Mandola's Italian Market

Fried risotto croquettes with homemade mozzarella, prosciutto and peas, served with marinara sauce

Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil

A selection of italian cured meats, italian cheeses, olives, assorted relishes & marinated vegetables

Mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara

Coated in seasoned flour & semolina, fried golden-crisp, served with marinara

Italian fries with garlic, parsley & parmigiano served with a creamy pesto dip

A selection of italian cured meats, italian cheeses, olives, assorted relishes & marinated vegetables

Salad greens, tomato, cucumber, celery, red onion, green and black olives with choice of italian vinaigrette or creamy parmesan dressing. Add grilled chicken $3.

Add grilled chicken $3

Homemade fresh mozzarella, tomatoes, basil & extra virgin olive oil. Add prosciutto $1.

A raw & cooked salad with eggplant, fresh fennel, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & parmigiano. Add grilled chicken $3.

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, fennel, cherry tomatoes & pickled onions with a creamy parmesan dressing

Sweet cherry tomatoes, kalamata olives, red onion, sicilian oregano, ricotta salata & romano cheeses over garlic toast with vinaigrette

Italian wedding soup. Chicken, pork, soppressata, pancetta, prosciutto with mixed greens, parmigiano & miniature meatballs

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery and ditalini pasta. Add grilled chicken $3.

Sauced with mamma's sunday tomato sauce made with tomato puree, pancetta, ground pork, pork rib meat, white wine, onions, garlic & basil

Classic meat sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk

Thin homemade pasta with cherry tomatoes, garlic, basil and extra virgin olive oil

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese

Classic pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta and parmigiano, in a cream sauce with peas & mushrooms

Add grilled chicken $3. Add prosciutto, mushrooms & peas $1.

Ravioli stuffed with ricotta, romano & italian parsley in marinara sauce with a touch of butter & romano cheese.

Baked eggplant with light tomato sauce, italian breadcrumbs, parmigiano & fresh mozzarella cheese, served with trenette marinara

Pasta layered with meat sauce, ricotta, mozzarella & parmigiano

Choice of mamma's tender meatballs or our great italian sausage (or both) with mamma's sunday gravy

Add grilled chicken $20. Add grilled chicken, mushrooms & peas $25.

Choice of our meat or veggie lasagne

Butterfly pasta in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated romano cheese. Add grilled chicken $20.

Chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables

Breast of chicken coated with seasoned italian breading, pan sauteed in olive oil, with melted mozzarella, marinara sauce and served with a side of fettuccine alfredo

Chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables

Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun

Tomato, homemade mozzarella, fresh basil & extra virgin olive oil served on ciabatta. Served cold or hot from the panini press. Add prosciutto $1.

Prosciutto, applewood ham, roasted tomatoes, homemade mozzarella and basil on pugliese. Served cold or hot from the panini press

Thin slices of top sirloin seasoned and grilled with sauteed onion, mushrooms, red & green peppers, a touch of marinara, finished with melted provolone & romano cheese, served on toasted ciabatta

Sicilian fennel sausage, grilled with onions, red & green peppers on our rustic bun. Add provolone $1.

Grilled eggplant, zucchini, onions, portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi grain bread. Served hot from the panini press. Add turkey $1.

Choice of roasted turkey breast or fresh grilled chicken breast with roasted tomatoes, pesto mayo & provolone on our rustic pugliese bread. Served hot from the panini press.

Tomato sauce, fresh mozzarella, basil & extra virgin olive oil

Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers

Spinach, artichoke, roasted garlic, ricotta, asiago, fontina and romano cheeses

Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms and shaved sweet red onions

Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved parmigiano

Each topping add $1. Start with a cheese pizza then add favorite ingredients from anchovies to zucchini. Topping: Anchovies, artichoke, arugula, basil, eggplant, fontina, goat cheese, olives, meatballs, mushrooms, onions, pancetta, pepperoni, prosciutto, sicilian fennel sausage, spinach, tomatoes, zucchini.

Choose between grilled or breaded, fried chicken fingers

Serves 8-10. Traditional tuscan dome cake filled with pistachio & candied orange peel-studded ricotta cream & chocolate mousse flavored with hazelnut syrup & iced with whipped cream

Serves 12-15. A rich but refreshing cheesecake made with mascarpone & a hint of lemon on a graham cracker crust

Serves 12-15. An italian-american butter cake with coconut & chopped walnuts with a cream cheese frosting

Serves 12-15. An old fashioned, rich chocolate double layer cake filled & iced with fudgy chocolate ganache