Benji's Cantina

Sherry vinegar reduction, chicharone crumbles, smoked lime sea salts

Trio of oaxaca, chihuahua & jack cheese with roasted pico de gallo

Fresh avocados mixed with traditional accompaniments

Chef blake's ceviche of the day

Pasilla chile broth with chicken, avocado, queso fresco, cilantro & crispy tortilla strips

Baby romaine, vella dry jack, hominy croutons, & smoked chile dressing

Assorted greens, tomato, chickpeas, pepitas, corn, cilantro, avocado, queso fresco, & toasted cumin vinaigrett

Watercress, baby spinach, roasted corn, pepitas, heirloom cherry tomatoes, & a honey chipotle dressing

Sliced tomato and lump crab meat with avocado & cilantro sprouts. Served with a chile lime vinaigrette

Pork carnitas, refried black beans, avocado, tomato, smoked chile mayo, arugula & pepper jack cheese on a bolillo roll

Chile rubbed chicken breast, refried black beans, goat cheese, avocado, tomato & chile lime vinaigrette

Short rib, poblano rajas, smoked cheddar, served with an ancho au jus

Smoked salmon, baby arugula, heirloom tomatoes, jalapeno aioli, veracruz vinaigrette

Chile rubbed market fish served with napa cabbage, tomato, cilantro, pickled onion, lime & a poblano vinaigrette

Braised beef in guajillo sauce, carmelized onions, napa cabbage, cilantro & queso fresco

Pork carnitas, avocado, cilantro, onion, & chile lime vinaigrette

Grilled chicken breast, roasted corn, avocado, jalapenos, cilantro, heirloom tomatoes

Stacked with your choice of: braised beef, pulled chicken, or pork carnitas

1/2 or 1 Lb.

Shrimp diablo, lobster quesadilla, duck nachos

Sherry vinegar reduction, chicarrone crumbles, smoked lime sea salts

Trio of oaxaca, chihuahua and jack cheese with roasted chile pico de gallo

Chihuahua and oaxaca cheese, house-made chorizo, chile poblano and onion

Duck carnitas on tostadas with refried black beans, smoked cheddar, chihuahua and pepper jack cheese, served with sliced jalapenos, diced onion and sliced avocado

Crispy masa folded over lobster, sweet corn and wild mushrooms. Served with tomatillo sauce and tequila sour cream

Fresh avocados mixed tableside with traditional accompaniments

Gulf shrimp stuffed with goat cheese and chiles, wrapped in pecan-smoked bacon. Served with a poblano vinaigrette

Pasilla chile broth with chicken, avocado, queso fresco, cilantro and crispy tortilla strips

Sliced ripe tomato and lump crab meat with avocado and cilantro sprouts. Served with a chile lime vinaigrette

Baby romaine greens, tomato, chickpeas, pepitas, corn, cilantro and queso fresco tossed with a cumin vinaigrette

Johnsons backyard gardens mixed greens with jicama, a trio of fruit segments with a citrus vinaigrette

Baby romaine lettuce, smoked chile caesar dressing, hominy croutons, vella dry jack cheese, oven dried tomato

Half dozen gulf oysters served on the half shell with a spicy yucatan-style cocktail sauce, horseradish, lemon and lime

Chef blake's inspired creation of the day

Gulf shrimp, avocado, scallions, cilantro, tomato. Served mixed with spicy cocktail sauce and lime

6 oysters, 6 cocktail shrimp, ceviche

Combination of quail, jalapeno sausage and chile cured venison

1lb of beef fajitas, jalapeno sausage, 2 grilled quail

1lb of beef fajitas, 1lb of chicken fajitas, carnitas

1lb of beef fajitas, cold water lobster tail, 4 bacon wrapped shrimp, 2 grilled quail

8 oz tenderloin filet served a la carte with adobo butter

Seasoned 12oz ribeye served a la carte with adobo butter

Lightly floured red snapper sauteed crisp with a citrus mezcal butter sauce

Black beans, avocado, tomato, radish, sweet corn puree, and arbol vinegar

Seared tuna and sliced avocado with a veracruz vinaigrette

Stacked style with rojo, verde, molo or rojo caliente sauces. Choose seasoned tenderloin, pulled chicken, pork, duck carnitas add $2.00

Chile rubbed market fish served with napa cabbage, tomato, cilantro, pickled onion, lime and a poblano vinaigrette

Slow roasted pork shank with an avocado salad and served with cilantro and lime

Fried burrito filled with braised short rib on a bed of refried beans, topped with chile, rojo sauce and bacon-chicerrones guacamole

Poblano chile stuffed with chihuahua and asadero cheese in a souffle batterserved with our toasted sesame rojo sauce and queso fresco. Add beef or chicken $5.00

Smoked cheddar and spinach enchiladas and chorizo gravy

Served with arbol jelly, tequila sour creamand wilted spinach

A small portion of beef, chicken or shrimp