The Goodnight

Hand-cut russets with mixed herbs.

Selected cheeses and cured meats. Please call restaurant for more details.

Fried calamari with blistered shishito peppers, smoked sea salt and saffron romesco.

Zaatar seasoning, extra virgin olive oil toasted pine nuts, oak grilled flat bread and crisp vegetables.

Brie wedge wrapped in a golden brown puff pastry with habanero jelly and pecans.

Hand-cut russets, five pepper Texas wagyu chili, house cheeses, diced red onions and sour cream.

Fresh pretzel finished with garlic, oil, sea salt, pimento cheese and Shiner Bock mustard.

Farm fresh eggs with chipotle, hose pickled jalapeno, fried cilantro and crispy tortilla strips.

Chilled and poached shrimp with spicy cocktail sauce, avocado, diced veggies, corn tortilla strips and cilantro vinaigrette.

Blackened gulf shrimp, fried cheddar grits and creole remoulade.

House made pastrami, sauerkraut, Swiss cheese and Russian dressing.

Hand-cut russets with mixed herbs.

Zaatar seasoning, extra virgin olive oil toasted pine nuts, oak grilled flat bread and crisp vegetables.

Brie wedge wrapped in a golden brown puff pastry with habanero jelly and pecans.

Hand-cut russets, five pepper Texas wagyu chili, house cheeses, diced red onions and sour cream.

Fresh pretzel finished with garlic, oil, sea salt, pimento cheese and Shiner Bock mustard.

Farm fresh eggs with chipotle, hose pickled jalapeno, fried cilantro and crispy tortilla strips.

House made pastrami, sauerkraut, Swiss cheese and Russian dressing.

Fire-roasted tomatoes, cream, basil, garlic Parmesan croutons, drizzled with balsamic and Good-Flow honey.

House cheeses, red onions and sour cream.

Fried Brussels sprouts, sea salt, house bacon and lemon.

Cavatappi pasta, mozzarella cheese, fontina cheese, provolone cheese, cheddar cheese, aged asiago cheese, toasted panko, truffle oil and chives.

House cured bacon, grape tomato, crumbled bleu cheese, chives and bleu cheese dressing.

Field greens, baby arugula, toasted pecans, English cucumber, grape tomato, dried apricot and toasted fennel herb goat cheese tossed in honey balsamic vinaigrette.

Crisp hearts of romaine, garlic Parmesan croutons and aged Asiago cheese tossed in Caesar dressing.

Vine ripe tomatoes, house made queso fresco, frilled Texas sweet onions, pickled jalapeno, bolillo croutons, avocado, pumpkin seeds and cilantro vinaigrette.

Sharp white cheddar and house smoked bacon. Fresh ground Akaushi beef grilled over oak on a toasted challah bun with bibb lettuce, ripe tomato, house made pickles, mayonnaise and hand-cut herb fries.

Blackened patty with house cured bacon, pimento cheese, bibb lettuce, vine-ripened tomatoes, house made pickles and creole remoulade. Fresh ground Akaushi beef grilled over oak on a toasted challah bun with bibb lettuce, ripe tomato, house made pickles, m

Swiss cheese, grilled Texas sweet onions, house made pickles, Russian dressing on grilled caraway rye. With bibb lettuce, ripe tomato, house made pickles, mayonnaise and hand-cut herb fries.

Zaatar seasoned chicken, hummus, bibb lettuce, tomato, cucumber, pickled red onion, toasted pine nuts and goat cheese on oak grilled flat bread. Served with home made pickles and hand-cut herb fries.

Tender corned beef, Swiss, house made sauerkraut and Russian dressing on grilled caraway rye. Served with home made pickles and hand-cut herb fries.

Gorgonzola, mozzarella, provolone, aged cheddar, fontina and aged Asiago on sourdough grilled in chive butter. Served with home made pickles and hand-cut herb fries.

Roasted rib-eye, Shiner Bock jus, five cheese blend, green peppers and onions in a fresh hoagie roll. Served with home made pickles and hand-cut herb fries.

Double airline breast in garlic jus. Served with goat cheese mashed potatoes and seasonal vegetables.

Chicken fried Broken Arrow ranch wild boar cutlet with jalapeno cream gravy.

Lemon dill compound butter. Served with goat cheese mashed potatoes and seasonal vegetables.

Worcestershire smoked tomato compound butter. Served with goat cheese mashed potatoes and seasonal vegetables.

Fried green tomatoes, house bacon, pimento cheese, bibb lettuce and creole remoulade.

Three pieces. Roasted rib-eye, caramelized onions, crumbled Gorgonzola and horseradish cream.

Three pieces. Ground duck and wagyu beef patty, smoked Gouda, apricot mostarda, pickled onions and bibb lettuce.

Three pieces. Doppelganger braised pork shoulder dressed in our tangy BBQ sauce with creamy coleslaw.

Artisan pepperoni, tomato sauce, mozzarella and provolone.

Bosc pears, mozzarella, provolone, Gorgonzola, caramelized onions, house cured bacon and Good-Flow honey.

Mozzarella, provolone, goat cheese, roasted mushrooms, baby arugula and truffle oil.

House cured bacon, fresh grilled pineapple, tomato sauce, mozzarella and provolone.

Slow roasted Roma tomatoes, garlic confit, fresh mozzarella cheese and fresh basil.

House BBQ sauce, mozzarella cheese, provolone cheese, smoked pork, red onion, house made queso fresco and cilantro.

Artisan pepperoni, tomato sauce, mozzarella and provolone.

Roasted mushrooms, mozzarella, provolone, goat cheese, baby arugula and truffle oil.

Slow roasted roma tomatoes, garlic confit, fresh mozzarella, provolone and fresh basil.

Bosc pears, Gorgonzola, caramelized onions, house bacon, good flow honey, mozzarella and provolone.

Fresh grilled pineapple, house bacon, tomato sauce, mozzarella and provolone.

House bbq sauce, mozzarella, provolone, smoked pork, red onion, house made queso and fresh cilantro.

Roasted rib-eye, Shiner Bock jus, five cheese blend, green peppers and onions in a fresh hoagie roll. Served with home made pickles and hand-cut herb fries.

Four slices of house bacon, bibb lettuce, vine ripened tomato, mayonnaise and toasted sourdough.

Za?atar seasoned chicken, hummus, butter lettuce, tomato, cucumber, pickled red onion, toasted pine nuts and goat cheese on oak grilled flat bread.

Wild Boar with jalapeno gravy, roasted jalapeno and brioche bun.

Gorgonzola, mozzarella, provolone, aged cheddar, fontina and aged asiago on sourdough grilled in chive butter.

smoked pork shoulder with house bbq sauce, tangy coleslaw and toasted bun.

Tender corned beef, Swiss, house made sauerkraut and Russian dressing on grilled caraway rye.

Carmelized St. Germain custard with fresh strawberry.

Warm chocolate fudge brownie, house smoked bacon, bourbon, and sea salt. With ganache and caramel sauce.

Layered butterscotch liqueur laced chocolate cake topped with peanut butter cream ganache and chocolate peanut butter candy.