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Crispy fried tender pork chop, served with our homemade katsu sauce and steamed rice.
Crispy fired chicken breast filet, served with homemade katsu sauce and steamed rice.
Delicate tempura shrimp and vegetables, tempura flake sprinkled over steamed rice.
Julienne Beef, onion, carrot, celery with our famous house teriyaki sauce.
Julienne chicken breast, onion, carrot, celery with our famous house teriyaki sauce.
Pan seared salmon, onion, carrot, celery with our famous house teriyaki sauce.
Shrimp tempura and vegetables.
Shrimp, scallops, fish cake and vegetables.
Shrimp, fish cake, boiled egg, bok choy, scallion, roasted seaweed.
Choose any 2 items. Additional mini filet for an additional charge.
4 pieces of sushi and 1 California roll.
2 kinds of fish and 1 California roll.
3 pieces of sushi sashimi and 1 California roll.
2 kinds of sashimi and 1 California roll.
Assorted sliced fresh fish over sushi rice.
Sliced tuna over sushi rice.
Eel over steamed rice.
20 pieces of sushi and 2 rolls.
Shrimp tempura roll topped with eel, avocado, eel sauce.
Shirmp tempura roll topped with spicy fish, smelt roe, spicy sauce.
Asparagus, cream cheese topped with escolar, avocado and our sweet and spicy sauce.
Escolar, tuna, avocado on top of a California roll.
Tuna, avocado on top of a California roll.
Shrimp tempura, cucumber, smelt roe, crunchy flakes, eel sauce.
Eel, crab stick, carrot, cucumber, eel sauce.
Soft shell crab, cucumber, avocado, smelt roe, eel sauce.
4 kinds of fish, shirmp on top of a California roll.
Shirmp tempura, cream cheese topped with salmon and escolar.
Shirmp tempura, avocado, shirmp.
Craw fish, cucumber, avocado, jalapeno and scallions topped with spicy fish, sriracha spicy sake and flake.
Salmon on top of a California roll, spicy sauce.
Salmon, avocado on top of a California roll.
Spicy shrimp, crab stick, snow crab, kaiware, spicy sauce.
Spicy scallop, smelt roe, scallions.
Tuna, salmon, avocado and seaweed salad.
Sea eel tempura, scallions.
Avocado roll topped with salmon and mango.
Cream cheese, cucumber topped with eel, scallions and eel sauce.
Salmon skin, cucumber, kaiware, carrot.
Spicy salmon, smelt roe, scallions.
Crab stick, cucumber, avocado.
Spicy yellowtail, smelt roe, scallions.
California roll tempura.
Spicy tuna, smelt roe, scallions.
Served with salad, tofu appetizer and steamed rice.
Menu for Fujiyama Japanese Steakhouse and Sushi Bar provided by Allmenus.com
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