Athenian Bar and Grill

Prepared from red lentils, onions, tomatoes, and fresh basil

A traditional greek soup made with fresh chicken, lemon, and eggs

A standard among greek made of romaine lettuce, tomatoes, cucumber, feta cheese and kalamata olives. Served with our house dressing

Mixed tomato wedges, cucumber, red onions, and bell peppers toppers with feta cheese, olives, and olive oil

Our house specialty fresh-cut chicken breasts marinated, roasted in vertical broiler, and then thinly sliced into blend of romaine lettuce. Toped with our house dressing and fresh cut vegetables

Choice of meat wrapped in warm pita with lettuce, tomatoes, red onions, toped with tzatiki sauce

Roasted lamb and beef served with greek salad, rice, greek meat balls and tzatiki

Roasted chicken breast served with greek salad, rice, steamed vegetables, and tzatiki

A combination of our thinly sliced roasted chicken and gyro. Served with rice pilaf and tzatziki

Tender morsels of beef carrot potatoes and grave over rice pilaf

Penne pasta with fresh vegetables and white wine sauce

Hummus, tzatziki, spanakopita, feta salad, steamed vegetables

Tourlou, lentils soup, vegetarian stuffed grape leaves, hummus

A delicious mix of marinated beef, together with fresh greek spices, on a skewer. Served with a rice pilaf and tzatziki

Marinatd chicken breast, together with fresh vegetables, on a skewer. Served with rice pilaf and tzatziki

Three t-boned lamb steaks broiled and served with greek potatoes and steam vegetables

A penne pasta accompanied with fresh vegetables and cream sauce topped with broiled talopia filet

Broiled salmon, served with steam vegetables, and greek potatoes

A mix of marinated lamb, chicken, and shrimp all charbroiled together with fresh greek spices on a skewer. Served with rice pilaf and hummus

Our very unique roasted chicken and sauteed spinach in olive oil, and herbs. Served with rice pilaf and hummus

Penne pasta with fresh vegetables. With white wine sauce topped with chicken

Traditional greek casserole, layer with eggplant, sliced potatoes, ground beef, and bechamel sauce. Served with steamed vegetables and tzatziki

A variety of our dishes including souvlaki, mousaka, dolmades, spanakopita, and rice pilaf

A famous aromatic dish of sauteed greek sheep cheese

A variety of greek favorites including hummus, tzatziki, spanakopita, and dolmades

Sauteed spinach and feta wrapped in light and buttery layers of fillo dough and baked until crispy

Grapevine leaves stuffed with rice, ground beef, tomatoes, and secret greek family spices

Pureed chickpeas flavored with tahini, garlic, and olive oil. Served with warm pita

A cool yogurt, sour cream, cucumber, fresh garlic. Served with warm pita

Greek-style meatballs baked and served in homemade tomato sauce