Plate By Dzintra

Autumn pumpkins simmered with lemongrass, chilies and ginger frothed with thai coconut cream and topped with crunchy croutons

Simmered in savory beef broth with carrots, potatoes, roasted hatch peppers, cumin, chorizo, tomatoes and spring onions

Pan-seared and served atop creamy risotto blended with spinach, finished with french white wine sauce beurre blanc

Pan-seared then flash-broiled with compound herb butter, served with risotto and sauteed green beans

Roasted free-range organic chicken blended with cranberries, raisins, granny smith apples, celery, macadamia nuts, spring onions, mayo and a dash of cayenne. Served on a bed of lettuce greens with fresh baked baguette

A whole oven roasted chicken breast sliced atop crisp romaine lettuce, tomatoes, toasted pine nuts, creamy vinaigrette and crisp baguette croutons

Italian style albacore tuna flaked over mixed salad greens with french green beans, warm new potatoes, crisp bacon bits, tomato, avocado and creamy boiled egg

Plate roasted turkey breast layered with bacon, lettuce, tomato and a dab of mayo on white or whole wheat bread. Served with our famous french-twist fries

From our local farm to table, a juicy kobe beef hot dog served on a lightly toasted bun with all the fixings and a side of home made french fries

A delicious blend of eggs, celery, spring onions, mayo and a touch of cayenne., then topped with a slice of tomato, and a slice of melted provolone cheese on white or rye with a spring salad garnish

Stube ranch kobe beef patty burger on a toasted bun topped with melted swiss and crisp bacon strips. Served on a toasted bun with plate french-twist fries

With whipped cream and berries

Light angel food cake topped with luscious pastry cream, berries and whipped cream