Own this business? Learn more about offering online ordering to your diners.
Pan-fried chicken dumplings with spicy sesame dipping sauce.
Japanese style fried shrimp and vegetables with tempura sauce.
Thinly sliced well marbled beef with garlic butter and citrus ponzu.
Shrimp, scallops and salmon, with garlic butter and citrus ponzu.
Caramelized onion, shiitake dipping sauce and crispy fried tofu.
Crispy avocado, roasted jalapeno salsa, cilantro and shaved onion.
Chopped maguro, avocado, jalapeno salsa, masago, crispy wonton chip and tequila lime sauce.
Broiled yellowtail collar, shredded vegetables and garlic ponzu.
Crispy vegetable spring rolls, tofu and onion rings with sweet chili sauce and wasabi aioli.
Fried chicken wings with teriyaki sauce and sesame seeds.
White cheddar, sake reduction, spiral pasta, scallions and black sesame.
Lightly fried calamari rings and onion rings with sweet chili sauce.
Chinese style shrimp or pork steamed tapas.
Scallions, tofu and seaweed.
Shiitake mushroom with Japanese 5-spice and truffle oil.
Kabocha squash, brown sugar, togarashi and toasted pumpkin seeds.
Fresh mixed greens, cucumber and ginger dressing.
Wakame seaweed with sesame dressing.
Sesame marinated ika salad and sesame dressing.
Mixed greens, carrots, cucumber, seaweed and carrot ginger dressing.
2 grilled skewers with teriyaki sauce.
2 grilled skewers with teriyaki sauce.
2 grilled skewers with teriyaki sauce.
2 grilled skewers with teriyaki sauce.
2 grilled skewers with teriyaki sauce.
2 grilled skewers with teriyaki sauce.
2 grilled skewers with teriyaki sauce.
2 grilled skewers with teriyaki sauce.
2 grilled skewers with teriyaki sauce.
2 grilled skewers with teriyaki sauce.
2 grilled skewers with teriyaki sauce.
2 grilled skewers with teriyaki sauce.
2 grilled skewers with teriyaki sauce.
2 grilled skewers with teriyaki sauce.
2 grilled skewers with teriyaki sauce.
2 grilled skewers with teriyaki sauce.
2 grilled skewers with teriyaki sauce.
2 grilled skewers with teriyaki sauce.
Tuna.
Fatty tuna.
Salmon.
Fatty salmon.
Yellowtail.
Fatty yellowtail.
Albacore tuna.
Striped bass.
Super white tuna.
Cured mackerel.
Octopus.
Sea urchin.
Sweet tofu pocket.
Fresh water eel.
Poached shrimp.
Smoked salmon.
Scallops.
Cuttlefish and squid.
Salmon roe.
Smelt roe. Fish over rice with wasabi.
Flying fish roe. Fish over rice with wasabi.
Sweet omelet. Fish over rice with wasabi.
Sweet shrimp. Fish over rice with wasabi.
Quail egg. Fish over rice with wasabi.
Truffle oil, capers, shallots, quail egg and wonton chips.
Yellowtail sashimi with wasabi relish and garlic ponzu.
Suzuki sashimi with avocado, cilantro and yuzu sauce.
Albacore sashimi, truffle ponzu, scallions and shiitake.
Shredded lump crab, avocado, cucumber and masago.
Soft shell crab, cucumber and spicy mayo.
Freshwater eel, avocado and unagi sauce.
Tuna, salmon, escolar, cucumber and avocado.
Spicy salmon, tempura green onion and wasabi aioli.
Spicy hamachi, cilantro and roasted jalapeno salsa.
Tempura white fish, jalapeno, avocado and spicy mayo.
Tempura shrimp, cucumber and spicy mayo.
Chef's choice of raw and pickled vegetables.
Crispy skin, pickled celery, cucumber and avocado.
Tuna, salmon, hamachi, mango, tempura asparagus and wasabi aioli in soy paper.
Black pepper tuna, cucumber, soft shell crab, Sriracha and jalapeno salsa.
Tofu, curry, lettuce, avocado and jalapeno salsa.
Escolar, kani and mango roll, coconut fried with Thai sweet chili sauce.
Spicy tuna roll topped with jalapeno slices, spicy mayo and tobiko.
Cured mackerel, bacon and tempura scallion roll with garlic ponzu sauce.
Soft shell crab and pickled cucumber topped with smoked salmon.
Shrimp tempura, avocado and jalapeno with tuna and tequila lime sauce.
Freshwater eel, mango and cream cheese, topped with avocado and eel sauce.
Tempura unagi and jalapeno roll, topped with black pepper tuna and eel sauce.
Shrimp tempura and avocado roll, with crunch, green onions and sweet chili sauce.
Tempura shrimp and red onion roll, topped with rare wagyu beef, cilantro and ponzu.
Grilled asparagus, avocado and inari roll, topped with red pepper and togarashi almonds.
Lump crab, bacon, unagi roll, crunch Japanese mayo and eel sauce.
Lump crab and mango roll, topped with scallops, strawberries, tobiko and mango sauce.
Tuna avocado roll, no rice, tempura fried wasabi relish and garlic ponzu.
Tempura spicy tuna roll, topped with crawfish, kani, tobiko and spicy mayo.
2 pieces salmon, 2 pieces tuna, 2 pieces hamachi and 4 pieces chef's choice.
12 pieces assorted sashimi on a bed of rice.
4 pieces salmon, 4 pieces tuna, 4 pieces hamachi ad 6 pieces chef's choice.
Tuna, salmon, hamachi, 3 piece chef's choice nigiri and Pacific Rim roll/
2 tuna, 2 salmon, 2 hamachi, 6 pieces chef's choice and orange dragon roll.
20 piece nigiri and sashimi, orange dragon roll and Texan monster roll.
Blackened chicken breast, chicken dumplings, chicken broth, baby bokchoy and shiitake mushrooms.
8 oz. grilled salmon, baby bokchoy, scallion sesame rice, crispy shiso leave and teriyaki sauce on the side.
Grilled shrimp and beef tenderloin skewers, pan-fried vegetables sushi roll and teriyaki BBQ sauce.
Grilled and sliced hanging tenderloin, teriyaki shiitake sauce, asparagus and shoestring potatoes.
Grilled marinated chicken breast, tempura sweet potato, spring salad, teriyaki sauce and sesame seeds.
Almond coated sea bass, grilled asparagus, crispy rice and citrus butter sauce.
Pacific oyster tempura fried, kani fries and tempura sauce.
Steamed soy pods and sea salt.
Pan fried chicken dumpling with spicy sesame dipping sauce.
Caramelized onion, shiitake dipping sauce and crispy fried tofu.
Flaky pancake with curry dipping sauce.
Scallions, tofu and wakame.
Shiitake mushroom with Japanese 5-spice and truffle oil.
Fresh mixed greens, cucumber and ginger dressing.
Wakame seaweed and sesame dressing.
Sesame marinated ika salad and sesame dressing.
Choice of protein over rice, with teriyaki sauce. Served with miso soup.
Stir-fried udon noodles, sesame soy sauce and mixed vegetables. Served with miso soup.
Peas, carrots, eggs, green onions, soy sauce and Japanese spices. Served with miso soup.
Mixed vegetables, soy and mushroom soup with udon noodles. Served with miso soup.
White cheddar, sake reduction, spiral pasta and black sesame. Served with miso soup.
Japanese rice bowl with egg, mixed vegetable and potato over rice. Served with miso soup.
Shrimp or crawfish in etouffee sauce with sake reduction. Served with miso soup.
Half spicy tuna roll, half California roll and whole rock n' roll.
Choice of 2 rolls.
6 pieces chef's choice nigiri sushi and choice of roll.
6 pieces chef's choice sashimi and choice of roll.
Daily chef's choice of 4 pieces sushi, 1 hand roll and 1 maki roll.
Chocolate tarte, toasted marshmallows, fudge sauce, almonds and ice cream.
Fried banana, ice cream and espresso caramel.