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Madras Pavilion
After spending $40.
Extracted from fresh oranges. Vegan. Gluten free.
Extracted from fresh pineapple. Vegan. Gluten free.
Extracted from fresh watermelon. Vegan. Gluten free.
Fresh squeezed sweetened lime juice, seasoned. Vegan. Gluten free.
Extracted from assorted fresh seasonal fruit. Vegan. Gluten free.
Extracted from fresh carrots. Vegan. Gluten free.
Sweetened mango juice made from mango pulp. Vegan. Gluten free.
100% pure nectar from young coconuts. High in electrolytes. Vegan. Gluten free.
Creamy churned yogurt drink blended with mango pulp. Gluten free.
Creamy churned yogurt drink blended with rose petal syrup. Gluten free.
Creamy churned yogurt drink blended with real saffron thread. Gluten free.
Creamy churned sweet yogurt drink. Gluten free.
Savory churned yogurt drink blended with cilantro and spices. Gluten free.
Savory whisked thin buttermilk seasoned with spices. Gluten free.
Blended sweet iced coffee drink and ice cream.
Blended sweet iced tea drink and ice cream.
Mango milk blended with ice cream.
Assorted fresh fruit blended with ice.
Unsweetened. Beverage made with brewed coffee decoction and hot frothed milk. Gluten free.
Unsweetened. Beverage made by brewing black tea, ginger, and spices, with hot milk. Gluten free.
Unsweetened. Fresh brewed long-leaf black tea with lemon, on ice. Vegan. Gluten free.
Fresh brewed long-leaf black tea sweetened with mango, on ice. Vegan. Gluten free.
Fresh brewed long-leaf black or green tea, served hot. Vegan. Gluten free.
Fresh milk infused with fragrant rose petal syrup. Gluten free.
Fresh milk blended with rich chocolate. Gluten free.
Fresh sweetened milk blended with real almonds. May contain nuts.
Vegan. Gluten free.
Black coffee with cream on the side.
Refreshing Darjiling Indian tea with a touch of ginger and spices.
Cold madras coffee with vanilla or chocolate ice cream.
Pure filtered. Vegan. Gluten free.
3 pieces. Steamed savory rice and lentil cake. Served with sambar and chutney. Vegan. Gluten free.
3 pieces. Steamed savory rice and lentil cake. Served with podi paste and sambar. Vegan. Gluten free.
Bite sized steamed savory rice and lentil cakes dipped in sambar. Vegan. Gluten free.
2 pieces. Crispy donut shaped lentil fritter. Served with sambar and chutney. Vegan. Gluten free.
3 pieces. Crispy fritter made from Bengal gram, herbs, and spices. Served with chutney. Vegan. Gluten free.
2 pieces. Crispy lentil fritter dipped in rasam. Vegan. Gluten free.
2 pieces. Crispy lentil fritter dipped in sambar. Vegan. Gluten free.
5 pieces. Fresh green plantains batter fried in chickpea flour. Served with chutney. Vegan. Gluten free.
5 pieces. Fresh onions and South Indian chilies batter fried. Served with chutney. Vegan. Gluten free.
2 pieces. Thin crisp Tamil style lentil chips. Vegan. Gluten free.
2 pieces of idly and 1 piece of medhu vada. Served with sambar and chutney. Vegan. Gluten free.
2 pieces. Crispy flaky pastry stuffed with mildly spiced potatoes. Vegan.
2 pieces. Crispy breaded patties made with gently spiced minced vegetables. Vegan.
3 pieces. Fried potato dumplings battered in chickpea flour. Vegan. Gluten free. May contain nuts.
Crispy fresh spinach fritters. Served with chutney. Vegan. Gluten free.
Crispy onion and vegetable fritters. Served with chutney. Vegan. Gluten free.
5 pieces. Fresh slices of Indian cheese batter fried in chickpea flour. Served with chutney. Gluten free.
2 pieces. Thin crisp lentil chips spiced with cumin. Vegan. Gluten free.
Crisp papad topped with diced tomatoes, onions, and spices. Vegan. Gluten free.
Melange of our popular appetizers such as samosa, cutlet, paneer pakora, medhu vada, and aloo bonda. Served with chutneys and sambar.
Sliced onion fried with mildly spiced chickpea flour. Served with sauces.
Served with sauces.
Lentil donuts dipped in yogurt and garnished with coriander. Served with sauces.
Lentil dumplings with onion and potato. Served with sauces.
Delicately seasoned split lentil soup. Vegan. Gluten free.
Smooth tomato soup seasoned with a touch of cream.
Light vegetable soup made with slightly sweet corn kernels. Vegan.
Spicy and tang lentil soup made with tomato, tamarind, and spices. Vegan. Gluten free.
Chopped salad made from cucumber, tomato, onion, and greens. Vegan. Gluten free.
Fresh sliced garden vegetables. Vegan. Gluten free.
Fresh garden vegetables tossed with nuts and dried fruits. Vegan. Gluten free. May contain nuts.
Lentil and vegetable stew seasoned with fresh ground curry spices. Vegan. Gluten free.
Garden fresh vegetables including lettuce, carrots, cucumber, tomatoes and lemon.
Crisp wheat puff stuffed with potatoes. Served with mint au jus sauce. Vegan.
5 pieces. Crisp wheat puff stuffed with potatoes, chutney, curd, and crisp noodles.
Rice puffs tossed with tomatoes, onions, potatoes, chutneys, and crisp noodles. Vegan. May contain nuts.
5 pieces. Flat wheat chips garnished with potatoes, onions, chutneys, and crisp noodles.
Wheat puffs tossed with chickpeas, tomatoes, onions, curd, and chutneys.
Assorted crisps tossed with chickpeas, onions, chutney, curd, and spices.
Pizza made with tomato curry sauce on our fresh baked naan bread.
2 pieces. Soft wheat tortillas filled with tandoor vegetables and paneer, pico, and chutney.
1 piece. Fluffy leavened bread served with chana masala curry, onions, and chilies. Vegan. May contain nuts.
Fluffy wheat bread served with aloo masala. Vegan. May contain nuts.
Fluffy wheat bread served with chana curry. Vegan. May contain nuts.
Flaky samosa garnished with chana curry, curd, onions, chutney, and crisps. May contain nuts.
Potato dumpling garnished with chana curry, curd, onions, chutney, and crisps. May contain nuts.
Indian style burger stuffed with potato dumplings, onions, and spicy chutney. May contain nuts.
Lentil donuts marinated in curd and topped with chutney and spices. Gluten free.
French cut fried potatoes tossed with our unique spice mix. Vegan. Gluten free.
Leavened tandoor-baked Indian flatbread, with butter.
Leavened tandoor-baked Indian flatbread, with roasted garlic and butter.
Leavened tandoor-baked Indian flatbread, with spicy green chilies.
Whole wheat tandoor-baked flatbread. Vegan.
Leavened tandoor-baked Indian flatbread stuffed with caramelized onions.
Leavened tandoor-baked Indian flatbread stuffed with Indian cheese.
Leavened tandoor-baked Indian flatbread stuffed roasted nuts and fruit. May contain nuts.
Grilled whole wheat flatbread. Vegan.
Grilled multi-layered whole wheat flatbread. Vegan.
Grilled multi-layered whole wheat flatbread, stuffed with potatoes. Vegan.
Grilled multi-layered whole wheat flatbread, stuffed with cauliflower. Vegan.
Grilled multi-layered whole wheat flatbread, stuffed with peas. Vegan.
Grilled multi-layered whole wheat flatbread, stuffed with Indian cheese.
Flaky multi-layered flatbread made from strands of fluffy dough.
2 pieces. Puffed whole wheat Indian flatbread. Vegan.
Fluffy puffed and leavened Indian flatbread. Vegan.
Fine flour bread baked in tandoor.
Butter naan, garlic naan, tandoori roti, and onion kulcha.
Traditional savyor crepe made from rice and lentil. Served with sambar and chutneys. Vegan.
Savory crepe made form rice and lentils, with onions. Served with sambar and chutneys. Vegan.
Savory crepe made from rice and lentils, with green chilies. Served with sambar and chutneys. Vegan.
Extra thin and crispy rice and lentil crepe. Served with sambar and chutneys. Vegan.
Savory crepe made from rice and lentils, cooked in butter. Served with sambar and chutneys.
Savory crepe made form rice and lentils, roasted in clarified butter. Served with sambar and chutneys.
Classic sada dosa with a layer of dry roasted podi spice mix. Served with sambar and chutneys. Vegan.
Spicy sada dosa with a layer of red lentil-chili chutney. Served with sambar and chutneys. Vegan.
Thin rice crepes filled with pasta and served with marinara sauce. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Thin rice crepes filled with mildly spiced salad vegetables. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Rice crepes filled with potatoes and onion. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Crepes with an onion topping and filled with potatoes and onion. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Crepes filled with potatoes and onion and cooked in butter. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Thin rice crepes filled with noodles and spring vegetables. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Savory crisp crepe made from wheat and rice, spiced with peppercorns. Served with sambar and chutneys. Vegan.
Savory crisp crepe made from wheat and rice, with onions. Served with sambar and chutneys. Vegan.
Savory crisp crepe made from wheat and rice, with green chilies. Served with sambar and chutneys. Vegan.
Savory crisp crepe made from wheat and rice, with onions and chilies. Served with sambar and chutneys. Vegan.
Rice and lentil crepe covered in melted cheese. Served with sambar and chutneys.
Chopped savory crepe stuffed with seasoned Indian cheese crumbles. Served with sambar and chutneys.
Chopped savory crepe stuffed with seasoned cauliflower crumbles. Served with sambar and chutneys. Vegan.
Spicy sada dosa with a layer of black pepper chutney. Served with sambar and chutneys. Vegan.
Exotic sada dosa with a layer of cilantro mint chutney. Served with sambar and chutneys. Vegan.
Savory crepe made from green mung beans, with onions. Served with sambar and chutneys. Vegan. Gluten free.
Savory and crisp rice and lentil pancake with onions. Served with sambar and chutneys. Vegan.
Savory and crisp reice and lentil pancake with tomato. Served with sambar and chutneys. Vegan.
Savory and crisp rice and lentil pancake with green chilies. Served with sambar and chutneys. Vegan.
Savory and crisp rice and lentil pancake with onions, tomatoes, and chilies. Served with sambar and chutneys. Vegan.
Savory and crisp rice and lentil pancake with carrots, peas, onions and tomato. Served with sambar and chutneys. Vegan.
Savory and crisp rice and lentil pancake covered in cheese, served with sauce. Served with sambar and chutneys. Vegan.
Savory and crisp rice and lentil pancake with seasoned Indian cheese crumbles. Served with sambar and chutneys.
Plain Indian pizza. Served with sambar and chutney.
With onion, peas and tomato toppings. Served with sambar and chutney.
With onion and chilli toppings. Served with sambar and chutney.
Indian pizza with cheese, onion and marinara sauce. Served with sambar and chutney.
Slow-cooked basmati rice, vegetables, aromatic herbs, and exotic spices. Gluten free.
Lentil, rice, and vegetable porridge seasoned with curry spices. Gluten free. May contain nuts.
Savory rice porridge seasoned with black pepper and spice. Gluten free. May contain nuts.
Savory yogurt rice seasoned with chilies, ginger, and curry leaves. Gluten free. May contain nuts.
Cream of wheat pilaf with vegetables and nuts. May contain nuts.
Steamed extra-long grain Indian basmati rice. Vegan. Gluten free.
Aromatic basmati rice stir fried with seasonal vegetables and spice. Gluten free. May contain nuts.
Aromatic basmati rice stir fried with green peas and spice. Gluten free.
Auspicious rice dish cooked with turmeric, lentils, spices, and lemon juice. Gluten free. May contain nuts.
Tangy rice dish cooked with tamarind, lentils, and spices. Gluten free. May contain nuts.
Savory rice dish cooked with grated coconut and spices. Gluten free. May contain nuts.
Basmati rice pulav topped with dry fruit.
Steamed long grain brown rice. Vegan. Gluten free.
Assorted seasonal vegetables simmered in an aromatic coconut curry sauce. Served with steamed basmati rice. Vegan. Gluten free. May contain nuts.
Baby eggplants stuffed with spicy chili paste and cooked in curry sauce. Served with steamed basmati rice. Vegan. Gluten free. May contain nuts.
Tender chickpeas simmered in a tomato onion curry sauce. Served with steamed basmati rice. Vegan. Gluten free. May contain nuts.
Assorted seasonal vegetables cooked in a traditional Southern curry blend. Served with steamed basmati rice. Vegan. Gluten free.
Tender medley of curried vegetables, coconut, and yogurt. Served with steamed basmati rice. Gluten free.
Poatoes and peas seasoned with turmeric, curry leaves, and fresh cilantro. Served with steamed basmati rice. Vegan. Gluten free. May contain nuts.
Cauliflower and poatoes seasoned with turmeric, spices, and cilantro. Served with steamed basmati rice. Vegan. Gluten free. May contain nuts.
Delicate blend of yellow lentils with tempered spices. Served with steamed basmati rice. Gluten free.
Yellow split lentils blended with spinach and tempered spices. Served with steamed basmati rice. Gluten free.
Assorted seasonal vegetables cooked in a spicy flavorful curry sauce. Served with steamed basmati rice. Vegan. Gluten free. May contain nuts.
Cubes of Indian cheese cooked in a spicy flavorful curry sauce. Served with steamed basmati rice. Gluten free. May contain nuts.
Assorted seasonal vegetables simmered in a creamy tomato sauce. Served with steamed basmati rice. Gluten free. May contain nuts.
Paneer and vegetable balls marinated in a delicate cream sauce. Served with steamed basmati rice. May contain nuts.
Tender okra stir fried in a tomato and onion curry paste. Served with steamed basmati rice. Gluten free. May contain nuts.
Cubes of Indian cheese stir fried in a tomato and onion curry paste. Served with steamed basmati rice. Gluten free. May contain nuts.
Cubes of Indian cheese simmered in a delicately spiced tomato cream sauce. Served with steamed basmati rice. Gluten free. May contain nuts.
Cubes of Indian cheese and peas simmered in a creamy tomato sauce. Served with steamed basmati rice. Gluten free. May contain nuts.
Fire roasted cubes of marinated Indian cheese in a flavorful curry sauce. Served with steamed basmati rice. May contain nuts.
Creamy spinach curry with cubes of Indian cheese. Served with steamed basmati rice. Gluten free.
Fire roasted eggplant puree cooked with onions and spices. Served with steamed basmati rice. Gluten free. May contain nuts.
Fresh vegetables simmered in mild onion gravy and garnished with finely chopped fried onion. Served with rice and pickles.
Lightly spiced sauteed bell peppers and other garden fresh vegetables. Served with rice and pickles.
Garden fresh vegetables simmered with herb and spices. Served with rice and pickles.
Cubes of Indian cheese simmered in a cashew cream sauce. Served with steamed basmati rice. Gluten free. May contain nuts.
Creamy curry made from 9 types of vegetables, fruit, nuts, and paneer. Served with steamed basmati rice. May contain nuts.
Batter fried cauliflower in spicy tang sauce. Vegan.
Battered fried baby corn in a spicy tangy sauce. Vegan.
Vegetable balls marinated in spicy tangy sauce. Vegan.
Cubes of Indian cheese stir fried with peppers in a spicy chili sauce.
Cubes of rice cake stir fried with peppers in a spicy chili sauce. Vegan.
Crunchy caulflower florets batter fried with chilies and spices. Vegan.
Stir fried wheat noodles and vegetables in a soy-ginger sauce. Vegan.
Stir fried rice and vegetables in a garlic-chili sauce. Vegan.
Stir fried rice and vegetables in garlic-chili sauce. Vegan. Gluten free.
Stir fried riced and vegetables in a soy-ginger sauce. Vegan. Gluten free.
Thin rice and lentil crepe stuffed with stir fried noodles and vegetables. Vegan.
Szechwan vegetables.
2 pieces. Crisp wheat wrap frilled with shredded vegetables. Vegan.
Mulligatawny soup with appalam, cutlet with chutneys, masala dosa with sambar and chutney, paneer curry of the day, vegetable curry of the day, dal fry, specialty rice, butter naan, and dessert of the day. No substitutions.
Mulligatawny soup with appalam, cutlet with chutneys, masala dosa with sambar and chutney, paneer curry of the day, vegetable curry of the day, dal fry, specialty rice, butter naan, and dessert of the day. No substitutions.
Mulligatawny soup with appalam, cutlet with chutneys, masala dosa with sambar and chutney, paneer curry of the day, vegetable curry of the day, dal fry, specialty rice, butter naan, and dessert of the day. No substitutions.
Chapati, white rice, special rice, sambar, daal, kootu, avial, poriyal, rasam, yogurt, pickle, papad and dessert.
Served with sambar, chutney, dessert and pavilion special coffee.
1 medhu vada, choice of 2 idly or pongal, choice of traditional dosa or uttapam, dessert of the day, and choice of Madras coffee or masala tea. No substitutions.
2 appetizers, rasam, specialty rice, basmati rice, dal fry, sambar, paneer curry of the day, 2 vegetable curry of the day, choice of 1 chappati, poori, or naan, appalam, raita, salad, pickle, chutney, and dessert of the day. No substitutions.
Appetizer, specialty rice, basmati rice, dal fry, 2 curry of the day, choice of chappati, poori, or naan, raita, salad, pickle, chutney, and dessert of the day. No substitutions.
Fresh made curd with tomato, cucumber, cilantro, and spices. Gluten free.
Roasted crispy lentil tortilla.
Fresh made curd with savory chickpea pearls. Gluten free.
Our house made Indian style dahi yogurt. Gluten free.
Our house made recipe for the classic Indian condiment. Gluten free. Vegan.
Spicy and refreshing cilantro, mint, and chili sauce. Gluten free.
Tangy and sweet tamarind sauce. Gluten free. Vegan.
Creamy coconut sauce tempered with mild spices. Gluten free. Vegan. May contain nuts.
Tangy and creamy sauce tempered with medium spices. Gluten free. Vegan. May contain nuts.
Tangy and creamy sauce tempered with medium spices. Gluten free. Vegan. May contain nuts.
1 piece idly, mini masala dosa, and choice of ice cream.
Bonda, 1 piece poori, aloo masala, and choice of ice cream. May contain nuts.
Delicate milk balls immersed in a warm syrup of rose and cardamom. May contain nuts.
Delicate milk balls immersed in chilled rose milk. May contain nuts.
Warm sweetened milk balls with vanilla ice cream and nuts. May contain nuts.
Indian cottage cheese balls immersed in chilled saffron milk. May contain nuts.
Layered dessert made of vermicelli, tukmaria, rose milk, and ice cream.
Twist on the traditional falooda through the addition of nuts and fruits. May contain nuts.
Sweetened rice crepe with your choice of filling. Vegan. May contain nuts.
Warm carrot pudding seasoned with nuts, raisins, and delicate spices. Gluten free. May contain nuts.
Rice and vermicelli pudding seasoned with nuts, raisins, and delicate spices. May contain nuts.
Rich creamy Indian ice cream in your choice of flavor. Gluten free. May contain nuts.
Rich creamy Indian ice cream layered with vermicelli, rose syrup, and nuts. Gluten free. May contain nuts.
Scoop of sweet churned ice cream in your choice of flavor. Gluten free.
Creamy sweet churned ice cream on top of cola. Gluten free.
Chopped seasonal fresh fruit. Vegan. Gluten free.
Menu for Madras Pavilion provided by Allmenus.com
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