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Salvation Pizza at Rainey
Fresh-cut shoestring fries sprinkled with garlic and Parmesan, garnished with parsley. Served with lemon aioli.
Garlic crostini topped with diced tomato, fresh garlic and basil, drizzled with balsamic reduction.
Our twist on this classic favorite. Served with warm, house-made chips.
Risotto balls stuffed with mozzarella and deep-fried. Served with marinara, fresh basil pesto and roasted red pepper puree.
Sliced dill pickles and cherry peppers deep-fried, served with Sriracha ranch.
Fresh mozzarella breaded, deep-fried and served with marinara.
Served with choice of sauce and celery.
Mixed greens with romaine, feta, Kalamata olive, cucumber, tomato, bell pepper, red onion and feta vinaigrette.
Fresh mozzarella, vine-ripened tomato, basil and balsamic reduction.
Romaine and croutons with Parmesan and Caesar dressing.
Romaine, grilled chicken, red onion, cherry pepper, and jalapeno with diced tomato and tortilla strips. Tossed with a spicy Caesar dressing.
Mixed greens, tomato, cucumber, red onion and Parmesan. Served with your choice of dressing.
3 BBQ pulled pork sliders topped with Sriracha ranch slaw. Served with shoestring fries.
3 sliders with house-made meatballs topped with marinara and mozzarella. Served with shoestring fries.
Turkey, bacon, avocado, lettuce and tomato with provolone and red pepper aioli. Served with house-made chips.
Thick-cut smoked bacon, avocado, romaine lettuce, tomato and mayonnaise on Texas toast. Served with housemade chips.
A 1/2 lb. burger with lettuce, tomato, pickle, red onion, and your choice of cheese. Served with hand-cut, shoestring fries.
Penne pasta with Alfredo sauce, chicken, broccoli and Parmesan.
Homemade meatballs and spaghetti topped with marinara.
Elbow pasta in a truffle cream sauce with Monterrey Jack, Parmesan and Asiago cheese.
2 pastries filled with our traditional blend of marscarpone and ricotta with mini chocolate chips drizzled with chocolate sauce.
Old fashion style cheesecake with hints of vanilla and lemon, topped with strawberry compote.
3 tier rich chocolate cake, layered with German chocolate icing, coconut and pecans.
3 fresh-baked cookies with bittersweet chocolate bites.
Risotto balls stuffed with fresh mozzarella and deep fried. Served with marinara.
House-made meatballs and marinara, topped with mozzarella cheese.
Fresh mozzarella, cherry tomatoes and basil, drizzled with balsamic vinegar and oil.
Marinated with Italian seasoning, fresh basil and garlic, then grilled to perfection.
House-made meatballs topped with marinara and mozzarella.
Easy tiger Italian bread loaded with garlic butter and topped with Asiago cheese. Served with marinara.
Served with celery and your choice of blue cheese or ranch.
Sliced chili peppers filled with goat cheese, topped with bacon, then baked to crispy perfection.
Mixed greens, tomatoes, cucumber red onion and Parmesan cheese. Served with choice of dressing.
Romaine lettuce, fresh-roasted croutons, Caesar dressing and Parmesan cheese.
Mixed greens with romaine, feta cheese, Kalamata olives, cucumber, peppers and red onion with a traditional feta vinaigrette.
Baby spinach, goat cheese and sliced red onion. Served with a warm bacon vinaigrette.
Genoa salami, spicy capicola, provolone, lettuce, tomato, pickle, onion and cherry peppers, drizzled with oil and vinegar.
Turkey, provolone, lettuce and tomato with mayo.
Marinated grilled chicken and herbed mayonnaise, topped with lettuce and tomato.
Genoa salami, spicy capicola, provolone, lettuce, tomato, pickle, onion and cherry peppers, drizzled with oil and vinegar.
Turkey, provolone, lettuce and tomato with mayonnaise.
Marinated grilled chicken and herbed mayonnaise, topped with lettuce and tomato.
Hand-breaded chicken, fried to perfection and topped with marinara, mozzarella and Asiago. Served with your choice of penne, linguine or spaghetti.
Hand-breaded eggplant, fried to perfection and topped with marinara, mozzarella and Asiago. Served with your choice of penne, linguine or spaghetti.
Pan-seared chicken topped with a lemon, caper sauce.
Pan-seared chicken topped with a creamy Marsala wine and mushroom sauce.
Slow-cooked chuck roast topped with a cabernet wine sauce.
Spaghetti and house-made meatballs, topped with marinara.
Fresh pine nut pesto with zucchini, yellow squash and artichoke hearts. Add protein for an additional charge.
Fettuccine and broccoli tossed with a creamy garlic and Parmesan sauce. Add protein for an additional charge.
Linguine with spinach, mushroom and sun-dried tomatoes, tossed with a house-made spicy, garlic olive oil. Add protein for an additional charge.
House-made with herbed ricotta, ground sausage and seasoned ground beef, topped with marinara, melted mozzarella and Asiago.
House-made with herbed ricotta, spinach, sun-dried tomato, zucchini and yellow squash, topped with Alfredo sauce, melted mozzarella and Asiago.
Penne pasta tossed in a creamy tomato sauce. Add protein for an additional charge.
Linguine with chicken, spinach, mushroom and sun-dried tomato. Served with a creamy lemon sauce.
Colorful selection of seasonal vegetables. Served with ranch dip.
A delicious array of seasonal fruit. Served with honey yogurt dip.
Whipped egg yolks garnished with paprika.
Topped with Parmesan cheese. Served with house-made pita bread and tortilla chips.
Served with seasonal vegetables and pita bread.
Traditional New York style.
An Italian classic.
Crisp pastry filled with a blend of ricotta and mascarpone cheese and drizzled with chocolate sauce.
Chewy chocolate brownie with chocolate chips.
Menu for Salvation Pizza at Rainey provided by Allmenus.com
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