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With homemade horseradish mustard or honey dijon
Served with kettle chips for dipping
A six-pack of Pork sausage and cheddar cheese balls, deep-fried and served with peppery white gravy
Homemade pimiento cheese on white bread beer-battered, deep-fried and quartered for sharing.
Made in-house with pita chips
Topped with garlic bread crumbs. Add bacon for $1.00
With habanero-pickled egg, tomatoes, Parmesan cheese and a balsamic-bacon vinaigrette
With sliced granny smith apples, blue cheese crumbles, candied pecans and a honey-mustard vinaigrette
with mixed greens, carrots, cherry tomatoes, red onions and your choice of homemade dressing
Cheddar, Swiss or provolone
With dijon mustard
Add cheese or bacon for $1.00
French Fries topped with country brown gravy and melting Wisconsin cheese curds
Replace country brown gravy with peppery white gravy. Add bacon for an extra charge $1.00
Roast beef topped with french fries, Gruyere sauce, slaw, tomatoes, and a fried egg
Applewood-smoked ham and grand cru gruyere with dijon mustard, grilled and smothered in gruyere sauce. Add a fried egg and make it a croque madame for $9.99
Thinly sliced oven-roasted turkey breast, peppered bacon, gruyere sauce, tomatoes, and parmesan cheese
Two 1/3 lb. Angus chuck patties, topped with French fries and gruyere sauce Make it a single patty and call it a ponyshoe for $6.99
Chicago Style. Roast beef topped with sweet cherry peppers, spicy giardiniera relish, or both. Served with a side of jus. Add provolone cheese for an extra charge
A locally made link, grilled and topped with sauteed yellow onions and green bell peppers
Roast beef and a sausage link. Topped any way you want it
Smokey denmark bratwurst boiled in beer and onions, then grilled and topped with fresh sauerkraut and caramelized yellow onions
Oven-roasted turkey breast and applewood-smoked ham with honey mustard, sliced apples and Tillamook cheddar cheese
Peppered bacon, mixed greens, tomatoes, cheddar cheese, avocado. Add a fried egg for $1.00
Fresh mozzarella, tomatoes and homemade basil-pecan pesto
Pecans, grand cru gruyere, sliced apples and mixed greens
1/3 Lb patty, applewood-smoked ham, gruyere cheese, pickles and homemade horseradish mustard pressed panini-style, on a fresh baked roll
1/3 Lb patty topped with Wright peppered bacon and blue cheese-pecan sauce, with mixed greens and tomatoes on Texas toast
1/3 Lb. patty with pickles, grilled onions and cheddar cheese on Texas toast
Cheeses: grand cru gruyere, tillamook cheddar, smoked provolone, blue cheese crumbles. Gravies: peppery white, country brown. Signature gruyere swiss cheese sauce. Other: homemade horseradish mustard, honey dijon mustard, thick-cut wright peppered bacon, pickled jalapenos, fried egg
Light and tangy, made fresh daily
3 Scoops of all-natural vanilla bean ice cream topped with crumbled graham crackers, marshmallow fluff and chocolate sauce
Peanut butter and marshmallow fluff on white bread beer-battered, deep-fried and dusted with powdered sugar. Cut into triangles for sharing.
Menu for Haymaker provided by Allmenus.com
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