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Red Lobster
Crispy tortilla chips topped with tender shrimp, creamy cheddar and monterey jack cheese, fresh pico de gallo, jalapeno peppers and sour cream.
Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature pina colada sauce.
A dozen hand-battered shrimp tossed in a spicy chili sauce.
A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
Served with tangy marinara.
Lobster-crab-and-seafood-stuffed mushrooms, parrot isle jumbo coconut shrimp and chilled jumbo shrimp cocktail.
Crispy shrimp tossed in soy-ginger sauce topped with jalapenos and served with fresh lettuce cups.
Sweet maine lobster meat, seafood, artichokes and spinach in a creamy, three-cheese blend. Served with warm tortilla chips and fresh pico de gallo.
Our signature crispy thin-crust pizza topped with maine lobster meat, melted mozzarella, fresh tomatoes and sweet basil.
Six shrimp served with our signature cocktail sauce.
Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread.
Fresh mushrooms with our signature seafood stuffing, smothered in monterey jack cheese and baked until bubbly brown.
Romaine lettuce, croutons and shaved parmesan cheese.
Three flour tortillas, cilantro slaw, jalapeno ranch and house-made pico de gallo. Served with wild rice pilaf.
Three flour tortillas, cilantro slaw, jalapeno ranch and house-made pico de gallo. Served with wild rice pilaf.
Three flour tortillas, cilantro slaw, jalapeno ranch and house-made pico de gallo. Served with wild rice pilaf.
Three flour tortillas stuffed with cilantro slaw, pico de gallo and jalapeno ranch. Served with wild rice pilaf. Available with fresh tilapia or shrimp.
Hand-breaded and popcorn shrimp served with french fries.
With chicken or shrimp (substitute salmon for $2.00 ), shown with salmon
Hamburger topped with lettuce, tomato and your choice of cheese. Served with french fries.
With your choice of soup (lobster bisque $1.00 additional)
With applewood smoked bacon, cheddar cheese, tomatoes, crisp lettuce and mayo. Served with french fries.
Choose one of two delicious soups. New england clam chowder, creamy potato bacon soup
With wild rice pilaf. Choose from: wood-grilled shrimp skewer, hand-breaded shrimp, garlic shrimp scampi
With applewood smoked bacon, Cheddar cheese, tomatoes, crisp lettuce and mayo. Served with french fries.
Half-pound hamburger topped with lettuce, tomato and your choice of cheese. Served with french fries. Add bacon for $1.29
Served with our signature tartar sauce and malt vinegar.
Three flour tortillas, cilantro slaw, jalapeno ranch and house-made pico de gallo. Served with wild rice pilaf.
Three flour tortillas, cilantro slaw, jalapeno ranch and house-made pico de gallo. Served with wild rice pilaf.
Three flour tortillas, cilantro slaw, jalapeno ranch and house-made pico de gallo. Served with wild rice pilaf.
Hand-breaded and served on a toasted kaiser roll with monterey jack cheese. Served with french fries.
With wild rice pilaf and fresh broccoli.
Romaine lettuce, croutons and shaved parmesan cheese. Salad with wood-grilled: chicken $2.00, shrimp $3.00, fresh salmon $4.50
Grilled with a maple-cherry glaze, over wild rice pilaf.
Hand-breaded fried shrimp, garlic shrimp scampi and broiled wild-caught flounder.
Tender shrimp in a garlic parmesan cream sauce, over linguini.
Sweet crabmeat in a garlic parmesan cream sauce, over linguini.
Spicy chicken in a garlic parmesan cream sauce, over linguini.
Over corkscrew pasta and fresh broccoli.
Served with choice of side.
Served with choice of side.
One dozen, fried to a golden brown.
Bite-sized shrimp fried until golden brown.
Oven-broiled in garlic butter sauce.
Walt's favorite shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side.
Tender shrimp in a garlic parmesan cream sauce on a bed of linguini.
Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature pina colada sauce and choice of side. Add five more for $4.49
A generous sampling of walt's favorite shrimp, garlic shrimp scampi and creamy shrimp linguini alfredo.
Choose from signature scampi, coconut bites, fried, or popcorn shrimp. Served with choice of side.
Mondays and tuesdays only
Mondays and tuesdays only
Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side. Add 1/2 dozen more for $3.99
Add to any meal: maine lobster tail - wood-grilled or roasted. $9.99, garlic-grilled shrimp skewer - with a buttery garlic glaze. $5.49, snow crab legs - 1/2 pound, steamed. $8.29
1 Pound of sweet, wild-caught north american snow crab, served with roasted corn on the cob and baby gold potatoes. Add 1/2 pound more for $5.49
Sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini.
Petite maine lobster tails, split and roasted with shrimp, sea scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth.
Steamed north american snow crab legs paired with shrimp and bay scallops roasted in a garlic and white wine broth. Served with sweet corn on the cob and potatoes.
Petite maine lobster tails, split and roasted with sweet corn on the cob and baby gold potatoes in a white wine and garlic-butter sauce.
Add to any meal: maine lobster tail - wood-grilled or roasted. $9.99, garlic-grilled shrimp skewer - with a buttery garlic glaze. $5.49, snow crab legs - 1/2 pound, steamed. $8.29
Tender maine lobster tail, steamed north american snow crab legs, our signature garlic shrimp scampi and walt's favorite shrimp. Served with wild rice pilaf and choice of side.
A maine lobster tail, jumbo shrimp skewer and fresh atlantic salmon, wood-grilled and finished with brown butter. Served over green beans and baby gold potatoes.
Fresh from the atlantic. Prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with corn on the cob and baby gold potatoes.
Succulent maine lobster meat over a bed of linguini in a white wine and garlic scampi sauce.
Caribbean, warm water lobster oven-roasted and served fluffed on the shell. Served with choice of side.
Add to any meal: maine lobster tail - wood-grilled or roasted. $9.99, garlic-grilled shrimp skewer - with a buttery garlic glaze. $5.49, snow crab legs - 1/2 pound, steamed. $8.29
Served with broccoli and choice of side.
Served with choice of side.
Served with choice of side.
Fresh tilapia, seasoned and oven-roasted in a parchment bag with white wine, asparagus, artichokes, tomatoes and wild rice pilaf.
Fresh atlantic salmon, blackened and topped with shrimp tossed in a cajun butter sauce. Garnished with pico de gallo. Served with broccoli and choice of side.
Served with our signature tartar sauce and malt vinegar.
Add to any meal: maine lobster tail - wood-grilled or roasted. $9.99, garlic-grilled shrimp skewer - with a buttery garlic glaze. $5.49, snow crab legs - 1/2 pound, steamed. $8.29
A 12 oz. peppercorn-seasoned NY Strip, wood-grilled and paired with a roasted caribbean rock lobster tail. Served with mashed potatoes and choice of side.
A 7 oz. peppercorn-seasoned sirloin, grilled to order. Served with mashed potatoes and choice of side.
Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with wild rice pilaf and choice of side.
Spicy, tender chicken breast in a garlic parmesan cream sauce on a bed of linguini.
A 12 oz. peppercorn-seasoned NY strip grilled over a wood fire. Served with mashed potatoes and choice of side.
A 7 oz. sirloin and savory shrimp, seasoned and wood-grilled. Served with mashed potatoes and choice of side.
Served over corkscrew pasta and fresh broccoli.
Add to any meal: maine lobster tail - wood-grilled or roasted. $9.99, garlic-grilled shrimp skewer - with a buttery garlic glaze. $5.49, snow crab legs - 1/2 pound, steamed. $8.29
Crispy tortilla chips topped with tender shrimp, creamy cheddar and monterey jack cheese, fresh pico de gallo, jalapeno peppers and sour cream.
Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature pina colada sauce.
A dozen hand-battered shrimp tossed in a spicy chili sauce.
A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
Served with tangy marinara.
Lobster-crab-and-seafood-stuffed mushrooms, parrot isle jumbo coconut shrimp and chilled jumbo shrimp cocktail.
Crispy shrimp tossed in soy-ginger sauce topped with jalapenos and served with fresh lettuce cups.
Sweet maine lobster meat, seafood, artichokes and spinach in a creamy, three-cheese blend. Served with warm tortilla chips and fresh pico de gallo.
Our signature crispy thin-crust pizza topped with maine lobster meat, melted mozzarella, fresh tomatoes and sweet basil.
Six shrimp served with our signature cocktail sauce.
Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread.
Fresh mushrooms with our signature seafood stuffing, smothered in monterey jack cheese and baked until bubbly brown.
Romaine lettuce, croutons and shaved parmesan cheese.
Three flour tortillas, cilantro slaw, jalapeno ranch and house-made pico de gallo. Served with wild rice pilaf.
Three flour tortillas, cilantro slaw, jalapeno ranch and house-made pico de gallo. Served with wild rice pilaf.
Three flour tortillas, cilantro slaw, jalapeno ranch and house-made pico de gallo. Served with wild rice pilaf.
Walt's favorite shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side.
Tender shrimp in a garlic parmesan cream sauce on a bed of linguini.
Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature pina colada sauce and choice of side. Add five more for $4.49
A generous sampling of walt's favorite shrimp, garlic shrimp scampi and creamy shrimp linguini alfredo.
Choose from signature scampi, coconut bites, fried, or popcorn shrimp. Served with choice of side.
Mondays and tuesdays only
Mondays and tuesdays only
Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side. Add 1/2 dozen more for $3.99
Add to any meal: maine lobster tail - wood-grilled or roasted. $9.99, garlic-grilled shrimp skewer - with a buttery garlic glaze. $5.49, snow crab legs - 1/2 pound, steamed. $8.29
1 Pound of sweet, wild-caught north american snow crab, served with roasted corn on the cob and baby gold potatoes. Add 1/2 pound more for $5.49
Sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini.
Petite maine lobster tails, split and roasted with shrimp, sea scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth
Steamed north american snow crab legs paired with shrimp and bay scallops roasted in a garlic and white wine broth. Served with sweet corn on the cob and potatoes.
Petite maine lobster tails, split and roasted with sweet corn on the cob and baby gold potatoes in a white wine and garlic-butter sauce.
Add to any meal: maine lobster tail - wood-grilled or roasted. $9.99, garlic-grilled shrimp skewer - with a buttery garlic glaze. $5.49, snow crab legs - 1/2 pound, steamed. $8.29
Tender maine lobster tail, steamed north american snow crab legs, our signature garlic shrimp scampi and walt's favorite shrimp. Served with wild rice pilaf and choice of side.
A maine lobster tail, jumbo shrimp skewer and fresh atlantic salmon, wood-grilled and finished with brown butter. Served over green beans and baby gold potatoes.
Fresh from the atlantic. Prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with corn on the cob and baby gold potatoes.
Succulent maine lobster meat over a bed of linguini in a white wine and garlic scampi sauce.
Caribbean, warm water lobster oven-roasted and served fluffed on the shell. Served with choice of side.
Add to any meal: maine lobster tail - wood-grilled or roasted. $9.99, garlic-grilled shrimp skewer - with a buttery garlic glaze. $5.49, snow crab legs - 1/2 pound, steamed. $8.29
Served with broccoli and choice of side.
Served with choice of side.
Served with choice of side.
Fresh tilapia, seasoned and oven-roasted in a parchment bag with white wine, asparagus, artichokes, tomatoes and wild rice pilaf.
Fresh atlantic salmon, blackened and topped with shrimp tossed in a cajun butter sauce. Garnished with pico de gallo. Served with broccoli and choice of side.
Served with our signature tartar sauce and malt vinegar.
Add to any meal: maine lobster tail - wood-grilled or roasted. $9.99, garlic-grilled shrimp skewer - with a buttery garlic glaze. $5.49, snow crab legs - 1/2 pound, steamed. $8.29
A 12 oz. peppercorn-seasoned NY strip, wood-grilled and paired with a roasted caribbean rock lobster tail. Served with mashed potatoes and choice of side.
A 7 oz. peppercorn-seasoned sirloin, grilled to order. Served with mashed potatoes and choice of side.
Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with wild rice pilaf and choice of side.
Spicy, tender chicken breast in a garlic parmesan cream sauce on a bed of linguini.
A 12 oz. peppercorn-seasoned NY strip grilled over a wood fire. Served with mashed potatoes and choice of side.
A 7 oz. sirloin and savory shrimp, seasoned and wood-grilled. Served with mashed potatoes and choice of side.
Served over corkscrew pasta and fresh broccoli.
Add to any meal: maine lobster tail - wood-grilled or roasted. $9.99, garlic-grilled shrimp skewer - with a buttery garlic glaze. $5.49, snow crab legs - 1/2 pound, steamed. $8.29
1 Pound of steamed, wild-caught north american snow crab legs. Served with choice of vegetable.
Served with choice of vegetable.
Served with choice of two vegetables.
Caribbean, warm water lobster oven-roasted and served fluffed on the shell. Served with choice of vegetable.
1 1/4-Pound lobster prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with choice of vegetable.
Served with broccoli and choice of vegetable.
Vanilla ice cream topped with chocolate sauce and whipped cream.
A warm, king-sized chocolate chip cookie with a molten chocolaty center. Topped with a scoop of vanilla ice cream and rich chocolate sauce.
The perfect creamy consistency, just the right amount of sweetness and a fresh strawberry topping.
Rich, moist carrot cake with walnuts, salted caramel and cream cheese icing.
A rustic take on the traditional pie, made with chudleigh farms heirloom apples. Drizzled with caramel and served with vanilla ice cream.
A slice of our cool, tangy, creamy classic with a graham cracker crust.
Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce.
Ask about our nonalcoholic daiquiris, coladas, margaritas and more.
Strawberry, raspberry, peach
Peach, raspberry, classic cranberry
Strawberry, peach
Menu for Red Lobster provided by Allmenus.com
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