Hot green tea.

330mL mineral water.

500 mL sparkling mineral water.

Delicately sauteed soybeans with sea salt, crushed pepper and fresh garlic. Spicy.

Baked fresh salmon mix with bell pepper, served with creamy miso and cilantro pesto sauce.

Deep fried pork and vegetable dumplings.

Pan seared sliced beef rolled with carrots and scallions, drizzled with teriyaki sauce. (Served medium rare).

Lightly battered chicken tenders served with katsu sauce.

Lightly battered shrimp, 2 pieces, and 5 piece mixed vegetables. 7 pieces total.

Single tempura battered soft shell crab served with spicy ponzu sauce. Spicy.

Steamed soybeans with sea salt.

Lightly battered zucchini with sea salt.

Crispy fried tofu topped with bonito flakes, nori and scallions, served with tempura sauce.

Kanikama, cream cheese and scallions wrapped, served with ponzu sauce.

Steamed open face shrimp dumplings.

Lightly battered fried squid with remoulade sauce.

Lightly battered baby octopus.

Japanese style vegetable egg roll served with sweet and sour sauce.

Mushrooms soup with beef broth and fried shallots.

Dumplings with variety of vegetables in chicken broth.

Traditional Japanese soup with seaweed, silken tofu and scallions.

Scallop, shrimp, white fish, crab meat and asparagus in seafood broth with quail egg.

Fresh iceberg lettuce salad served with Ginger or Miso dressing.

Assorted marinated seaweed salad with sesame.

Marinated squid salad with Japanese veggies.

Tuna, salmon, escolar, yellowtail and kanikama served over spring mix with spicy mayo. Spicy.

Cucumbers in a sweet vinegar sauce. Add Crab Cake, Shrimp, or Octopus for $2.00.

Maguro.

Hamachi.

Walu.

Hirame.

Madai.

Ebi.

Tako.

Saketoro.

Tobiko.

Unagi.

Tamago.

Sake.

Bincho.

Suzuki.

Hotate.

Saba.

Masago.

Ikura.

Anago.

Spicy. 2 pieces of sushi.

Thinly sliced seared pepper tuna sashimi served over cucumber with ponzu, scallion and roasted garlic.

Thinly sliced salmon with fresh greens drizzled with olive oil, lemon and black pepper.

Sashimi style seared white tuna topped with tobiko, garlic chips, mustard soy dressing and habanero oil.

Thinly sliced Hamachi sashimi with Thai chilies, ponzu, orange oil, garlic brunoise and tobiko dust.

Sashimi style seared albacore tuna topped with cilantro, jalapeno, Sriracha with ginger sesame soy dressing.

Thinly sliced Japanese hokkaido scallops served with yuzu juice, sea salt, red tobiko and scallions.

Kanikama, cucumber and avocado, topped with masago.

Smoked salmon, cream cheese and avocado.

Dried tofu, tamago (sweet egg), oshinko (Japanese pickles), avocado, cucumber and kaiware.

Kanikama, cucumber and avocado, encrusted with tempura flakes.

Salmon skin, cucumber, gobo, kaiware, topped with bonito flakes and sweet soy.

Yellowtail & Scallion Roll

Tempura fried shrimp and kaiware with spicy sauce in soy paper (hand roll only). Spicy.

Tempura assorted vegetable (asparagus, broccoli, sweet potato) with sweet soy.

Tuna, yellowtail, salmon, kanikama, masago, avocado, cucumber and kaiware.

Rolled eel, masago and cucumber topped with layered avocado and sweet soy.

Garlic marinated red snapper, masago, and scallion with spicy mayo. Spicy.

Spicy snow crab, shrimp and masago topped with layered avocado. Spicy.

Shrimp tempura and avocado topped with kanikama, masago and spicy mayo. Spicy.

Tempura fried (smoked salmon, cream cheese and avocado) topped with spicy tuna, masago, scallions, crunchy flakes, spicy mayo and sweet soy. Spicy.

Shrimp tempura, avocado and jalapeno topped with BBQ red snapper belly, bonito flakes and sweet soy.

Shrimp tempura and avocado topped with spicy tuna, jalapeno, masago, scallion, crunchy flakes, spicy mayo and sweet soy. Spicy.

Spicy snow crab, cream cheese and cucumber topped with layered strawberry, black tobiko, lemon basil sauce and sweet soy. Spicy.

Kanikama, cream cheese, and scallion with spicy mayo and sweet soy. (Tempura Fried) Spicy.

Tempura soft shell crab, masago, avocado, cucumber and kaiware with sweet soy.

Tempura fried (smoked salmon, cream cheese in soy paper with masago and avocado.

Kanikama, masago, avocado and cucumber topped with tuna, salmon, escolar, yellowtail and avocado.

Kanikama, masago, avocado and cucumber topped with eel, avocado and sweet soy.

Tuna, salmon, escolar, spicy tuna, smoked salmon, avocado, cream cheese and cilantro wrapped with daikon topped with tobiko, spicy mayo and ponzu sauce. Spicy.

Spicy salmon topped with tuna, avocado, crunchy flakes and spicy mayo. Spicy.

Spicy yellow tail and masago topped with escolar, avocado, roasted garlic, scallions and ponzu sauce. Spicy.

Spicy yellowtail and cream cheese topped with habanero masago, creamy wasabi mayo and sweet soy.

Spicy tuna and shrimp tempura topped with salmon, crunchy flakes and spicy mayo. Spicy.

Spicy snow crab, cream cheese and jalapeno topped with salmon, avocado and lemon slices. Spicy.

Tempura fried spicy salmon, avocado, and crunchy flakes topped with scallions, roasted garlic, spicy mayo, and sweet soy.

8 pieces sushi and California roll.

15 pieces of fish fillets.

10 piece sushi, 6 pieces sashimi & spicy tuna roll.

6 pieces vegetarian sushi and futomaki roll.

15 pieces fish fillets served over sushi rice.

10 pieces sushi, 10 pieces sashimi and hot roll.

12 pieces sushi, 12 pieces sashimi, rainbow roll and hot roll.

Black and white sesame crusted ahi tuna, served with teriyaki sauce over wasabi mashed potatoes and steamed asparagus. (Served Medium Rare).

Slow roasted lamb shank with a blend of ginger, anise seeds, soy sauce, and red wine cooked until tender, served with wild mushroom risotto drizzled with a touch of white truffle oil.

Smoked fresh water eel over rice withsweet eel sauce.

Crispy spicy prawn tossed with black pepper and scallions, served with Japanese steamed rice, steamed asparagus and sweet chili sauce.

Grilled 6 oz. fillet mignon, served over mashed potatoes and steam asparagus with wild mushroom and masala red wine demi-glace.

Chicken fillet served with sweet potato tempura.

Wok tossed seasonal vegetables and egg with house soy sauce, served with choice of Chicken, Steak, or Shrimp.

Pan seared chicken breast served over pasta and steamed asparagus with wild mushroom and marsala red wine demi-glace.

12 oz w/side of buttered mashed potatoes, grilled asparagus, & garden salad

Fried Pork fillet served with sweet potato tempura.

Udon noodle soup with chicken, egg, golden mushrooms, baby bok choy, fish cake and tempura.

Udon noodle soup with golden mushrooms, baby bok choy, shrimp, squid, fish, kani and scallops.

Pan fried udon noodles with napa cabbages, zucchinis, onions, carrots and sliced shiitake mushrooms served with choice of Chicken, Steak, Shrimp, or Tofu.

Udon noodle soup with golden mushrooms, baby bok choy, fish cake and tempura.

Pan fried buckwheat noodles with napa cabbages, cabbages, zucchinis, onions, carrots and sliced shiitake mushrooms, served with choice of Chicken, Beef, Shrimp or Tofu.

4 pieces asparagus, sweet potato, zucchini.

4 pieces.

Single scoop of ice cream with choice of flavor.

Ice cream wrapped in a sweet rice flower. Call restaurant for today's daily selection.

Deep fried red bean ice cream topped with whipped cream and chocolate syrup.

Lightly battered and fried banana with vanilla ice cream, whip cream, and chocolate syrup.

Deep fried cheese cake topped with whip cream and chocolate syrup.

Homemade tiramisu cake served with berries.

Rich custard with whip cream and berries.