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Josephine House of Clarksville
Bacon, sweet corn & asparagus, pecorino, local green salad.
Local melons, mint, wildflower honey, Texas olive oil, sea salt.
Melons, strawberries, blueberries & blackberries, mint, wildflower honey.
Special blend of oats, nuts & seeds, toasted coconut, berries, mixed nut milk.
Greens, apple, cilantro, serrano.
House-made butter.
With grain mustard & seasonal pickles.
With olives & house-made jam.
Salami, sweet corn, pecorino romano, local green salad.
Local melons, Texas olive oil, honey, mint, black pepper & sea salt.
Shaved leeks, dark soy & sesame vinaigrette, sunflower seeds, fresno & shishito peppers.
Roasted sweet potatoes, baby kale & pumpkin seeds, Texas feta, lemon vinaigrette.
Choice of two marble salads & hearth baked bread.
homemade corn tortilla, sunny side up eggs, black beans, ranchero sauce, cotija, cilantro.
Strawberries and blueberries, maple syrup, house-made cultured butter.
Dewberry farm chicken, toasted cashews, apricots and sprouts on whole grain bread, local melon salad.
Local feta, heirloom tomatoes, eggplant & summer squash, radicchio, cilantro salsa verde, sunny side up egg.
Niman ranch prime tri-tip, roasted marbled potatoes, avocado chimichurri, sunny side up egg.
Heirloom rice, poached farm egg, harissa roasted local vegetables, avocado, arugula and salsa verde.
Fried egg, bacon, greens, harissa aioli, house-made bun, frites.
Espelette, marcona almonds, garden basil, Texas olive oil.
Garden herbs, tzatziki & aleppo pepper.
Corn & cucumber, toasted pepitas, Texas feta, avocado, lemon vinaigrette.
Peach mostarda, sautéed sweet corn, fresno chiles, shallots & arugula, corn purée.
Heirloom tomato & field pea salad, capers, fried green tomato, roasted jalapeño gribiche, cajun vinaigrette.
Roasted eggplant & summer squash, tomatoes & olives, parmesan, pea tendrils, serrano peppers, sunflower seed pesto.
Shaved zucchini & yellow squash salad, ricotta salata, toasted pistachios & golden raisins, garden mint, salsa verde.
Key lime ice cream, coconut sorbet, tequila blackberries, graham crumb.
Passion fruit & double mousse cake, raspberry beet ice cream.
Vanilla bean pastry cream, salted caramel, whipped crème fraîche, candied walnuts.
Two scoops.
Sourdough, aïoli, shaved summer squash, arugula salad.
Heirloom tomato & field pea salad, capers, fried green tomato, roasted jalapeño gribiche, cajun vinaigrette.
Grafton cheddar, harissa aïoli, grilled red onion, house-made bun, frites.
Grafton cheddar, harissa aïoli, grilled red onion, house-made bun, frites.
Heirloom rice, poached farm egg, harissa roasted local vegetables, avocado, arugula & salsa verde.
House-made butter.
With grain mustard & seasonal pickles.
With olives & house-made jam.
Shaved leeks, sesame vinaigrette, fresno & shishito peppers.
Local melons, Texas olive oil, honey, mint, black pepper & sea salt.
Crushed avocado, fried egg, hot sauce & lime zest on sourdough.
Fried eggs, crispy bacon, sprouts, whole grain toast, harissa aïoli with a side of seasonal fruit.
Homemade corn tostada, sunny side up eggs, black beans, ranchero sauce, queso fresco, cilantro.
Blackberries, cultured butter, maple syrup.
Egg whites, goat cheese, fresno chiles, arugula & tomato salad.
House blend of oats, nuts, seeds, dried fruits & toasted coconut, berries, housemade nut milk.
Menu for Josephine House of Clarksville provided by Allmenus.com
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