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Buenos Aires Cafe East
Organic fresh field greens, tomatoes, grated carrots, red onions, kalamata olives, hearts of palm and citrus vinaigrette. Vegetarian, gluten free.
Hearts of romaine, grated parmesan, garlic croutons and Caesar dressing.
Organic baby spinach, feta cheese, organic Fuji apples and spicy house-roasted pecans, with a sweet and tangy balsamic vinaigrette.
House-marinated olives & citrus zest. Vegetarian.
Traditional Argentine grilled provolone with fresh herbs. Vegetarian.
Chef Reina's house-made bratwurst & Argentine black sausage.
Selection of cheese's alongside house-made accompaniments. Vegetarian.
Selection of cured meats and traditional accompaniments.
dates stuffed with gorgonzola wrapped in prosciutto over arugula & drizzled with balsamic reduction (GF)
cajun seasoned jumbo lump crab cake, atop a br?l?ed orange & finished with a spicy citrus aioli
ginger-garlic, rosemary marinated venison over a cranberry jam
Spicy ground beef, green onions, raisins, green olives, fresh herbs and traditional spices.
Mild ground beef, green onions, raisins, green olives, fresh herbs and traditional spices.
Roasted free range chicken, red bell peppers, green onions and fresh herbs.
Spinach, ricotta cheese, parmesan and onions. Vegetarian.
Albacore tuna, onions, red bell peppers, tomatoes, black & green olives and oregano.
Argentine style shepherd's pie" Angus certified ground beef, hard boiled eggs, green onions, raisins, green olives & herbs topped with mashed potatoes baked until golden. Gluten free.
Two breaded & fried certified Angus beef cutlets baked with ham, mozzarella, house-made marinara served with house Rosemary & Parmesan fries.
Marinated free-range chicken breast roasted with fresh herbs & spices served with mascarpone polenta & wilted Swiss Chard. Gluten free.
Pumpkin-cinnamon, sweet potato-chipotle, cilantro-jalapeno & potato-herb gnocchi tossed with roasted red peppers, fresh artichoke hearts, mushrooms, haricots verts, Parmesan, finished with crema & house-made parsley, red pepper & balsamic reductions. Vegetarian.
Two handmade herb crepes filled with spinach, onions, provolone and mozzarella finished with bechamel, marinara and topped with parmesan. Vegetarian.
8 oz Hanger Steak. Please allow additional preparation time.
6 oz beef tenderloin. Please allow additional preparation time. Gluten free.
10 oz New York strip. Please allow additional preparation time. Gluten free.
Two 10 oz bone in short ribs. (G) Please allow additional preparation time.
Traditional Argentine mixed grill of short ribs, strip loin, and chicken. Please allow additional preparation time. Gluten free.
Traditional Argentine mixed grill of provoleta, quail, short ribs, strip loin, and chicken. Please allow additional preparation time. Gluten free.
made fresh to order, tossed with rosemary, fresh garlic, parmesan, truffle oil & a side of chimichurri aioli
Marscapone polenta, mascarpone polenta, figs, & honey (GF)
topped with goat cheese, drizzled with honey & garlic chips (V/GF)
sweetbreads saut?ed with shallots, garlic, cherry tomatoes, nduja sausage & finished with cajun cream
Menu for Buenos Aires Cafe East provided by Allmenus.com
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