House cured meats and pickles.

Baugette, potato, finocchiona, cornichons.

Smoked shrimp, spicy pickles.

Smoked tomato, herbs, goat cheese crustini.

White anchovy, torn garlic croutons.

Yogurt, mint, pumpkin seeds, tarragon vinaigrette.

Grilled spring onion, tomato, cabbage, remoulade.

House sauerkraut, comte, russian dressing, toasted miche.

Provolone, frisee, spicy coppa, ham, giardiniera, aioli.

Cucumber salad, farm egg.

English cheddar, tomato, lettuce, aioli, frites.

Drum, squid, mussels, shrimp, fennel, piquillo rouille.

Housemade ritz, spicy mustard.

Cauliflower, wild mushrooms, chervil, and basil.

Melted leeks, gribiche,and jus.

Okra brioche, caesar, and arugula.