Four cheeses; something sharp, nutty, blue & soft. Served with wine braised onion, house pickled veggies, sweet and spicy nuts, house jam, seasonal fruit, baguette & cracker.

Our pate & rillette du jour selection of hand made sausage & salt cured meatserved with wine braised onion, nuts, pickled veggies, jam, fruit, baguette & cracker.

Four skewers, served with slaw or choice of side.

Hummus, kalmata tapenade, fatoush salad & tatziki served with warm pita. Greens, pickle relish and crudités.

Hand cut potatoes with curry, marsala mayo.

Yellow Jacket Social cheese.

Hatch green chilli beer beans, saffron rice with freshpico de gallo.

Ropa vieja style pulled beef on bolillo with wine braised onion.

Mediterranean Tuna salad with gruyere Panini on seeded multigrain.

Salami, fontina, roasted red peppers, and kalamata tapenade on light sourdough.

Smoked ham and gruyere panini on light sourdough served with dijon.

With fontina, havarti and herbs on light sourdough served with pickled radish.

Ginger-jalapeño marinated breast with fontina, pepper jam and baby spinach on english muffin.

With Moroccan carrots, panini On seeded multigrain served with champagne vinaigrette.

Baby spinach with roma tomato, red onion, pickled radish, toasted pecan and dried apricot served with cracker and choice of dress.

Mixed greens, roma tomato, cucumber, Moroccan carrots and wine braised onion served with cracker and choice of dress.

Brown sugar and spice rubbed belly with over easy egg on hash cake.

Shrimp sautéed in savory butter sauce bacon, spinach, over grits.

Smoked ham and gruyere panini with béchamel and over easy egg.

Two picadillo empanadas sauced with sweet chipotle syrup with egg and salad.

Cognac custard and date bread pudding, grilled served with bacon and fruit cup.

Ask about today's frittata served with fruit and toast.

With seasonal berry yogurt and fruit.