Red onion, bell peppers, tomatoes, stemmed corn (choclo), mixed together and saute, tossed on soy-red-vinegar sauce, served with garlic rice or brown rice, topped with fried plantain sliced.

Lents' stew peruvian style, cooked with our original recipe, served with garlic rice or brown rice, topped with fries plantains slicedand pickle onions (salsa criolla) and rocoto sauce.

Home made yucca root, previously cooked and deep fry until get golden brown color, comes with huancaina sauce and rocoto sauce.

5 slices of boiled potatoes, covered with huancaina sauce, topping with half of hard boiled egg and aceituna de botija black olives from Peru, garnished with cilantro leaves.

Steak fries with slices of beef franklin hot dogs, both of them fried perfectly and topped with huancaina sauce and mayonnaise, garnished with cilantro leaves.

Big pieces of chicken breast, previously marinated in aji panca sauce, there are 6 oz. Distributed on three bamboo skewers, cooked on the flat top, served with three potato slices fried on the flat top previously boiled, side of choclo from Perú with rocoto sauce.

Big pieces of beef heart, previously marinated in aji panca sauce, there are 6 oz. Distributed on three bamboo skewers, cooked on the flat top, served with three potato slices, fried them on the flat top previously boiled, side of choclo from Perú with rocoto sauce.

Peruvian ceviche, peruvian mahi mahi fish is raw fish diced, mixed with limes and lemon juice, salt, spicy bell peppers, red onions, crispy and steamed corn, we called them choclo and cancha, suitable with remarkable ceviche7 recipe, We finish to serve with lettuce leaves, boiled sweet potatoes. Most ingredients are from Peru.

Beef stir fry, lomo saltado is top notch beef tenderloin strips, sauté with red onion, tomatoes, green onions, tossed on soy sauce, served with garlic rice on the side and steak fries underneath. Definitely this is another peruvian popular dish to try.

Arroz chaufa de pollo, fry rice peruvian style, basically made it with 5 oz. Of chicken breast cut in pieces and grilled, white rice, red and green bell peppers, red onions diced, choclo (peruvian corn), green onions, scrambled eggs, all mixed together and tossed on soy sauce, served with fried plantains slices on top and de of rocoto sauce.

Home made yucca root dough, regular sugar, mixed with raisins, steam cooked.

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Bottle.

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