• Texas
  • Austin
  • Kome Sushi Kitchen

Kome Sushi Kitchen

(512) 712-5700
  • 4917 Airport Boulevard, Austin, TX 78751
  • Website
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  • $$$$$
(512) 712-5700
  • Main
  • Lunch
  • Dinner
  • Rolls from A-Go-Go
    All rolls come with sushi rice and nori
    • Sunshine Roll $7

      Fresh salmon, mango, avocado, sesame seeds

    • Krab Salad Roll $6

      Krab salad fish cake, masago, mayo, avocado, sesame seeds

    • Crunchy Dynamite Roll $6.5

      Sushi-a go-go original spicy tuna, avocado, sesame seeds, tempura flakes

    • Trio Roll $9

      Tuna, salmon, hamachi, sesame seeds

    • Go-Go Roll $6.5

      Unagi, avocado, cream cheese, sesame seeds, green TX sauce

    • Summer Time Roll $8

      Shrimp tempura, spicy tuna, avocado, sesame seeds, Go-Go sauce

    • Philly Roll $7.5

      Smoked salmon, avocado, cream cheese, sesame seeds

    • Superfly Roll $7.5

      Unagi, grilled salmon skin, yama-gobo, cuke, masago, negi, sesame seeds, Go-Go and eel sauce

    • Yoshizo Roll (Cooked) $9

      3 Shrimp tempura, unagi, cream cheese, sesame seeds

    • Rock N Roll (Cooked) $7

      2 Shrimp tempura, avocado, carrot, spinach, sesame seeds, eel sauce

    • Texas Surf and Turf Roll $9

      2 Shrimp tempura, hanger steak, candied jalapeno, avocado, cilantro spinach, sesame seeds, green TX and eel sauce

    • Spooky Roll $9

      Fresh salmon on top, spicy tuna, avocado, Go-Go sauce

    • Fat Samurai Roll $14

      Tuna, salmon, hamachi, sushi shrimp, krab salad, avocado, cuke, spinach

  • Original Rolls
    All rolls come with sushi rice and nori except for endo in N.Y.
    • Austin $6.5

      Tuna, krab salad, avocado, sesame seeds, eel sauce

    • Love for Sale $8

      Fresh salmon, mango, avocado, asparagus, carrot, spinach, mango sauce

    • Midnight Sun (Cooked) $10

      Tempura roll, smoked salmon, candied jalapeno, cream cheese, avocado, sunflower seed, Go-Go sauce

    • Endo in N.Y. (Sashimi Spring Roll) $12

      Fresh salmon, striped bass, tobiko, cuke, cilantro, carrot, spinach, thai chili, fish sauce

    • Super Star $10

      Tuna, sushi shrimp, ika raw squid plum paste, daikon, cuke, tobiko

    • Alone Together $13

      Unagi on top, tuna, salmon, hamachi, go-go and eel sauce, tempura flakes

    • Tarantula $14

      Softshell crab, 2 shrimp tempura, black tobiko, avocado, carrot, spinach, green TX sauce and go-go sauce

  • Maki-Traditional Skinny Rolls
    All rolls come with sushi rice and nori. All skinny 6pc.
    • Tekka-Maki (Tuna) $6

    • Negi-Toro Maki $10

      Fatty tuna, negi

    • Salmon Maki $6

      Fresh salmon

    • Negi Hama Maki $8

      Hamachi, negi

    • Ika Ume Shiso Kuri-Maki $6

      Ika, cucumber, shiso, plum paste

    • Unagi-Maki $6

      Unagi, eel sauce sansho pepper

  • Vegetable Rolls
    All rolls come with sushi rice and nori.
    • Vegetable Roll $6.5

      Avocado, asparagus, cuke, carrot, spinach

    • Koko $7

      Inari bean-curd, avocado, cucumber, sesame

    • Mango Avocado Roll $6.5

      Mango, avocado, sesame seeds

    • Earth Wind Fire $8

      Avocado, asparagus, cuke, carrot, spinach, tomato, candied jalapeno, sunflower seed

    • Oshinko-Maki $5

      Pickled daikon radish, skinny 6pc.

    • Kanpyo-Maki $4

      Sweet cooked dried shavings of gourd, skinny 6pc.

    • Avocado Maki $5

      Avocado, skinny 6pc.

    • Kappa Ume Shiso $5

      Cucumber, shiso, plum paste, skinny 6pc.

    • Ume Gobo Maki $5

      Pickled burdock root, plum paste, skinny 6pc.

    • Natto Maki $5

      Fermented soybean, negi, skinny 6pc.

  • Box Sushi
    Inspired by osaka traditional hako-zushi pressed in wooden box. No seaweed.
    • Salmon Box (6 Pc.) $11

      Fresh salmon on top, krab salad inside

    • Eel Box (6 Pc.) $11

      Unagi on top, krab salad inside, eel sauce, sansho pepper

    • Battera (Saba Box) (6 Pc.) $11

      Shime-saba on top, ginger, negi

  • Happy Hour Menu - From the Kitchen
    • Tori-Teba $4.5

      Chicken wings in a caramelized soy sauce

    • Gyoza $4

      Pork dumplings 5

    • Kome Fries $3

      With honey wasabi aioli

    • Vegetable Croquette $2.5

      Panko fried mashed potatoes 2

    • Seaweed Salad $3

  • Happy Hour Menu - From the Sushi Bar
    • Crunchy Dynamite Roll $5.5

      Spicy tuna, avocado, sesame seeds, tempura flakes

    • Austin Roll $5.5

      Tuna, krab salad, avocado, sesame seeds, eel sauce

    • Sunshine Roll $6

      Salmon, mango, avocado, sesame seeds

    • Tekka Maki $5

      Traditional skinny roll with tuna

    • Kappa Maki $4

      Traditional skinny roll with cucumber

  • Non-Alcoholic
    • Mexican Coke $3

    • Topo Chico $3

    • Izze Natural Sodas $3

      Tangerine or blackberry

    • Ramune $3

    • UCC Iced Coffee with Milk (Can) $3

    • Fresh Brewed Iced Black Tea by Zhi Tea $2

    • Iced Green Tea (Can) $3

    • Hot Tea by Zhi Teas $5

      Sen cha, genmai cha, kuki cha

    • Fresh Press TX Coffee Traders $7

  • Appetizer, Side Item, Rice Topping
    • Edamame (Hot, Cold) $4

    • Side-Salad $3.5

      Sesame dressing, plum dressing

    • Seaweed Salad $4

    • Vegan Soba Salad $4

      Soba noodles, shiitaké, edamame, carrot, daikon, wakame, sunflower seed

    • Small Tuna Sashimi (3) $4.5

    • Small Salmon Sashimi (3) $4.5

    • Shumai $4

      Fried shrimp-pork dumplings 5

    • Shrimp Tempura 2 $5.5

    • Gyoza $5

      Homemade pork and vegetable dumplings 5

    • 1/2 Kara-Age $5

      Japanese-style fried chicken

    • Yasai Kaki Age $4

      Mixed vegetable tempura

    • Tsukemono Set $3.5

      Pickled vegetables

    • Organic Egg $2

      Onsen-egg or ramen-egg

    • Side Natto $3

    • Side Kimchee $1.5

  • Combination
    Served with salad, clear soup, rice, and japanese pickles
    • Pork Katsu $8

      Deep-fried panko pork

    • Chicken Katsu $8

      Deep-fried panko dark chicken

    • Kara-Age $8

      Japanese-style fried chicken

    • Shio-Saba $8.5

      Grilled mackerel

    • Yakiniku $8.5

      Pan-grilled hanger steak with homemade yakiniku sauce

    • Ebi Fry $9

      Deep-fried panko shrimp 3 with homemade tartar sauce

    • Kaki Fry $10.5

      Deep-fried panko oyster 3 jumbo with homemade tartar sauce

    • Combo Fry $12

      Combination of ebi fry 2 and kaki fry 2

    • Tempura $12

      Pan-grilled sake-marinated salmon, fresh wasabi

    • Tofu Steak $8

      Pan grilled tofu with vegetarian sweet and sour sauce

  • Rice
    Served with clear soup
    • Curry Rice (Beef) with Croquette $5

      Japanese style curry

    • Curry Rice (Beef) with Pork Katsu $11

      Japanese style curry

    • Curry Rice (Beef) with Ebi Fry (2) $11

      Japanese style curry

    • Katsu Don $8

      Pork katsu cutlet cooked with egg and onion over rice

    • Gyu Don $7.5

      Cooked beef and onion over rice. Recommended stamina set onsen-egg and kimchi $2.00

    • Una Ju $12

      Unagi steak over rice

  • Noodle
    • Miso Ramen $8.5

      Miso-based broth with mustard greens and pork

    • Tonkotsu Ramen $9

      Pork-broth ramen, pork belly, bamboo shoot, corn, red ginger, egg, naruto fish cake, spinach, negi

    • Spicy Miso Ramen $9.5

      Spicy miso ramen with kimchee

    • Spicy Tonkotsu Ramen $10

      Spicy tonkotsu ramen with kimchi

    • Hiyashi Chuka (Cold Ramen) $11

      Dipped style salad ramen, salmon sashimi 3 pc

    • Tenzaru (Cold) $11

      Dipped buckwheat noodles with shrimp tempura 2, quail egg, fresh wasabi

    • Kitsune Udon (Basic) $6.5

      Kansai-style thick noodle soup, inari, wakame, naruto fish cake, negi

    • Kayaku Udon $9

      Kansai-style thick noodle soup, kitsune udon toppings, chicken, shrimp tempura, tamago

  • From the Sushi Bar
    Served with clear soup
    • Sushi Lunch $12

      5 Piece nigiri: tuna, salmon, shime-saba, striped bass, unagi, and choice of one roll: dynamite roll, sunshine roll, krab salad roll, austin roll, go-go roll, tekka maki, salmon maki, ika-ume-shiso maki

    • Sashimi Lunch $14.5

      Tuna 3, salmon 2, striped bass 2, hamachi, amaebi, saba, scallop, tobiko, fresh wasabi with rice

    • Chirashi $18

      Tuna 3, salmon 2, striped bass 2, hamachi 2, saba, scallop, tobiko, ebi, unagi, tamago on sushi rice

    • Maguro Zuke-Don $10

      Marinated tuna 7 over steamed rice. Recommended add yamakake-set: yama-imo and onsen-egg $3.00

    • Hokkai-Don $13

      Salmon 7, scallop, ikura, tobiko on sushi rice

  • Quick Start
    • Edamame $4

      Soybeans in the pod

    • Seaweed Salad $4

    • Tsukemono $3.5

      Japanese-style pickles

  • Salad & Soup
    • Kome Salad $5

      Daikon and spinach salad, dried baby anchovy, puffed rice, sesame dressing

    • Daily Farm Salad $9

      Seasonal salad from organic local farms, plum dressing

    • Vegan Soba Salad $4

      Soba buckwheat noodles, shiitake, wakame, edamame, carrot, sunflower seed

    • Sunomono $7

      Shrimp, octopus, cucumber, daikon, white-cloud mushroom, wakamé, tomato

    • Daily Miso Soup $2.5

  • Fresh from the Sushi Bar
    • Suzuki-Kimchi $8

      Striped sea-bass sashimi with kimchi

    • Tako-Wasa $6

      Raw chopped octopus, wasabi stems, quail egg

    • Katsuo Tataki Salad $10

      Katsuo sashimi 3 with spinach, cucumber, daikon, white-cloud mushroom, wakame, tomato, ponzu

    • Kome Viche $10

      Fresh salmon, quickly marinated with mango, sliced madai, yuzu

    • Amaebi Kobachi $8

      Sweet shrimp, quail egg, sunomono vegetables

    • Ankimo Kobachi $8

      Monkfish liver pate, cucumber, daikon, white-cloud mushroom, wakame, tomato ponzu

    • Beef Carpaccio $12

      Beef fillet raw, salty onion, garlic chips, white-cloud mushroom, shiso, ponzu

    • Hotate Carpaccio $10

      Scallop sashimi, tobiko, yuzu, daikon, spinach, white-cloud mushroom

    • Tsukiji Carpaccio $11

      Fresh daily 2 types of fish, thinly sliced, with chef's choice of garnish

  • Kitchen Age-Mon Fry
    • Tori-Teba Nagoya-Style $5.5

      Chicken wing 5, caramelized soy, shichimi

    • Dynamite Chicken $5.5

      Spicy fried chicken drumsticks 4

    • Chicken Kara-Age $5.5

      Japanese-style fried chicken thigh meat

    • Tako Kara-Age $7

      Fried octopus

    • Agedashi Tofu $4

      Fried tofu, bonito flakes, negi, ginger, tempura sauce

    • Tempura $7.5

      Tempura shrimp 2, yasai-kakiage

    • Yasai-Kakiage $4.5

      Large mixed-vegetable tempura 1

    • Camembert Tempura $7

      Served with honey

    • Kaki Fry $8

      Panko fried jumbo oysters 2 in shell, homemade tartar sauce

    • Fish & Chips $7

      Fried fish, shrimp chips, squid-ink aioli

    • Kome French Fries $4

      Ao-nori salted french fries, honey-wasabi aioli

    • Age Shumai $5.5

      Fried shrimp, pork dumplings 5

    • Korokke $3.5

      Panko fried mashed potato croquettes 2

    • Harumaki $3.5

      Fried vegetable spring roll 2

  • Kitchen Yaki Mon Grill
    • Gyoza $5

      Homemade pork dumplings 5

    • Takoyaki $5.5

      Kansai-style octopus dumplings 5

    • Okonomiyaki $8

      Kansai-style seafood pancake

    • Tonpei Yaki $7.5

      Kansai-style pork and cabbage omelette

    • Yakitori $6

      Japanese-style dark meat chicken skewer 3, homemade taré, shichimi

    • Yakiniku-Kushi $6

      Japanese-style beef skewer 3, homemade yakiniku sauce

    • Shisahmo $5

      Fisherman-style grilled whole fish 2

    • Iidako $7.5

      Baby octopus skewer 2

    • Grilled Salmon $12

      Sake-marinated grilled salmon 6oz, fresh wasabi

    • Grilled Escolar $15

      Miso-marinated grilled escolar 6oz, edamame puree

    • Saba Shio-Yaki $10

      Grilled mackerel fillet, ginger, daikon

    • Ika-Yaki $10

      Grilled whole squid, ginger-tare

    • Tofu Steak $7.5

      Pan-fried tofu steak, sweet and sour tamari gravy, julienne vegetables

  • Finisher
    • Yaki-Onigiri, Miso Salmon $4

      Grilled rice-ball, miso-salmon filling, nori wrap, yamagobo

    • Kome Set $3.5

      Rice, miso soup, small pickles

    • Kome Chazuke $9

      Grilled rice ball in dashi soup, salmon and ikura, negi

    • Ten Zaru $12

      Dripping cold soba buckwheat noodles, shrimp tempura 2, quail egg, daikon, ginger, wasabi

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