Artisan Bistro

Escargots in a provencale butter with garlic & parsley. Served in a puff pastry

Individual aged goat cheese marinated in herb infused olive oil. Served with toasted house baked bread

Oven roasted summer vegetables stuffed with beef and herbs

Marinated, diced melon & cucumber with chopped smoked speck

House made foie gras and roasted peaches

With tapenade & butter

Grilled bread with sauteed tomato and fresh pesto

Classic nicoise salad with green, tomatoes, green beans, hard boiled egg, canned tuna, anchovies

Marinated chicken salad

Small mixed green salad with tomatoes

Classic french onion soup with baked bread & cheese our broth is a slow reduction of onion, spices & wine and contains no beef

Served with your choice of a mixed green salad or french fries

Egg, bacon & cheese

Egg, onion comfit

Sauteed tomato & pesto on grilled bread

Baked ham and cheese sandwich

Baked ham & cheese Sandwiches topped with a fried egg

Ham, cheese & mixed greens on a buttered baguette

Brie, mixed nuts & mixed greens on a Baguette

With mixed greens & tomato on baguette

With mixed greens on a baguette

Tuna, anchovy, olives, egg & veggies on ciabatta

Layers of creamy potato puree, caramelized onions & duck confit au gratin

Balsamic & seasonal fruit glazed pork, choice of side

Spring vegetables and lamb stew

Oven roasted half chicken au jus your choice of side

Oven roasted salmon on salad of lentils du puy

Poached catch of the day ina a fish and saffron broth & aioli

Stewed summer vegetables in olive oil

Creamy mashed potatoes

hand cut fresh fries

French green beans

Samll mixed greens, vinaigrette