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Mandola's Italian Market
Garlic toast topped with tomatoes, garlic, basil and extra virgin olive oil.
A selection of Italian cured meats, Italian cheeses, olives, assorted relishes and marinated vegetables.
Mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.
Coated in seasoned flour and semolina, fried golden-crisp, served with marinara.
Italian fries with garlic, parsley and parmigiano served with a creamy pesto dip.
A selection of Italian cured meats, Italian cheeses, olives, assorted relishes and marinated vegetables.
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery and Ditalini pasta
Chicken, pork, soppressata, pancetta, prosciutto with mixed greens, Parmigiano & miniature meatballs.
Salad greens, tomato, cucumber, celery, red onions, green and black olives with your choice of house vinaigrette or creamy Romano dressing.
Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil.
Damian's Award-Winning Caesar of crispy romaine lettuce, housemade croutons and Parmigiano-Reggiano.
A raw & cooked salad with salad greens, asparagus, fresh fennel, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano.
Salad greens, fresh Mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, fennel, cherry tomatoes & pickled onions with a creamy Romano dressing.
Sauced with Mamma's Sunday tomato sauce made with tomato purée, pancetta, ground pork, pork rib meat, white wine, onions, garlic and basil.
Little Italian dumplings in a classic Bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.
Thin homemade pasta with cherry tomatoes, garlic, basil and extra virgin olive oil.
Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil and garlic with extra virgin olive oil, topped with pine nuts and grated romano cheese.
Ravioli stuffed with ricotta, Romano and Italian parsley in marinara sauce with a touch of butter and Romano cheese.
Baked eggplant with light tomato sauce, Italian breadcrumbs, Parmigiano & fresh Mozzarella cheese, served with Trenette marinara.
Pasta layered with meat sauce, Ricotta, Mozzarella & Parmigiano.
Your choice of our meat or veggie lasagne.
Butterfly pasta in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil and garlic with extra virgin olive oil, topped with pine nuts and grated romano cheese.
Your choice of mamma's tender meatballs or our great italian sausage (or both) with mamma's sunday gravy.
Chicken breast marinated in extra virgin olive oil and herbs, grilled and served with grilled vegetables.
Breast of chicken coated with seasoned Italian breading, pan sautéed in olive oil, with melted Mozzarella, marinara sauce and served with a side of Fettuccine Alfredo.
Chicken breast marinated in extra virgin olive oil and herbs, grilled and served with grilled vegetables.
Salami, capicola, soppressata, mortadella, prosciutto and provolone with shredded lettuce, olive relish, onions, tomatoes and house vinaigrette on our rustic bun.
Tomato, homemade Mozzarella, fresh basil and extra virgin olive oil served on ciabatta. Served cold or hot from the panini press.
Prosciutto, Applewood ham, roasted tomatoes, homemade Mozzarella and basil on Pugliese. Served cold or hot from the panini press.
Sicilian fennel sausage, grilled with onions, red and green peppers on our rustic bun.
Grilled eggplant, zucchini, onions, portobello mushrooms and fresh Mozzarella with artichoke spread, pesto mayo and red pepper relish on multi grain bread. Served hot from the panini press.
Your choice of roasted turkey breast or fresh grilled chicken breast with roasted tomatoes, pesto mayo and provolone on our rustic pugliese bread. Served hot from the panini press.
Mamma's meatballs with Romano and melted provolone on our rustic bun. Served hot from the panini press.
Tomato sauce, fresh Mozzarella, basil and extra virgin olive oil.
Cheese pizza with meatballs, sicilian fennel sausage, pancetta, pepperoni and red bell peppers.
Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses.
Tomato sauce, Mozzarella, Sicilian fennel sausage, pan roasted mushrooms and shaved sweet red onions.
Mozzarella, Provolone, prosciutto, arugula, lemon vinaigrette and shaved Parmigiano.
Start with a cheese pizza then add your favorite ingredients from anchovies to zucchini.
Choose between grilled or breaded, fried chicken fingers.
An old fashioned, rich chocolate double layer cake filled and iced with fudgy chocolate ganache .
Traditional tuscan dome cake filled with pistachio and candied orange peel-studded ricotta cream and chocolate mousse flavored with hazelnut syrup and iced with whipped cream.
An Italian-American butter cake with coconut and chopped walnuts with a cream cheese frosting.
A rich but refreshing cheesecake made with mascarpone and a hint of lemon on a graham cracker crust.
Menu for Mandola's Italian Market provided by Allmenus.com
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