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Lichas Cantina
Gluten free. Chorizo, queso asadero, served with guacamole, pico de gallo, queso fresco and homemade corn tortillas.
Vegetarian and gluten free. Roasted sweet potato, goat cheese, piloncillo-chipotle sauce, herb salad, pumpkin seeds, sweet milk.
Peanut allergy. Salt-lime cured market fish, coconut cream, pico de mango, chamoy, avocado, served with saltines on the side.
Vegetarian and gluten free. Corn smut sauteed with epazote, rice, corn, avocado, queso parmesano.
Vegetarian and gluten free. Roasted mushrooms, queso asadero, served with guacamole, pico de gallo, queso fresco and homemade corn tortillas.
Gluten free and peanut allergy. 2 black bean layered masa cups. Beef tongue, guajillo-peanut salsa, escabeche, avocado salsa, queso fresco, crema fresca.
Vegetarian and gluten free. Guacamole, crema fresca, queso fresco, parmesano.
Gluten free. Achiote braised pork, pickled red onion, avocado salsa, queso fresco.
Gluten free. Chipotle-orange braised chicken, crema fresca, napa cabbage, queso panela, chicken skins.
Gluten free and peanut allergy. Mole poblano, pollo tinga, queso asadero, onion, queso fresco.
Vegetarian and gluten free. Cactus salad, avocado salsa, queso fresco, crema fresca, napa cabbage.
Vegetarian, gluten free and peanut allergy. Roasted mushrooms, guajillo-peanut sauce, queso asadero, sesame cream, queso parmesano.
Gluten free. Achiote braised pork, pickled red onion, avocado salsa, queso fresco.
Gluten free. Bone marrow, black beans, salsa fresca, aguacate, herb salad, queso parmesano.
Gluten free and peanut allergy. Shrimp, watercress, mole poblano, sesame crema.
Vegetarian and gluten free. Romaine, watercress, spiced pumpkin seeds, cilantro, queso fresco.
Vegetarian and gluten free. Swiss chard, endive, warm cactus dressing, toasted amaranth, sunflower seeds, queso parmesano.
Gluten free. Cold shredded brisket salad, cucumber, tomato, avocado, radish, romaine, citrus vinaigrette, queso parmesano.
Vegetarian and gluten free. Roasted squash and zucchini.
Vegetarian and gluten free. Corn truffle.
Vegetarian and gluten free. Hibiscus flower.
Vegetarian and gluten free. Sweet potato, mushrooms, corn, watercress, napa cabbage, pumpkin seeds.
Gluten free. Inside skirt steak, bacon, queso asadero, onions and peppers.
Gluten free and peanut allergy. Beef tongue, guajillo peanut salsa, onions, escabeche.
Peanut allergy. Potatoes and chorizo.
Peanut allergy. Chipotle-orange braised chicken.
Peanut allergy. Achiote braised pork shoulder.
Peanut allergy. Strip loin marinated with chimichurri served with dobladas de mole, black refried beans, creamed poblano peppers, guacamole, queso fresco.
Gluten free. All spice braised goat served in a clay pot with garbanzos, guacamole, with black beans, queso fresco and corn flatbread on the side.
Gluten free and peanut allergy. Braised guajillo-peanut salsa marinated lamb shank, wrapped in banana leaves with rice and cactus.
Black angus hamburger patty, tocinada, queso asadero, lettuce, guacamole, pico de gallo on a concha bun served with spicy roasted potatoes.
Gluten free. Tikin xic rubbed red snapper, spicy potatoes and chorizo, cactus, Swiss chard salad, avocado.
Gluten free. Achiote braised pork served in a clay pot with spicy pickled red onion, guacamole, queso fresco with black beans and homemade corn tortillas on the side.
Gluten free. Roasted duck, mole poblano, with black beans, pico de gallo, guacamole, orange, queso asadero, queso fresco.
Vegetarian, peanut and gluten free. Poblano pepper, quinoa salad, chipotle sauce served with black beans, queso fresco.
Menu for Lichas Cantina provided by Allmenus.com
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