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IchiUmi Ramen & Poke
Pickled garlic and creamy miso sauce.
Raw octopus with wasabi, sesame seed and negi. Raw.
Pickled veggies, cucmber, rakkyo, raddish and burbock root.
Japanese chilled tofu, bonito, ginger, negi and seasoned soy sauce.
Salted crispy salmon skin, smelt roe, negi and sweet soy sauce.
Fried tofu, bonito, ginger, negi and seasoned soy sauce.
Original donkotsu ramen and salt-based broth with a rich flavor. Menma added.
Extra rich broth made with black garlic oil and black sesame. Garlic chips and nori added.
Spicy seasoning adds sweet, savory, richness to the broth. Bean sprout added.
Miso adds rich, sweet and depth to our donkotsu ramen. Sweet corn added.
Donkotsu broth, beef bulgogi, onions, napa cabbage, bean sprouts, enoki mushroom and green onion.
Spicy miso donkotsu broth, chashu, aji tamago, green onion, bean sprouts and menma.
Miso donkotsu broth, pork cutlet on the side, ajitama, sweet corn, menma, green onion and mayu oil.
Cold ramen noodle served together with a hot donkotsu dipping broth. house made pork belly chashu, aji tamago, sweet corn and nori.
Donkotsu broth, Thai chili, assorted seafood and fresh veggies.
This is a vegan ramen. vegetable shoyu broth, bean sprout, negi, sweet corn, menma and wood ear mushroom.
Build own ramen.
Lemon, Serrano, garlic, ponzu and Japanese citrus sauce.
Miso, butter and honey.
Thai chili, fish sauce and ponzu.
Lemon grass paste, jalapeno and garlic.
Pork cutlet.
Chicken cutlet.
Pork cutlet stuffed with mozzarella cheese.
Japanese style pork cutlet stuffed with calamari steak. Deep fried cutlet, served with cabbage salad, rice and miso soup.
Braised pork belly with ajimata. Raw.
Panko-crusted pork cutlet with egg.
Fried chicken with creamy wasabi with egg.
Marinated Korean beef BBQ with egg.
Spicy marinated Korean pork BBQ with ajitama.
Grilled freshwater eel with egg and onion.
Deep fried octopus ball, seaweed, bonito, Kewpie mayo and otafuku sauce.
Crispy fried calamari tossed with nut and sweet miso sauce.
3 pieces. Lightly battered black tiger shrimp.
3 pieces grilled scallop, Korean chili mayo, mozzarella cheese, sweet sauce, green onion and boninto flakes.
Deep fried squid tentacles, Kewpie mayo and lemon.
Sake steamed little neck clam, green onion and lime.
Grilled Japanese red snapper head.
Grilled mackerel, habanero sea salt, green onion, grated radish and lemon.
Grilled red snapper cheek, grated radish and lemon.
Grilled yellowtail cheek, habanero sea salt, grated-radish and lemon.
5 pieces fried chicken wing and tossed with house-made spicy sweet chili sauce.
Japanese style fried chicken, wasabi mayo and lemon.
Grilled pork belly and pickled vegetables.
Pan fried.
12 pieces steamed pork and vegetable dumplings.
Grilled chicken breast with teriyaki sauce.
Lightly battered black tiger shrimp.
Lightly battered calamari.
Panko-crusted chicken cutlet.
Grilled Scottish salmon with teriyaki sauce.
Pan seared chicken thigh.
Pan-seared crispy battered flounder.
Panko-crusted pork cutlet.
Braised pork belly.
Fried chicken with creamy wasabi sauce.
Grilled fresh water eel with teriyaki sauce.
Agadashi tofu, veggie roll and tempura.
Marinated Korean beef BBQ.
Marinated Korean spicy pork BBQ.
Grilled mackerel with lemon.
Pick 1 of the bases, vegetables, pick 2 proteins, pick 2 sauces, extra vegetable and protein scoop, extra sauce for an additional charge.
Fermented soybean paste soup.
House green salad and ginger dressing.
Seasoned seaweed, light soy vinegar sauce.
Boiled soybean and sea salt.
Sauteed soybean, garlic, butter and soy sauce.
Pan-fried seafood dumpling or chicken dumpling.
Steamed pork & vegetable dumplings.
Grilled baby octopus, green onion and sweet chili sauce.
Grilled pork belly, oshinko, black peppercorn and soy sauce.
Lightly battered black tiger shrimp.
Lightly battered and fried vegetables. Vegetarian.
2 shrimp, 4-5 vegetables and 2 crispy flounder.
Deep fried soft tofu, green onion, bonito flakes, radish puree, and tempura sauce.
Japanese style fried chicken, wasabi mayo, and lemon.
Lightly battered deep fried calamari, ichimi powder, and spicy katsu sauce.
Boiled soybean and sea salt.
Sauteed soybean, garlic, butter andsoy sauce.
Pan-fried seafood dumpling or chicken dumpling.
Grilled baby octopus, green onion and sweet chili sauce.
Lightly battered deep fried calamari, ichimi powder and spicy katsu sauce.
Grilled pork belly, oshinko, black peppercorn soy sauce.
Lightly battered black tiger shrimp.
Deep fried soft tofu, green onion, bonito flakes, radish puree and tempura sauce.
Japanese style fried chicken, wasabi mayo and lemon.
Vegetarian.
Spicy dashi broth and various seafood. Spicy.
Fish cake skewer soup.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
Served with trio of sauce and 1 skewer.
4 different kinds of skewer. Served with rice, miso and salad.
5 different kinds of skewer. Served with rice, miso and salad.
Choice of broth, pork cutlet on side, ajitama, sweet corn, menma, green onion and mayu oil.
Tonkotsu broth, beef bulgogi, onions, napa cabbage, bean sprouts, enoki mushroom, green onions.
Shiitake shoyu broth, napa cabbage, bean sprouts, woodear mushroom, green onions, bok choy, carrots, zucchini, onion and sweet corn.
Tonkatsu dipping sauce, minced pork, chashu, ajitama, sweet corn, menma, green onion, mayu oil and kikurage.
Menu for IchiUmi Ramen & Poke provided by Allmenus.com
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