Flour and Vine

Paprika rice and lemon garlic cream sauce.

Shrimp, shallots, garlic, and jalapeno stuffed avocado panko breaded and fried. Served over peppered bacon sauce.

4 creamy cheeses and roasted petite tomatoes baked with seasoned crust.

Toasted baguette served with arugula infused olive oil and paprika infused olive oil.

Fresh scallops, capers, basil and white wine cream sauce.

Pecan panko crusted, flash fried and served with habanero honey and toast points.

Assortment of meats, cheese, nuts, dried fruit, whole grain mustard and crostini.

Stuffed with corn, mushroom, garlic, shallots, spinach, olives and goat cheese. Topped with roasted corn and Hatch chile cream sauce.

Arugula, frisee, roasted red and golden beets, cucumber, fennel , candied pecans, dried cranberries and red onions with parsley vinaigrette and goat cheese.

Chopped romaine, grape tomatoes, sliced cucumber, Cremini mushrooms, candied walnuts, feta cheese and Greek vinaigrette dressing.

Iceberg lettuce topped with red onion, roasted tomatoes, crispy smoked bacon, dates and warm bleu cheese dressing.

Please call restaurant for today's selection.

Local gulf shrimp served on a bed of creamy corn, poblanos and grits.

Parmesan polenta, asparagus, cabernet sauce.

Heirloom tomatoes, kalamata olives and basil with a mushroom risotto cake.

Red Swiss chard, baby carrots, peach glaze and parsnip puree.

Chicken breast, fresh fettuccine, sauteed spinach.

3 cheese blend, zucchini, cremini mushrooms, tomato, onion, and basil with layers of fresh pasta and house made marinara.

Grilled hanger, grape tomatoes, fennel, broccolini.

Seared tenderloin 8 oz., topped with mango chutney, Brussels sprouts, mashed sweet potatoes.

Seared Chilean sea bass, red beet puree, sauteed spinach, sweet orange glaze, fennel.

Stuffed with arugula, garlic, shallot, mushroom, apple, honey, red bell pepper and white wine basil cream sauce. Served on garlic mashed potatoes.

Broccolini, roasted potatoes, Cremini mushrooms, sauteed spinach, fresh fettuccine.

Diced red bell pepper, onion, garlic, Cremini mushrooms, spinach, cheese, herbed bread crumbs.

Homemade and gluten free upon request.

Lemon puree cheesecake topped with lemon mouse.

Fudge, pecans and caramel topping on a vanilla cheesecake.

Moist red velvet cake wrapped with cream cheese icing.