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No cuisines specified
The ABGB
Raw goat cheddar from wisconsin, clothbound cheddar from vermont, red rock from wisconsin
Salami and prosciutto from creminelli and la quercia
With rustic italian bread, drizzled with smoked olive oil
Choose from: brussel sprouts, fontina, texas apples, spinach, caramelized onions, goat cheese, house made sausage, roasted red bells, feta
Choose from: pears, fig preserves, gorgonzola, microgreens, burrata, avocado, tomatoes, basil, balsamic reduction, texas apples, caramelized red onions, goat cheese, honey, thyme
Feta, goat cheese and mozzarella
With texas gala apples, candied spicy walnuts, red onions and gorgonzola
With persimmons, dried cranberries, cherry tomatoes, feta and hazelnuts
With bresaola, pears, grapes, goat cheese, scallions and pecans
With fig preserves, pesto, tomatoes, microgreens and balsamic reduction
With cherry tomatoes, cucumbers and pecans
With fresh date pesto, tomatoes, fresh mozzarella, balsamic reduction and fresh basil
Smoked gouda cream sauce, texas apples, caramelized onions, walnuts
Lemon, fresh herbs, parmesan, dried chile ricotta white pie
Cherry tomatoes, roasted garlic, honey, basil white pie
Pears, fig preserves, red onions, gorgonzola, smoked mozzarella, microgreens white pie
Roasted red bells, caramelized onions, parmesan, fontina, balsamic reduction
Zucchini, cherry tomatoes, shaved parmesan, lemon zest ricotta white pie
Sweet potatoes, mushrooms, caramelized balsamic red onions, goat cheese, rosemary, scallions
Caramelized onions, hazelnuts, arugula, topped with pesto
Mustard sauce, habanero bacon, fontina, caramelized onions
Butternut squash, caramelized onions
Roasted eggplant, brussel sprouts, red onions, feta cheese white pie
Served on a baguette with a side of potato salad
With fig preserves and arugula on focaccia with melon salad
With smoked mozzarella, tomatoes, red onions, sprouts and dijon mayo on ciabatta bread with cole slaw
With pesto, fresh basil, fresh mozzarella and tomatoes on a baguette with a small caesar salad
With provolone on a hoagie with a small caesar salad
With pecans, tomatoes and sprouts on focaccia bread with a side of melon salad
Ham, milano, sopressa, provolone, lettuce, tomatoes, pepperoncinis, red onions, olive oil and vinegar served on a baguette with potato salad
With ham, mortadella, provolone and olive salad on ciabatta bread with chips
Choose cheese, calabrese, sausage, margherita or one of the special for your slice
Menu for The ABGB provided by Allmenus.com
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