CRAVE

Chimichurri dip.

Tandoori bread, hummus, olive tapenade, piquillo pepper relish, cucumbers and Kalamata olives.

Sriracha soy glaze.

Creamy crab blend, shrimp, fresh herbs and tandoori bread.

Sweet chili dipping sauce.

Asian slaw, housemade pickles, tomato and spicy mayonnaise.

Smoked cheddar, caramelized onions and CRAVE burger sauce. Served medium.

Fresh blue and yellow corn tortilla strips.

Seared rare sushi grade ahi tuna, orange soy reduction, togarashi salt and wasabi cream.

Pistachio pesto and roasted tomato.

Beef short rib, kimchee, spicy mayo, green onion and cilantro.

Crispy cornmeal crust and jalapeno aioli.

Cucumber and bleu cheese dip.

Flying fish roe, jalapeno and spicy mayo.

Baked scallops, salmon and dynamite sauce.

Mixed seaweed, cucumber, carrot, daikon and sesame seeds.

Soy citrus, jalapeno, cucumber and orange supremes.

Hawaiian tuna tartare, avocado and wonton crisps.

Fresh cucumbers, daikon, carrots and sweet rice vinegar dressing.

Field greens, candied walnuts, goat cheese and balsamic vinaigrette.

Artisan romaine, garlic croutons, grated Parmesan and Parmesan crisps.

Cornbread croutons, Cotija cheese and roasted poblano dressing.

Smoked turkey, salami, provolone, romaine, tomato, garbanzo beans, fresh basil and balsamic vinaigrette.

Artisan romaine, garlic croutons, grated Parmesan and Parmesan crisps.

Cornbread croutons, Cotija cheese and roasted poblano dressing.

Field greens, candied walnuts, goat cheese and balsamic vinaigrette.

Smoked cheddar, lettuce, tomato, onion and housemade pickles.

Tzaatziki, caramelized onions and goat cheese.

Shaved tasso ham, jalapeno jack cheese, spicy aioli and crisp onions.

Charred flat iron steak, red and golden beets, Dijon vinaigrette, candied walnuts and goat cheese.

Field greens, fennel orange salad, goat cheese, walnut vinaigrette and chopped pistachio.

Stir-fried chicken, shaved cabbage, field greens, green onions, carrots, cashews and toasted sesame vinaigrette.

Toasted couscous, beets, butternut squash, Mediterranean salsa and harissa butter sauce.

Crab corn salsa, rainbow kale, mashed sweet potato and chili beurre blanc.

Toasted couscous, butternut squash and candied orange peel.

Mango salsa, toasted couscous and grilled asparagus.

Miso marinade, stir fried vegetables, soba noodles, soy glaze, pickled ginger and sesame seeds.

Roasted tomato relish, roasted heirloom potatoes and bleu cheese fritters.

Roasted mushroom, red wine reduction and buttermilk mashed potatoes.

Chili butter sauce, mashed sweet potato, tart apple relish and braised rainbow kale.

Certified Angus beef, grilled asparagus and buttermilk mashed potatoes.

Buttermilk mashed potatoes, grilled asparagus and lobster cream.

Creamy Parmesan sauce, roasted tomato salsa and crisp prosciutto.

Fresh mozzarella stuffing, angel hair pasta and roasted tomato sauce.

Mango avocado salsa, toasted couscous and grilled asparagus.

Parmesan cream, bacon, onions and forest mushrooms.

Four cheeses, rigatoni pasta, crisp bacon and Parmesan cream.

Sweet peppers, snap peas, broccoli, soba noodles and soy sesame glaze.

Crisp bacon, bourbon apple cream and butternut relish.

Buttermilk battered chicken tenders and warm jalapeno syrup.

California roll topped with chef's selection of four types of fish.

Shrimp tempura, salmon, avocado, sesame seeds and sweet sauce.

Salmon, cream cheese and sesame seeds.

Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo and soy citrus sauce.

Spicy tuna, eel, fried green onions, avocado, crunchy flakes, miso dressing and chili oil wrapped in crepe and soy paper.

Soft shell crab, yellowtail and chipotle mayo.

Spicy tuna, smelt roe, cucumber, mango, avocado and sweet sauce.

Spicy tuna, mango, cilantro, avocado and poke sauce.

Shrimp tempura, spicy salmon and cucumber.

Spicy tuna, red tuna, albacore tuna and crunchy flakes.

Spicy salmon, mango, cilantro, asparagus, sweet sauce and tempura flash fried.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes and sweet sauce.

Crunchy tempura shrimp and cream cheese topped with avocado and thin slices of jalapeno. With hibachi and unagi sauces.

100% real snow crab, cucumber and avocado. Contains roe.

Shrimp tempura, avocado, spicy mayo and sweet sauce. Contains roe.

Soft shell crab and flying fish roe.

Shrimp tempura, avocado and spicy mayo. Contains roe.

Shrimp tempura, fresh water eel, avocado and spicy sweet sauce.

Baked scallops, snow crab, avocado, cucumber and spicy sweet sauce.

Egg custard, spinach, cucumber, asparagus, pickled squash and pickled daikon radish.

Carrot, avocado, squash, asparagus and cream cheese tempura flash fried.

Carrot, spinach, asparagus and cucumber wrapped with avocado and sesame dressing.

Four veggie rolls, two pieces of inari sushi and three pieces each of cucumber, avocado, pickled squash and pickled daikon radish rolls.

Fruit maki. Soy paper, apple, mango, grapes and cream cheese, topped with strawberries and coconut and finished with blueberry sauce.

Maguro.

Hamachi.

Bincho.

Unagi.

Beni-sake.

Tako.

Ebi.

Sake.

Mutsu.

Suzuki.

Hotategai.

Roasted Roma tomatoes, fresh mozzarella and basil.

Dry cured pepperoni, roasted tomato sauce, mozzarella, basil and goat cheese.

Bleu cheese, wildflower honey and rosemary.

Tomato, fresh mozzarella, basil, avocado, watercress and balsamic reduction.

Red onion, watercress, jalapeno and avocado.

Served with choice of french fries or veggies.

Served with choice of french fries or veggies.

Served with choice of french fries or veggies.

Served with choice of french fries or veggies.

Served with choice of french fries or veggies.

Pepperoni, cheese or margherita. Served with choice of french fries or veggies.

With couscous salad and cucumber sticks.

Cooked snow crab, sushi rice, sweet soy reduction and crepe cone.

Cooked shrimp, sushi rice and sweet soy reduction.