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  • Swift's Attic

Swift's Attic

(512) 482-8842

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  • 315 Congress Ave, Austin, TX 78701
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Swift's Attic

  • (512) 482-8842
  • Menu
  • Brunch The Benedicts
    • Eggs Benedetto $14.00

      Poached eggs, prosciutto, Calabrian chile hollandaise, English muffin. Served with home fries or house salad.

    • Feeling Crabby $18.00

      Crab cake, poached eggs, house Canadian bacon, hollandaise. Served with home fries or house salad.

    • Green Eggs $13.00

      Poached eggs, griddled tomato, avocado, herbed hollandaise. Served with home fries or house salad.

  • Brunch The Plates
    • Custard French Toast $12.00

      Mixed berry syrup, fresh berries.

    • Biscuits & Gravy $13.00

      2 eggs your way.

    • Carnitas Huevos Rancheros $14.00

      Sunny up eggs, pork carnitas, crispy tortilla, black beans, avocado, queso fresco, pickled onions.

    • Shakshuka $15.00

      Poached eggs, crispy eggplant, feta, piquillo pepper sauce, harissa, sourdough toast.

    • Straight Plate $15.00

      2 eggs your way, home fries or side salad, pork sausage or bacon.

    • Croque Madame $12.00

      2 fried eggs, prosciutto Cotto, gruyere, mornay, home fries or side salad.

  • Brunch For The Table
    • Cinnamon Roll $9.00

      Cream cheese frosting.

    • Apple Turnover $9.00

      Bourbon caramel, powdered sugar

    • Overnight Oats $10.00

      Almond milk, pear butter, berries, thyme, streusel.

    • Seasonal Fruits & Yogurt $7.00

      Granola, honey.

  • Brunch Burgers & Sandwiches
    • The Brunch Burger $15.00

      Akaushi beef patty, bacon, gruyere, caramelized onion aioli, griddled tomato, egg in a hole Texas toast. Served with home fries or house salad.

    • The Patty Melt $14.00

      Ground Akaushi beef, fontina, caramelized onion, mushrooms, 1000 island, Texas toast. Served with home fries or house salad.

    • Egg Sandy $15.00

      2 fried eggs, bacon, gruyere, tomato, potato roll, kewpie mayo. Served with home fries or house salad.

  • Brunch A la Carte
    • 2 Eggs Your Way Home Fries $6.00

    • Bacon $6.00

    • Biscuits, Jam $6.00

    • Pork Sausage $6.00

    • Toast, Jam $6.00

    • Canadian Bacon $6.00

    • Fresh Fruit $6.00

  • Lunch Starters
    • Blistered Shishitos $9.00

      Garrotxa-Banyuls emulsion

    • Charred Edamame $7.00

      Chile oil, pop rocks.

    • Bacon Wrapped Dates $8.00

      Chorizo, arugula piquillo pepper sauce.

    • Squid "Fries" $12.00

      Roasted garlic aioli, charred lemon.

  • Lunch Sandwiches
    • Bowling Alley Burger $13.00

      Ground Akaushi beef, melted fontina, griddled onion, B&B pickles, fancy-ass special sauce, potato bun. Served with your choice of soup, salad, or fries.

    • Koreuben $15.00

      Soy glazed pastrami, red miso aioli, kimchi, griddle zucchini, fontina cheese, sourdough. Served with your choice of soup, salad, or fries.

    • The Smokin' Hawaiian $14.00

      Slow-smoked pulled pork, coleslaw, barbecue sauce, grilled pineapple, potato bun. Served with your choice of soup, salad, or fries.

    • Fried Chicken Sandwich $15.00

      Spicy crispy thigh, fontina, pickles, kewpie mayo, hot sauce, green apple slaw. Served with your choice of soup, salad, or fries.

    • Tender Belly Pork Cheek Banh Mi $14.00

      Shaved fennel, jalapenos, cilantro, nuoc cham, jalapeno dill aioli, pickled carrot, fresno, daikon.

    • Cauli Steak $13.00

      Grilled cauliflower, roasted peppers, pickled peppercorn chimichurri, marinated onions, garrotxa-Banyuls emulsion, potato bun.

  • Lunch Plates
    • Salmon & Kale Caesar $19.00

      Atlantic salmon, kale, parmesan cheese, croutons.

    • Steak Salad $18.00

      Korean BBQ flank steak, spinach, crispy shallots, kimchi rice croutons, galbi vinaigrette.

    • BLT Salad $15.00

      Romaine, frisee, avocado, bacon, tomato, red onion, garlic croutons, poblano ranch

    • Granny's Rad Salad $14.00

      Radicchio, romaine, arugula, Granny Smith apple, TX chevre, toasted walnut, caramelized honey vinaigrette.

    • Ceviche Power Bowl $12.00

      Lime marinated salmon, kale, cilantro rice, black bean, blue tortilla strips, cucumber, avocado vinaigrette.

    • Fish & Chips $15.00

      Crispy market fish, house cut fries, Swift's tartar sauce, arugula salad.

    • Falafel Mezze $13.00

      Olive dijon hummus, naan, tomato-cucumber salad, avocado tzatziki.

    • Grain Bowl $12.00

      Farro, sweet potato, walnut, mint, arugula, red onion, feta, tahini dressing

  • Lunch Sides
    • Kennebec House Cut Fries $5.00

    • House Salad $5.00

      Arugula, parmesan.

    • Soup du Jour $5.00

  • Dinner Snacks
    • Blistered Shishitos $9.00

      Garrotxa-Banyuls emulsion.

    • Sweet Pepper Burrata $14.00

      Shaved celery, sweet peppers, balsamic reduction, muffuletta toast.

    • Squid "Fries" $12.00

      Roasted garlic aioli, charred lemon, herbs.

    • Charred Edamame $7.00

      Chile oil, pop rocks.

    • Bacon Wrapped Dates $8.00

      Chorizo stuffed dates, piquillo pepper sauce, arugula.

    • Corn Fritters $7.00

      Rum raisin butter.

  • Dinner Vegatables
    • Kale Caesar $10.00

      Kale, parmesan cheese, croutons.

    • Shaved Broccoli Salad $14.00

      Caramelized honey, Riesling vinegar, arugula, herbs, Parmesan.

    • Nuoc Cham Brussels Sprouts $10.00

      Pickled onion, crimini mushrooms, golden raisins, toasted almonds

    • Sweet Pots $12.00

      Sweet potato, tomato curry, coconut curry, Brussels leaves, spicy peanuts, fried onion.

    • Pad Thai: $13.00

      Kohlrabi noodle, "soyrizo", peanut sauce, carrots, oyster mushroom, pea shoots.

  • Dinner Seafood
    • Ahi Crudo $16.00

      Tuna, avocado, yuzu vinaigrette, pickled watermelon rind, candied peppers.

    • Seoul Food $23.00

      Grilled Gulf shrimp, Korean BBQ butter, kimchi grits, bacon, fried soft boiled egg, radish, cilantro.

    • Seared Scallops $24.00

      Sweet corn puree, miso pesto, charred corn, asparagus, fried mushrooms.

    • Fire from the Attic $26.00

      Grilled salmon, broccolini, charred zucchini & shishito puree, Fresno chile, parsnip chips.

  • Dinner Meats
    • Mole y Elotes $18.00

      Grilled chicken, off the cob elotes, two-day mole, hibiscus flower, toasted sesame seed.

    • Tender Belly Farms Pork Cheeks $19.00

      Fig jam, spicy mustard, sourdough toast.

    • Char Siu Pork Belly $12.00

      Orange puree, crispy bao bun, radish, serrano pepper.

    • Korean BBQ Flank Steak $25.00

      Sweet galbi sauce, grilled scallion, crispy kimchi jumeok bap cake.

  • Happy Hour Food
    • Snack Plate $9.00

      Olive dijon hummus, marinated olives, housemade naan.

    • Fancy Ass Frickles $6.00

      Tempura-fried pickled vegetables.

    • Blistered Shishito Peppers $9.00

      Garrotxa & banyuls emulsion.

    • Charred Edamame $5.00

      Chile oil, pop rocks.

    • Nuoc Cham Brussels Sprouts $8.00

      Pickled onion, crimini mushrooms, golden raisins, toasted almonds.

    • Kale Caesar $10.00

      Kale, parmesan cheese, croutons.

    • Squid "Fries" $12.00

      Roasted garlic aioli, charred lemon.

    • Thai Lettuce Wraps $11.00

      Pork, lemongrass, peanut, ginger, mint, cilantro.

    • Ceviche Power Bowl $16.00

      Lime marinated salmon, kale, cilantro rice, black bean, blue tortilla strips, cucumber, avocado vinaigrette.

    • Bowling Alley Burger $13.00

      ground Akaushi beef, melted fontina, griddled onion, house B&B pickle, fancy-ass special sauce, potato bun, served with fries

  • Dessert
    • Chocolate Fig Tart $9.00

      Milk chocolate ganache, fig caramel, sesame ice cream.

    • Huckleberry Pear Cake $8.00

      Almond ginger dacquoise, whipped mascarpone, Marcona almonds.

    • Maple Custard $8.00

      Brown butter sable, persimmon, candied walnuts, brandy, vanilla ice cream.

    • Seasonal Ice Creams & Sorbets $6.00

      2 scoops of your choice.

  • Brunch Beverages
    • Orange Juice $3.95

    • Hot Tea $3.95

Menu for Swift's Attic provided by Allmenus.com

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