with peanuts, potatoes and onions. Served with a side of special Jasmine hybrid rice.

Gluten free. Pranom's tender chicken marinated overnight in a special combination of Asian herbs and spices on a bed of delicately seasoned Jasmine rice, topped with a fried egg. Served with light slaw, cilantro, long, sliced cucumber and light-sweet red and white sauce. Served with 2 vegetarian egg rolls

Pranom's pork marinated overnight in a special combination of Asian herbs and spices on a bed of delicately seasoned Jasmine rice, topped with a fried egg. Served with light slaw, cilantro, long, sliced cucumber and light-sweet red and white sauce. Served with 2 vegetarian egg rolls.

Pranom's tofu marinated overnight in a special combination of Asian herbs and spices on a bed of delicately seasoned Jasmine rice, topped with a fried egg. Served with light slaw, cilantro, long, sliced cucumber and light-sweet red and white sauce. Served with 2 vegetarian egg rolls.

Pranom's soft pad Thai noodles with your choice of chicken, pork or tofu dressed with Thai white sauce of lemongrass, kaffir lime and garlic, topped with red sauce, sprinkled with crunched peanuts and served with a side of veggies and a lime wedge. Served with 2 vegetarian egg rolls.

Gluten free. Thai chicken curry with tender chicken breast meat in a blend of curry, coconut milk, lemongrass and more, topped with fresh basil. The special rice is a blend of Thai jasmine rice pre marinated in a home-made light garlic and ginger mix. Served with 2 vegetarian egg rolls.

Gluten free. Massaman curry herbs and spices of lemongrass, garlic, shrimp paste, cumin and more with tender marinated dark meat chicken slow cooked with peanuts, potatoes and onions. Served with a side of special Jasmine hybrid rice. Served with 2 vegetarian egg rolls.