We make ordering easy.
Own this business? Learn more about offering online ordering to your diners.
With homemade horseradish mustard or honey dijon
Served with kettle chips for dipping
A six-pack of Pork sausage and cheddar cheese balls, deep-fried and served with peppery white gravy
Homemade pimiento cheese on white bread beer-battered, deep-fried and quartered for sharing.
Made in-house with pita chips
Topped with garlic bread crumbs. Add bacon for $1.00
With habanero-pickled egg, tomatoes, Parmesan cheese and a balsamic-bacon vinaigrette
With sliced granny smith apples, blue cheese crumbles, candied pecans and a honey-mustard vinaigrette
with mixed greens, carrots, cherry tomatoes, red onions and your choice of homemade dressing
Cheddar, Swiss or provolone
With dijon mustard
Add cheese or bacon for $1.00
French Fries topped with country brown gravy and melting Wisconsin cheese curds
Replace country brown gravy with peppery white gravy. Add bacon for an extra charge $1.00
Roast beef topped with french fries, Gruyere sauce, slaw, tomatoes, and a fried egg
Applewood-smoked ham and grand cru gruyere with dijon mustard, grilled and smothered in gruyere sauce. Add a fried egg and make it a croque madame for $9.99
Thinly sliced oven-roasted turkey breast, peppered bacon, gruyere sauce, tomatoes, and parmesan cheese
Two 1/3 lb. Angus chuck patties, topped with French fries and gruyere sauce Make it a single patty and call it a ponyshoe for $6.99
Chicago Style. Roast beef topped with sweet cherry peppers, spicy giardiniera relish, or both. Served with a side of jus. Add provolone cheese for an extra charge
A locally made link, grilled and topped with sauteed yellow onions and green bell peppers
Roast beef and a sausage link. Topped any way you want it
Smokey denmark bratwurst boiled in beer and onions, then grilled and topped with fresh sauerkraut and caramelized yellow onions
Oven-roasted turkey breast and applewood-smoked ham with honey mustard, sliced apples and Tillamook cheddar cheese
Peppered bacon, mixed greens, tomatoes, cheddar cheese, avocado. Add a fried egg for $1.00
Fresh mozzarella, tomatoes and homemade basil-pecan pesto
Pecans, grand cru gruyere, sliced apples and mixed greens
1/3 Lb patty, applewood-smoked ham, gruyere cheese, pickles and homemade horseradish mustard pressed panini-style, on a fresh baked roll
1/3 Lb patty topped with Wright peppered bacon and blue cheese-pecan sauce, with mixed greens and tomatoes on Texas toast
1/3 Lb. patty with pickles, grilled onions and cheddar cheese on Texas toast
Cheeses: grand cru gruyere, tillamook cheddar, smoked provolone, blue cheese crumbles. Gravies: peppery white, country brown. Signature gruyere swiss cheese sauce. Other: homemade horseradish mustard, honey dijon mustard, thick-cut wright peppered bacon, pickled jalapenos, fried egg
Light and tangy, made fresh daily
3 Scoops of all-natural vanilla bean ice cream topped with crumbled graham crackers, marshmallow fluff and chocolate sauce
Peanut butter and marshmallow fluff on white bread beer-battered, deep-fried and dusted with powdered sugar. Cut into triangles for sharing.
Menu for Haymaker provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.