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Michi Ramen
Shoyu tonkotsu broth with choice of chashu, woodear mushrooms, green onions, roasted nori and mayu oil.
Miso tonkotsu broth with choice of chashu, woodear mushrooms, corn and butter, bean sprouts and green onions.
Shoyu tonkotsu broth with choice of chashu, ground chashu, woodear mushrooms, green onions and mayu oil.
Choice of shoyu or miso shiitake broth with mix of garlic chives, carrots, sprouts and cabbage, woodear mushrooms and green onions.
Diced chashu, woodear mushrooms, shredded nori, green onions and lime wedges. Side: Fish tonkotsu broth with ground chashu, fresh garlic, fried onions and mayu oil.
Smoked BBQ pork ribs, vinegar slaw, red onions, mayu oil and tomato tonkotsu broth. Side: Texas toast, jalape?os, pickle spear and spicy BBQ sauce.
Lemongrass tonkotsu? broth with diced chashu, woodear mushrooms, bean sprouts, Thai chilis, and green onions. Side: toasted lemongrass, lime wedge and cilantro.
Great for kids or you to build your own.
Boiled and salted soybean pods.
Mix of seaweed, sesame oil and chili flakes.
Mix of squid, bamboo shoots, woodear mushrooms and ginger.
Our take on the BBQ delicacy, bite-size pieces of chashu.
Burnt Ends over steamed rice topped with green onions and bonito flakes.
Menu for Michi Ramen provided by Allmenus.com
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